Tepe B, Daferera D, Sokmen M, Polissiou M, Sokmen A: In vitro antimicrobial and antioxidant activities of the essential oils and various extracts of Thymus eigii M. Zohary et P.H. Davis. J Agric Food Chem. 2004, 52: 1132-1137.
Article
CAS
PubMed
Google Scholar
Burt SA: Essential oils: their antibacterial properties and potential applications in foods: a review. Inter J Food Microbiol. 2004, 94: 223-253. 10.1016/j.ijfoodmicro.2004.03.022.
Article
CAS
Google Scholar
Kordali S, Kotan R, Mavi A, Cakir A, Ala A, Yildirim A: Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils. J Agric Food Chem. 2005, 53: 9452-9458. 10.1021/jf0516538.
Article
CAS
PubMed
Google Scholar
Sylvestre M, Pichette A, Longtin A, Nagau F, Legault J: Essential oil analysis and anticancer activity of leaf essential oil of Croton flavens L. from Guadeloupe. J Ethnopharmacol. 2006, 103: 99-102. 10.1016/j.jep.2005.07.011.
Article
CAS
PubMed
Google Scholar
Faid M, Bakhy K, Anchad M, Tantaoui-Elaraki A, Alomondpaste : Physicochemical and microbiological characterizations and preservation with sorbic acid and cinnamon. J Food Prod. 1995, 58: 547-550.
Google Scholar
Buttner MP, Willeke K, Grinshpun SA: Sampling and analysis of airborne microorganisms. Manual of Environmental Microbiology. Edited by: Hurst CJ, Knudsen GR, McInerney MJ, Stetzenbach LD, Walter MV. 1996, ASM Press: Washington, DC, 629-640.
Google Scholar
Van de Braak SAAJ, Leijten GCJJ: Essential Oils and Oleoresins: A Survey in the Netherlands and other Major Markets in the European Union. CBI, Centre for the Promotion of Imports from Developing Countries, Rotterdam. 1999, 116-
Google Scholar
Milhau G, Valentin A, Benoit F, Mallie M, Bastide J, Pelissier Y, Bessiere J: In vitro antimicrobial activity of eight essential oils. J Essent Oil Res. 1997, 9: 329-333.
Article
CAS
Google Scholar
Darokar MP, Mathur A, Dwivedi S, Bhalla R, Khanuja SPS, Kumar S: Detection of antibacterial activity in the floral petals of some higher plants. Curr Sci. 1998, 75: 187-
Google Scholar
Ouattara B, Simard RE, Holley RA, Pitte GJP, Begin A: Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. Inter J Food Microbiol. 1997, 37: 155-162. 10.1016/S0168-1605(97)00070-6.
Article
CAS
Google Scholar
Subash Babu P, Prabuseenivasan S, Ignacimuthu S: Cinnamaldehyde-A potential antidiabetic agent. Phytomed.
Singh S, Majumdar DK: Effect of Ocimum sanctum fixed oil on vascular permeability and leucocytes migration. Indian J Exp Biol. 1999, 37: 1136-1138.
CAS
PubMed
Google Scholar
Calabrese V, Randazzo SD, Catalano C, Rizza V: Biochemical studies on a novel antioxidant from lemon oil and its biotechnological application in cosmetic dermatology. Drugs Exp Clin Res. 1999, 25: 219-225.
CAS
PubMed
Google Scholar
Aruoma OI, Spencer JP, Rossi R, Aeschbach R, Khan A, Mahmood N, Munoz A, Murcia A, Butler J, Halliwell B: An evaluation of the antioxidant and antiviral action of extracts of rosemary and Provencal herbs. Food Chem Toxicol. 1996, 34: 449-456. 10.1016/0278-6915(96)00004-X.
Article
CAS
PubMed
Google Scholar
Kumar A, Samarth RM, Yasmeen S, Sharma A, Sugahara T, Terado T, Kimura H: Anticancer and radioprotective potentials of Mentha piperita. Biofactors. 2004, 22: 87-91.
Article
CAS
PubMed
Google Scholar
Arias BA, Ramon-Laca L: Pharmacological properties of citrus and their ancient and medieval uses in the Mediterranean region. J Ethnopharmacol. 2005, 97: 89-95. 10.1016/j.jep.2004.10.019.
Article
PubMed
Google Scholar
De Billerbeck VG, Roques CG, Bessiere JM, Fonvieille JL, Dargent R: Effects of Cymbopogon nardus (L.) W. Watson essential oil on the growth and morphogenesis of Aspergillus niger. Can J Microbiol. 2001, 47: 9-17. 10.1139/cjm-47-1-9.
Article
CAS
PubMed
Google Scholar
Cavanagh HM, Wilkinson JM: Biological activities of lavender essential oil. Phytother Res. 2002, 16: 301-308. 10.1002/ptr.1103.
Article
CAS
PubMed
Google Scholar
NCCLS (National Committee for Clinical Laboratory Standards): Methods for dilution antimicrobial susceptibility tests of bacteria that grow aerobically. Approved Standard M100-S12. 2002, Wayne. PA, NCCLS
Google Scholar
Prudent D, Perineau F, Bessiere JM, Michel GM, Baccou JC: Analysis of the essential oil of wild oregano from Martinique (Coleus aromaticus Benth.) – evaluation of its bacterioatatic and fungistatic properties. J Essen Oil Res. 1995, 7: 165-173.
Article
CAS
Google Scholar
Delaquis PJ, Stanich K, Girard B, Mazza G: Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Inter J Food Microbiol. 2002, 74: 10-109.
Article
Google Scholar
Jones FA: Herbs – useful plants. Their role in history and today. Euro J Gastroenterol Hepatol. 1996, 8: 1227-1231.
