Skip to main content

Cinnamomum verum J. Presl. Bark essential oil: in vitro investigation of anti-cholinesterase, anti-BACE1, and neuroprotective activity

A Correction to this article was published on 29 November 2022

This article has been updated



Cinnamomum verum J. Presl. (Lauraceae), Myrtus communis L. (Myrtaceae), Ruta graveolens L. (Rutaaceae), Anethum graveolens L. (Apiaceae), Myristica fragrans Houtt. (Myristicaceae), and Crocus sativus L. (Iridaceae) have been recommended for improvement of memory via inhalation, in Iranian Traditional Medicine (ITM). In this respect, the essential oils (EOs) from those plants were obtained and evaluated for cholinesterase (ChE) inhibitory activity as ChE inhibitors are the available drugs in the treatment of Alzheimer’s disease (AD).


EOs obtained from the plants under investigation, were evaluated for their potential to inhibit acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) in vitro based on the modified Ellman’s method. The most potent EO was candidate for the investigation of its beta-secretase 1 (BACE1) inhibitory activity and neuroprotectivity.


Among all EOs, C. verum demonstrated the most potent activity toward AChE and BChE with IC50 values of 453.7 and 184.7 µg/mL, respectively. It also showed 62.64% and 41.79% inhibition against BACE1 at the concentration of 500 and 100 mg/mL, respectively. However, it depicted no neuroprotective potential against β-amyloid (Aβ)-induced neurotoxicity in PC12 cells. Also, identification of chemical composition of C. verum EO was achieved via gas chromatography-mass spectrometry (GC-MS) analysis and the major constituent; (E)-cinnamaldehyde, was detected as 68.23%.


Potent BChE inhibitory activity of C. verum EO can be considered in the development of cinnamon based dietary supplements for the management of patients with advanced AD.

Peer Review reports


Alzheimer’s disease (AD) is a chronic neurodegenerative disorder that has been recognized as the key cause of dementia in elderly people. According to the latest data from Centers for Disease Control and Prevention (CDC), 121,499 people died due to AD in 2019. About 1 in 9 people (10.7%) over age 65 suffers from AD dementia and deaths from AD between 2000 and 2019 have more than doubled, increasing by 145%. In 2021, total cost for patients with AD or other types of dementia was estimated to be $321 billion ( The increasing number of patients with AD and the economic burden of the disease have made it one of the greatest challenges of the 21th century.

Currently, there is no definite cure for the treatment of AD due to its multi-factorial nature. Reduced synaptic levels of acetylcholine (ACh) [1], abnormal deposits of β-amyloid peptide (Aβ) [2], intracellular hyper-phosphorylated tau neurofibrillary tangles [3], and mitochondrial dysfunction leading to oxidative stress [4] have been known as the main hallmarks of AD. In this respect, single-target drug therapies have not been successful [5] and recently, the development of multi-target therapeutic agents based on the different mechanisms involved in AD, has absorbed lots of attention [6, 7]. Although using strategies based on the selective ligands have been known as the main tool in the drug discovery developments, it has not been effective in the case of multifactorial diseases such as AD. For this purpose, phytotherapy [8] profiting from valuable biological activities of a mixture of constituents has been in the center of attention. Focusing on the herbal remedies used in the treatment of AD [9], essential oils (EOs) were found to be very effective since various in vitro, in vivo, and clinical trials have endorsed their efficacy because of low molecular weight and high hydrophobicity leading to easy crossing the blood-brain barrier (BBB) [10, 11].

EOs are naturally occurring secondary metabolites which contain a complex mixture of volatile compounds possessing a wide range of biological activities [12, 13].

Various studies have confirmed cholinesterase inhibitory (ChEI) activity [13] and neuroprotectivity of EOs [14, 15]. In addition, the BACE1 inhibitory activity of EOs has been documented in the literature. The enzyme plays a key role in the generation and deposition of neurotoxic β-amyloid peptide (Aβ) (βA). For example, Lavandula luisieri EO could efficiently inhibit BACE1 in the enzymatic and cellular assays [16] and Lavandula angustifolia EO was also reported to inhibit βA aggregation [17]. The efficacy of L. angustifolia and Rosmarinus officinalis EOs in the treatment of AD has been clinically investigated and a great improvement in cognitive impairment was reported [17, 18].

It should be noted that aromatherapy using plants such as Cinnamomum verum J. Presl. (Lauraceae), Myrtus communis L. (Myrtaceae), Ruta graveolens L. (Rutaaceae), Anethum graveolens L. (Apiaceae), Myristica fragrans Houtt. (Myristicaceae), and Crocus sativus L. (Iridaceae) has been traditionally recommended for the treatment of memory loss in Iranian traditional medicine (ITM) [19]. On the other hand, non-pharmacological approaches have been developed for the improvement of cognitive problems [20, 21] and in this respect, aromatherapy has been widely considered as a strong tool [22]. In different studies, the combination of therapies has depicted significant results in improving memory, quality of life, and treatment of other complications in patients with AD [23, 24]. Herein, in continuation of our study on the development of herbal remedies for the treatment of AD [25,26,27,28,29,30,31,32], the anti-ChE activity of Cinnamomum verum J. Presl., Myrtus communis L., Ruta graveolens L., Anethum graveolens L., Myristica fragrans Houtt., and Crocus sativus L. EOs were evaluated. In this regard, the most potent EO (C. verum) was candidate for the investigation of further biological activities related to AD including neuroprotectivity and BACE1 inhibitory activity.



Plants including C. verum bark (1500 g), the leaves of M. communis (1500 g), the aerial parts of R. graveolens (1500 g), A. graveolens seeds (1500 g), seed kernel of M. fragrans (1500 g), and the flowers of C. sativus L. (100 g) were bought from the local market in Tehran (Iran), in 2018. They were identified and deposited in the herbarium of Faculty of Pharmacy, Tehran University of Medical Sciences by Professor Gholamreza Amin, with the voucher numbers of pmp-910, pmp-423, pmp-362, pmp-1609, pmp-1608, and pmp-570, respectively. The identification of plants was accomplished by comparison with the identified herbarium and flora specimens.

Obtaining the essential oils

The EOs of C. verum (1000 g), M. communis (1000 g), R. graveolens (1000 g), A. graveolens (1000 g), M. fragrans (1000 g), and C. sativus (90 g) were obtained using general hydro-distillation in Clevenger-type apparatus. Powdered plant material (250 g) was transferred to 2 L capacity Clevenger apparatus and distilled water was added to the round flask. It should be noted that in the case of C. sativus, low amounts of the plant material were used and 90 g of the powdered plant was placed in a 500 mL round flask. Hydro-distillation was conducted for 5–6 h and quitted when the oil stopped condensing. After that the distilled oil was collected, dried over anhydrous sodium sulfate, and then stored in a tightly closed dark vial at 4 °C. The density of all EOs were also calculated.

Biological activities

In vitro AChE and BChE inhibitory activity assay

In vitro anti-ChE activity assays were performed toward acetylcholinesterase (AChE, E.C., Type V-S, lyophilized powder, from electric eel, 1000 unit) and butyrylcholinesterase (BChE, E.C., from equine serum) using the modified Ellman’s method [33]. To obtain acceptable enzyme inhibitory activity (20–80%), the stock solutions of the EOs (10 mg/mL) were prepared in DMSO and were diluted with a mixture of DMSO and methanol to achieve four different final concentrations of the samples (63.5, 125, 250, 500 µg/mL) while obtaining the final ratio of 50/50 DMSO/methanol. Each well contained potassium phosphate buffer (KH2PO4/ K2HPO4, 0.1 M, pH 8) (50 µL), the prepared sample (25 µL) as described above and AChE (25 µL) with the final concentration of 0.22 Units/mL in potassium phosphate buffer (pH = 8). They were pre-incubated for 15 min at room temperature and then of DTNB (5,5′-dithio-bis(2-nitrobenzoic acid) (125 µL, 3 mM in potassium phosphate buffer, pH 8) was added to the mixture. After the addition of substrate (ATCI (acetylthiocholine iodide, 3 mM in distilled water, 25 µL), changes in the absorbance were measured spectrometrically at 405 nm. In parallel, a blank containing all components without enzyme was used to account for the non-enzymatic reaction. A negative control was also performed under the same conditions without inhibitor, and donepezil was used as the positive control. The IC50 values were determined graphically from log concentration vs. % of inhibition curves. All experiments were performed in triplicate. The BChE inhibition assay was performed in the same method.

Neuroprotection assay

Neuroprotective activity of C. verum EO on PC12 neuronal cells exposure to Aβ25−35 was estimated using the MTT reduction assay according to a previously described method [34]. PC12 (rat pheochromocytoma) cells were a generous gift from Professor Lloyd A. Greene (Department of Pathology and Cell Biology, Columbia University, New York, NY). The PC12 cells were plated on a collagen-coated 96-well plate (5 × 105 cells/mL, 100 µL in each well) and incubated for 48 h at 37 °C. Different concentrations of the test EO were added to each well, incubated for an extra 3 h and then Aβ25−35 (5 µM, 10 µL) was added to each well. After 24 h, 90 µL of the medium was replaced with 20 µL of 0.5 mg/mL MTT dissolved in RPMI containing phenol red and incubated for 2 h at 37 °C. Afterward, formazan crystals were solubilized in DMSO (200 µL) and the absorbance (570 nm) was measured using a Bio-Rad microplate reader. Caffeic acid was used as a reference compound.