Article
CAS
Google Scholar
Reynolds JEF:Martindale – the Extra Pharmacopoeia. 1996, London. Royal Pharmaceutical Society of Great Britain, 31,
Google Scholar
Lis-Balchin M, Deans SG: Bioactivity of selected plant essential oils against Listeria monocytogenes. J Appl Bacteriol. 1997, 82: 759-762.
Article
CAS
Google Scholar
Mitscher LA, Drake S, Gollapudi SR, Okwute SK: A modern look at folkloric use of anti-infective agents. J Nat Prod. 1987, 50: 1025-1040. 10.1021/np50054a003.
Article
CAS
PubMed
Google Scholar
Zaika LL: Spices and herbs: their antibacterial activity and its determination. J Food Saf. 1988, 23: 97-118.
Google Scholar
Matan N, Rimkeeree H, Mawson AJ, Chompreeda P, Haruthaithanasan V, Parker M: Antimicrobial activity of cinnamon and clove oils under modified atmosphere conditions. Int J Food Microbiol. 2006, 107: 180-185. 10.1016/j.ijfoodmicro.2005.07.007.
Article
CAS
PubMed
Google Scholar
Aureli P, Costantini A, Zolea S: Antibacterial activity of some plant essential oils against Listeria monocytogences. J Food Prot. 1992, 55: 344-348.
Google Scholar
Cimanga KK, Kambu , Tona L, Apers S, De Bruyne T, Hermans N, Totte J, Pieters L, Vlietinck AJ: Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo. J Ethnopharmacol. 2002, 79: 213-20. 10.1016/S0378-8741(01)00384-1.
Article
CAS
PubMed
Google Scholar
Takarada K, Kimizuka R, Takahashi N, Honma K, Okuda K, Kato T: A comparison of the antibacterial efficacies of essential oils against oral pathogens. Oral Microbiol Immunol. 2002, 19: 61-4. 10.1046/j.0902-0055.2003.00111.x.
Article
Google Scholar
Simic A, Sokovic MD, Ristic M, Grujic-Jovanovic S, Vukojevic J, Marin PD: The chemical composition of some Lauraceae essential oils and their antifungal activities. Phytother Res. 2004, 18: 713-717. 10.1002/ptr.1516.
Article
CAS
PubMed
Google Scholar
Baratta MT, Dorman HJ, Deans SG, Figueiredo AC, Barroso JG, Ruberto G: Antimicrobial and antioxidant properties of some commercial essential oils. Flav Fragr J. 1998, 13: 235-244. 10.1002/(SICI)1099-1026(1998070)13:4<235::AID-FFJ733>3.0.CO;2-T.
Article
CAS
Google Scholar
Blumenthal M: The Complete Commission E Monographs, Therapeutic Guide Herbal Medicines. 1998, Boston, Mass: Integrative Medicine Communications, 110-
Google Scholar
Ali1 SM, Khan AA, Ahmed I, Musaddiq M, Ahmed KS, Polasa H, Venkateswar Rao L, Habibullah CM, Sechi LA, Ahmed N: Antimicrobial activities of Eugenol and Cinnamaldehyde against the human gastric pathogen Helicobacter pylori. Annals of Clinical Microbiology and Antimicrobials. 2005, 4: 20-10.1186/1476-0711-4-20.
Article
Google Scholar
Kim SH, Hyun SH, Choung SY: Anti-diabetic effect of cinnamon extract on blood glucose in db/db mice. J Ethnopharmacol. 2006, 104: 119-123. 10.1016/j.jep.2005.08.059.
Article
PubMed
Google Scholar
Quale JM, Landman D, Zaman MM, Burney S, Sathe SS: In vitro activity of Cinnamomum zeylanicum against azole resistant and sensitive Candida species and a pilot study of cinnamon for oral candidiasis. Am J Chin Med. 1996, 24: 103-109. 10.1142/S0192415X96000153.
Article
CAS
PubMed
Google Scholar
Nadkarni KM: Indian Meteria Medica. 1976, Popular Prakashan, Bombay, India, 228-231.
Google Scholar
Pawar VC, Thaker VS: In vitro efficacy of 75 essential oils against Aspergillus niger. Mycoses. 2006, 49: 316-323. 10.1111/j.1439-0507.2006.01241.x.
Article
CAS
PubMed
Google Scholar
Knobloch K, Weigand H, Weis N, Schwarm H-M, Vigenschow H: Action of terpenoids on energy metabolism. Progress in Essential Oil Research: 16th International Symposium on Essential Oils. Edited by: Brunke EJ. 1986, De Gruyter, Berlin, 429-445.
Google Scholar
Sikkema J, De Bont JAM, Poolman B: Interactions of cyclic hydrocarbons with biological membranes. J Biol Chem. 1994, 269: 8022-8028.
CAS
PubMed
Google Scholar
Denyer SP, Hugo WB: Biocide-induced damage to the bacterial cytoplasmic membrane. Mechanisms of Action of Chemical Biocides. Edited by: Denyer SP, Hugo WB. 1991, The Society for Applied Bacteriology, Technical Series No 27. Oxford Blackwell Scientific Publication, Oxford, 171-188.
Google Scholar
Rastogi RP, Mehrotra BN: Compendium of Indian medicinal plants. 1994, Central Drug Research Institute, Lucknow, and National Institute of science communication, New Delhi, India, I–IV:
Google Scholar
Rastogi RP, Mehrotra BN: Glossary of Indian Medicinal Plants. 2002, National Institute of science communication, New Delhi, India
Google Scholar
Comments
View archived comments (1)