In vitro anti-BACE1 activity assay

The preliminary anti-BACE1 activity of the C. verum EO was performed by FRET (fluorescence resonance energy transfer) enzyme inhibition. The assay was performed following the previously reported procedures and according to the manufacturer’s instructions (Invitrogen; former Pan Vera corporation, Madison, WI) using OM99-2 as the reference compound [34, 35]. Briefly, stock solutions of C. verum EO were prepared in DMSO. Each sample was further diluted in assay buffer to prepare the appropriate concentration of the test sample. The final concentration of DMSO was 6% (v/v). The substrate (10 µL) was added to different concentrations of the test EO (10 µL) in each well of a black 96-well microplate and gently mixed. Then, BACE1 (10 µL) was added to start the reaction. The reaction mixtures were incubated at 25 °C for 90 min in the dark and sodium acetate (2.5 M, 10 µL) was added to stop the reaction. Finally, the fluorescent intensity of the enzymatic product was measured at 544 nm excitation and 590 nm emission wavelengths using BMG, LABTECH, Polar star, Germany.

Gas chromatography (GC)

Quantification of (E)-cinnamaldehyde in the C. verum EO was done by external standard method using calibration curves generated by running GC analysis. In this respect, GC analysis of C. verum EO and (E)-cinnamaldehyde (99% purity) (Sigma-Aldrich, Saint Louis, USA) was carried out on an Agilent 7890 A GC instrument with a flame ionization detector (FID) (Agilent Technologies, CA, USA). The silica capillary column was 19,091 J-433 Agilent (30 × 0.25 mm ID, film thickness: 0.25 μm; CA, USA) and pure nitrogen (99.999%) was applied as the carrier gas at a flow rate of 25 mL/min. The EO sample was injected as 20% n-hexane solution (1.0 µL) with the split ratio of 1:60. The initial oven temperature was held for 3 min isothermal at 60 °C and elevated to the maximum of 240 °C at a rate of 6 °C/min for 20 min. Also, n-hexane solution of (E)-cinnamaldehyde (1.0 µL) was injected with several concentrations of 1000, 2500, 5000, 10,000, 25,000, and 50,000 µg/mL to obtain the calibration curve.

Gas chromatography-mass spectrometry (GC-MS)

Analysis of C. verum EO was achieved on an Agilent 7890 A GC instrument with a flame ionization detector (FID) accompanied with MS-5975 C MSD (Agilent Technologies, CA, USA). The silica capillary column was HP-5ms Agilent (30 × 0.25 mm ID, film thickness: 0.25 𝜇m; CA, USA) and pure helium (99.999%) was applied as the carrier gas at a flow rate of 1 mL/min. Also, injection volume was 1.0 µL with split ratio of 1:5. The initial oven temperature was held 5 min isothermal at 75 °C and increased to 280 °C at a rate of 20 °C min–1 for 25 min. Likewise, the MS system was set in electron ionization (EI) mode with a quadrupole detector at 70 eV ionization energy. The transfer line and ion source temperatures were set at 285 and 200 °C, respectively. To identify the chemical composition of EO, the Kovats retention indices of components were calculated using retention times of an n-alkane ladder that was injected after EO and mass spectra were compared with spectra available on the computer library.

Molecular docking study

The gold molecular docking software was employed for docking studies to determine the possible binding site of the seven major constituents of C. verum bark EO. The crystal structures of AChE (PDB ID: 4EY7), BChE (PDB ID: 4BDS), BACE1 (PDB ID: 1W51), MAO-A (PDB ID: 2Z5X), and MAO-B (PDB ID: 2XFN) were taken from RCSB-PDB ( For each code, water molecules and the co-crystallized ligands were removed from the receptor and the co-crystallized inhibitor was retained separately to prepare the protein. Selected compounds for in silico assessments were drawn using hyperchem and subjected to energy minimization using MM + and AM1 algorithms. The binding site of the enzymes for the docking process was defined using the native ligands. GOLD docking program with ChemScore function was used for docking analyses. All other options were set as default. The top-score binding poses were used for further analysis. Protein-ligand interactions were analyzed with Discovery Studio Visualizer.

Statistical analysis

The GraphPad Prism software was used to carry out statistical analysis. Data comparisons were performed by one-way analysis of variance (ANOVA) with Tukey’s multiple comparisons as the post hoc test. P values < 0.05 were considered statistically significant.


The EOs obtained from C. verum, M. communis, R. graveolens, A. graveolens, M. fragrans, and C. sativus, were respectively in dark yellow, light yellow, dark yellow, light cream, colorless, and yellow having density of 0.9766, 0.8592, 0.6568, 0.8996, 0.8422, and 0.9320 g/cm3. Also, the extraction yields were calculated as 0.68 (6.8362 g), 0.43 (4.2960 g), 0.06 (0.6568 g), 0.90 (8.9960 g), 0.08 (0.8422 g), and 0.52% (0.4660 g), respectively.

In vitro anti-ChE activity of EOs

All EOs were evaluated for their AChE and BChE inhibitory activity comparing with donepezil (Table 1), based on the modified Ellman’s method. As can be seen in Table 1, C. verum and M. communis EOs showed anti-AChE activity with IC50 values of 453.7 and 405.1 µg/mL, respectively. Other EOs were inactive toward AChE (IC50 > 500 µg/mL). In the case of anti-BChE activity, most EOs were found to be active and C. verum, M. communis, R. graveolens, and A. graveolen EOs inhibited BChE with IC50 values of 184.7, 431.5, 333.1, and 335.7 µg/mL, respectively. However, M. fragrans and C. sativus showed no activity. Among EOs, anti-BChE activity of C. verum bark EO was significant, hence, it was selected for the evaluation of further biological studies involved in AD. Also, its chemical composition was analyzed via GC-MS.

Table 1 IC50 values (μg/mL) of different plants EOs toward AChE and BChE

Study of neuroprotectivity of C. verum bark EO

The neuroprotectivity of C. verum bark EO, possessing the best BChE inhibitory activity, was investigated using PC12 cell injury induced by Aβ25-35 by MTT assay. It demonstrated no activity compared with caffeic acid as the reference drug.

In vitro BACE1 inhibitory of C. verum bark EO

The C. verum bark EO was evaluated for its BACE1 inhibitory activity and compared with OM99-2 as the reference inhibitor. The results are depicted in Table 2.

Table 2 BACE1 inhibitory activity of C. verum bark EO

Chemical composition of C. verum bark EO

GC-MS analysis of C. verum bark EO was studied as the most potent BChE inhibitor. The principal compounds, 93.26% of the total essential oil were identified as reported in Table 3. They belonged to different classes of compounds including monoterpenes (0.20%), aldehydes (69.49%), monoterpenoids (0.20%), sesquiterpenes (14.78%), styrenes (4.21%), aromatic carboxylic acids (1.50%), sesquiterpenoids (2.54%), alkane hydrocarbons (0.16%), and aromatic esters (0.18%). Among them, (E)-cinnamaldehyde was identified as the most abundant component (68.23%) and δ-cadinene (5.53%), α-copaene (4.25%), cinnamaldehyde dimethyl acetal (4.21%), and α-muurolene (3.8%) were also significant. It should be noted that other components were found to be less than 2%. The presence of dibutyl phthalate seems to be associated with plasticizers contamination [36].

Table 3 Chemical composition of C. verum bark EO

The quantity of (E)-cinnamaldehyde in C. verum bark EO

According to the GC-MS analysis, (E)-cinnamaldehyde was the most abundant constituent. The results demonstrated correlation coefficients (r2) greater than 0.996 in the range of 1000–50,000 mg/mL. The (E)-cinnamaldehyde peak was detected at 13.10 min and the quantity was calculated as 1.1105 µg/mL using calibration curve as explained in the experimental section.

Molecular docking study

The most abundant compounds reported in C. verum bark EO (Table 3) including δ-cadinene, t-cadinol, (E)-cinnamaldehyde, cinnamaldehyde dimethyl acetal, (E)-cinnamic acid, α-copaene, and α-muurolene were considered by an in silico approach to be investigated against AChE, BChE, BACE1, MAO-A, and MAO-B which are implicated in the pathogenesis of AD (Tables 4, 5, 6, 7 and 8).

Table 4 Docking study of the most abundant compounds in the C. verum bark EO against AChE
Table 5 Docking study of the most abundant compounds in the C. verum bark EO against BChE
Table 6 Docking study of the most abundant compounds in the C. verum bark EO against BACE1
Table 7 Docking study of the most abundant compounds in the C. verum bark EO against MAO-A
Table 8 Docking study of the most abundant compounds in the C. verum bark EO against MAO-B

According to Tables 4 and 5 which are related to the inhibition of AChE and BChE by the selected compounds, those constituents effectively participated in the interaction with those enzymes with gold score values of 66.84 to 46.97 and 54.52 to 44.42, respectively. Also, they exhibited gold score values in the range of 47.55 to 38.09 against BACE1 (Table 6). In this series of compounds, δ-cadinene and (E)-cinnamic acid recorded the best affinity with gold score values of 47.55 and 46.22, respectively. In the case of MAO-A (Table 7), the gold score values were recorded in the range of 52.21 to 36.37. In this group, cinnamaldehyde dimethyl acetal showed the best affinity to the enzyme. Finally, the most abundant compounds in C. verum bark EO demonstrated gold score values of 52.57 to 46.25 against MAO-B (Table 8). In this respect, cinnamaldehyde dimethyl acetal (gold score = 52.57), (E)-cinnamic acid (gold score = 51.41), and α-muurolene (gold score = 51.32) were found to be the most potent compounds in this series.


AD is a progressive neurodegenerative disorder that needs multiple therapeutic approaches. In recent years, aromatherapy has been found as an efficient tool to reduce cognitive impairment resulting from the disease [22,23,24]. For this purpose, we focused on the activity of C. verum bark, the leaves of M. communis, the aerial parts of R. graveolens, A. graveolens seeds, seed kernel of M. fragrans, and the flowers of C. sativus EOs as they were recommended to improve memory via aromatherapy in ITM [19]. It is worth mentioning that the anti-AD activity of Cinnamomum sp. has been proven through various mechanisms in the clinical or preclinical studies indicating that cinnamon is essential for developing drugs for neurodegenerative disorders [37].

EOs have shown a promising ChE inhibitory activity and various compounds such as α-pinene are responsible for inducing desired activity [13]. According to the literature, the methanol extract of Cinnamomum zeylanicum leaves (from local market in Kolkata-India) showed good activity toward AChEI and BChEI with IC50 values of 77.78 and 88.62 µg/mL, respectively compared with galantamin (IC50s = 22.34 and 25.35, respectively) [38]. Also, the corresponding values for the isolated oil were reported as IC50s = 45.88 and 87.39 µg/mL, respectively. It seems that the methanolic extract was found to be more potent than the essential oil. Tepe et al. recorded the AChE and BChE inhibitory activity of C. zeylanicum barks EO (from local market in Kilis-Turkey) as 99.68 and 99.18% at the concentration of 20 mg/mL, compared with galantamine with inhibition percent of 89.4 and 74.83%, respectively [39]. Considering the fact that the positive controls in these reports and our study are different, more discussion can’t be provided for the comparison of EOs potency. It is apparent that the EOs composition percent depends on the geographical area and climatic conditions of the plant collection site. In this study, good and selective BChEI activity of C. verum EO would be important in the treatment of patients with late-stage AD as the presence of this enzyme at high concentration in severe/late stages of AD has been indicated [40].

As (E)-cinnamaldehyde is the most abundant component of C. verum EO, it was also evaluated for its anti-ChE activity (Table 1, Entry 7), whether it is responsible for the corresponding inhibitory activity or not. It displayed no inhibitory activity toward both AChE and BChE, consequently, the activity of C. verum EO is probably related to the synergistic effects of several compounds.

Cinnamon has shown an important protection against AD and dementia. For example, administration of the hydroalcoholic extract of C. verum bark at the concentration of 200 mg/kg for 21 days showed significantly impaired acquisition and retention of memory in the scopolamine-induced memory impairment in experimental rat model [41]. Also, the cinnamon polyphenol extract at the concentration of 10 mg/kg effectively reduced infarct and edema formation in traumatic brain injury in male mice. The remarkable role of brain trauma has been identified as a significant risk factor for the development of AD [42]. However, there is no report on the neuroprotectivity of cinnamon oil. In this study, C. verum bark EO exerted no neuroprotective activity against β-amyloid (Aβ)-induced neurotoxicity in PC12 cells. Although the role of (E)-cinnamaldehyde in a MPTP (1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine) mouse model of Parkinson’s disease [43] and glutamate-induced oxidative stress on PC12 cells [44] has been documented in the literature, it apparently played no role in the protection of PC12 cell injury induced by Aβ25−35.

BACE1 inhibitory activity of C. verum has not been investigated in the literature and herein we found that it indicated the percentage inhibition of 62.64% and 41.79% at 500 and 100 mg/mL, respectively, compared with OM99-2 (IC50 = 0.88 ± 0.66 µM). However, there is a report by Kang et al. [45] which indicated that the methanol extract of cinnamon bark at the concentration of 100 µg/mL reduced the production of Aβ40 in Chinese hamster ovarian (CHO) cells stably expressing amyloid precursor protein (APP) as determined by enzyme-linked immunosorbent assay. β-Amyloid (Aβ) is produced via the amyloidogenic pathway from APP by β-secretase and γ-secretase. Among six phenylpropanoids were isolated from the extract, cryptamygin A reduced Aβ40 production by 60%, at the concentration of 4 µg/mL.

Finally, molecular docking study was performed to get better insight into the interaction of the EO components and different targets involved in AD. In this respect, the interaction of δ-cadinene, t-cadinol, (E)-cinnamaldehyde, cinnamaldehyde dimethyl acetal, (E)-cinnamic acid, α-copaene, and α-muurolene with various enzymes including AChE, BChE, BACE1, MAO-A, and MAO-B which are responsible in the creation and progression of AD, was studied. Focusing on the gold score values (Tables 4, 5, 6, 7 and 8), desired interactions between these compounds and AChE as well as BChE were constructed. Also, δ-cadinene and (E)-cinnamic acid showed the best affinity to BACE1 which endorses in vitro results in our study. Cinnamaldehyde dimethyl acetal was found to be a potent inhibitor of MAO-A and MAO-B, however, (E)-cinnamic acid and α-muurolene efficiently could inhibit MAO-B. It depicted that cinnamon oil could be a potent inhibitor of MAO-A and MAO-B. It has been reported that the C. zeylanicum EO possessed MAO-A and MAO-B inhibitory activity with inhibition percent of 96.44 and 96.32%, respectively, at a concentration of 2.0 mg/mL, compared with rasagiline (97.42 and 97.8%, respectively) [39].


In conclusion, the essential oil of C. verum can be considered in the management of AD symptoms as good ChE and BACE1 inhibitory activity, were obtained. It may be useful for the aromatherapy of patients with late-stage AD as better BChEI (IC50 = 184.7 µg/mL) activity was reported comparing with AChEI activity (IC50 = 453.7 µg/mL).

Availability of data and materials

All relevant data are included within the manuscript and are available from the corresponding author on reasonable request.

Change history





Alzheimer’s disease




beta-Secretase 1






Essential oil


Gas chromatography-mass spectroscopy


Iranian Traditional Medicine


Monoamine oxidase A


Monoamine oxidase B


  1. Chen XQ, Mobley WC. Exploring the pathogenesis of Alzheimer disease in basal forebrain cholinergic neurons: Converging insights from alternative hypotheses. Front Neurosci. 2019;13:446.

    Article  PubMed  PubMed Central  Google Scholar 

  2. Takahashi RH, Nagao T, Gouras GK. Plaque formation and the intraneuronal accumulation of β-amyloid in Alzheimer’s disease. Pathol Int. 2017;67(4):185–93.

    Article  CAS  PubMed  Google Scholar 

  3. Naseri NN, Wang H, Guo J, Sharma Mm, Luo W. The complexity of tau in Alzheimer’s disease. Neurosci Lett. 2019;705:183–94.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  4. Bhat AH, Dar KB, Anees S, Zargar MA, Masood A, Sofi MA, Ganie SA. Oxidative stress, mitochondrial dysfunction and neurodegenerative diseases; a mechanistic insight. Biomed Pharmacother. 2015;74:101–10.

    Article  CAS  PubMed  Google Scholar 

  5. Cummings JL, Tong G, Ballard C. Treatment combinations for Alzheimer’s disease: Current and future pharmacotherapy options. J Alzheimers Dis. 2019;67(3):779–94.

    Article  PubMed  PubMed Central  Google Scholar 

  6. Wang N, Qiu P, Cui W, Yan X, Zhang B, He S. Recent advances in multi-target anti-Alzheimer disease compounds (2013 Up to the Present). Curr Med Chem. 2019;26(30):5684–710.

    Article  CAS  PubMed  Google Scholar 

  7. Ibrahim MM, Gabr MT. Multitarget therapeutic strategies for Alzheimer’s disease. Neural Regen Res. 2019;14(3):437–40.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  8. Efferth T, Koch E. Complex interactions between phytochemicals. The multi-target therapeutic concept of phytotherapy. Curr Drug Targets. 2011;12(1):122–32.

    Article  CAS  PubMed  Google Scholar 

  9. Andrade S, Ramalho MJ, Loureiro JA, Pereira MdC. Natural compounds for Alzheimer’s disease therapy: a systematic review of preclinical and clinical studies. Int J Mol Sci. 2019;20(9):2313.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  10. Maggio A, Rosselli S, Bruno M. Essential oils and pure volatile compounds as potential drugs in Alzheimer’s disease therapy: An updated review of the literature. Curr Pharm Des. 2016;22(26):4011–27.

    Article  CAS  PubMed  Google Scholar 

  11. Benny A, Thomas J. Essential oils as treatment strategy for Alzheimerʼs disease: Current and future perspectives. Planta Med. 2019;85(3):239–48.

    Article  CAS  PubMed  Google Scholar 

  12. Angane M, Swift S, Huang K, Butts CA, Quek SY. Essential oils and their major components: An updated review on antimicrobial activities, mechanism of action and their potential application in the food industry. Foods. 2022;11(3):464.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  13. Burčul F, Blažević I, Radan M, Politeo O. Terpenes, phenylpropanoids, sulfur and other essential oil constituents as inhibitors of cholinesterases. Curr Med Chem. 2020;27(26):4297–343.

    Article  PubMed  Google Scholar 

  14. Rashed AA, Rahman AZA, Rathi DNG. Essential oils as a potential neuroprotective remedy for age-related neurodegenerative diseases: A review. Molecules. 2021;26(4):1107.

    Article  CAS  Google Scholar 

  15. Ayaz M, Sadiq A, Junaid M, Ullah F, Subhan F, Ahmed J. Neuroprotective and anti-aging potentials of essential oils from aromatic and medicinal plants. Front Aging Neurosci. 2017;9:168.

    Article  PubMed  PubMed Central  Google Scholar 

  16. Videira R, Castanheira P, Grãos M, Salgueiro L, Faro C, Cavaleiro C. A necrodane monoterpenoid from Lavandula luisieri essential oil as a cell-permeable inhibitor of BACE‐1, the β‐secretase in Alzheimer’s disease. Flavour Fragr J. 2013;28(6):380–8.

    Article  CAS  Google Scholar 

  17. Soheili M, Khalaji F, Mirhashemi M, Salami M. The effect of essential oil of Lavandula angustifolia on amyloid beta polymerization: An in vitro study. Iran J Chem Chem Eng. 2018;37(6):201–7.

    CAS  Google Scholar 

  18. Moss M, Cook J, Wesnes K, Duckett P. Aromas of rosemary and lavender essential oils differentially affect cognition and mood in healthy adults. Int J Neurosci. 2003;113(1):15–38.

    Article  PubMed  Google Scholar 

  19. Khan AH. The Greatest Elixir (Exir Azam). Tehran. Research Institute for Islamic and Complementary Medicine. 2009;267 – 80.

  20. Brasure M, Desai P, Davila H, Nelson VA, Calvert C, Jutkowitz E, Butler M, Fink HA, Ratner E, Hemmy LS, McCarten JR. Physical activity interventions in preventing cognitive decline and Alzheimer-type dementia: a systematic review. Ann Intern Med. 2018;168(1):30–8.

    Article  PubMed  Google Scholar 

  21. Kouzuki M, Kitao S, Kaju T, Urakami K. Evaluation of the effect of aroma oil as a bath salt on cognitive function. Psychogeriatrics. 2020;20(2):163–71.

    Article  PubMed  Google Scholar 

  22. Flanagan N. The clinical use of aromatherapy in Alzheimer’s patients. Altern Complement Ther. 1995;1:377–80.

    Article  Google Scholar 

  23. Kim EK, Park H, Lee CH, Park E. Effects of aromatherapy on agitation in patients with dementia: A systematic literature review and meta-analysis. J Korean Acad Community Health Nurs. 2019;30(2):183–94.

    Article  Google Scholar 

  24. Agatonovic-Kustrin S, Chan CKY, Gegechkori V, Morton DW. Models for skin and brain penetration of major components from essential oils used in aromatherapy for dementia patients. J Biomol Struct Dyn. 2020;38(8):2402–11.

    Article  CAS  PubMed  Google Scholar 

  25. Saeedi M, Babaie K, Karimpour-Razkenari E, Vazirian M, Akbarzadeh T, Khanavi M, Hajimahmoodi M, Ardekani MRS. In vitro cholinesterase inhibitory activity of some plants used in Iranian traditional medicine. Nat Prod Res. 2017;31(22):2690–4.

    Article  CAS  PubMed  Google Scholar 

  26. Rahmani-Nezhad S, Dianat S, Mahdizadeh V, Fooladi Z, Hariri R, Najafi Z, Firuzi O, Vahedi-Mazdabadi Y, Farjadmand F, Akbarzadeh T, Saeedi M. Investigation of polysaccharide extracts from Iranian and French strains of Agaricus subrufescens against enzymes involved in Alzheimer’s disease. B Latinoam Caribe P L. 2019;18(6):544–54.

    CAS  Google Scholar 

  27. Kahkeshani N, Hadjiakhoondi A, Navidpour L, Akbarzadeh T, Safavi M, Karimpour-Razkenari E, Khanavi M. Chemodiversity of Nepeta menthoides Boiss. & Bohse. essential oil from Iran and antimicrobial, acetylcholinesterase inhibitory and cytotoxic properties of 1,8-cineole chemotype. Nat Prod Res. 2018;32(22):2745–48.

    Article  CAS  PubMed  Google Scholar 

  28. Vahedi-Mazdabadi Y, Karimpour-Razkenari E, Akbarzadeh T, Lotfian H, Toushih M, Roshanravan N, Saeedi M, Ostadrahimi A. In vitro anti-cholinesterase and neuroprotective activities of sweet and bitter apricot kernels (Prunus armeniaca L.). Iran J Pharm Res. 2020;19(4):216–24.

    CAS  PubMed  PubMed Central  Google Scholar 

  29. Saeedi M, Vahedi-Mazdabadi Y, Rastegari A, Soleimani M, Eftekhari M, Akbarzadeh T. Evaluation of Asarum europaeum L. rhizome for the biological activities related to Alzheimer’s disease. Res J Pharmacogn. 2020;7(3):25–33.

    CAS  Google Scholar 

  30. Omidpanah S, Vahedi-Mazdabadi Y, Manayi A, Rastegari A, Hariri R, Mortazavi-Ardestani E, Eftekhari M, Khanavi M, Akbarzadeh T, Saeedi M. Phytochemical investigation and anticholinesterase activity of ethyl acetate fraction of Myristica fragrans Houtt. seeds. Nat Prod Res. 2022;36(2):610–16.

    Article  CAS  PubMed  Google Scholar 

  31. Bozorgi M, Najafi Z, Omidpanah S, Sadri A, Narimani Z, Moghadam FH, Edraki N, Firuzi O, Akbarzadeh T, Saeedi M. Investigation of anti-Alzheimer’s activity of aqueous extract of areca nuts (Areca catechu L.): In vitro and in vivo studies. B Latinoam Caribe P L. 2021;20(4):406–15.

    CAS  Google Scholar 

  32. Manayi A, Rastegari A, Heydarian B, Vahedi-Mazdabadi Y, Khanavi M, Akbarzadeh T, Saeedi M. Phytochemical investigation and biological activity of Doronicum pardalianches L. roots against Alzheimer’s disease. Nat Prod Res.

  33. Vafadarnejad F, Mahdavi M, Karimpour-Razkenari E, Edraki N, Sameem B, Khanavi M, Saeedi M, Akbarzadeh T. Design and synthesis of novel coumarin-pyridinium hybrids: In vitro cholinesterase inhibitory activity. Bioorg Chem. 2018;77:311–9.

    Article  CAS  PubMed  Google Scholar 

  34. Iraji A, Firuzi O, Khoshneviszadeh M, Tavakkoli M, Mahdavi M, Nadri H, Edraki N, Miri R. Multifunctional iminochromene-2H-carboxamide derivatives containing different aminomethylene triazole with BACE1 inhibitory, neuroprotective and metal chelating properties targeting Alzheimer’s disease. Eur J Med Chem. 2017;141:690–702.

    Article  CAS  PubMed  Google Scholar 

  35. Rastegari A, Nadri H, Mahdavi M, Moradi A, Mirfazli SS, Edraki N, Moghadam FH, Larijani B, Akbarzadeh T, Saeedi M. Design, synthesis and anti-Alzheimer’s activity of novel 1,2,3-triazole-chromenone carboxamide derivatives. Bioorg Chem. 2019;83:391–401.

    Article  CAS  PubMed  Google Scholar 

  36. Omidpanah S, Saeidnia S, Saeedi M, Hadjiakhondi A, Manayi A. Phthalate contamination of some plants and herbal products. B Latinoam Caribe P L. 2018;17(1):61–7.

    CAS  Google Scholar 

  37. Sharifi-Rad J, Dey A, Koirala N, Shaheen S, El Omari N, Salehi B, Goloshvili T, Cirone Silva NC, Bouyahya A, Vitalini S, Varoni EM, Martorell M, Abdolshahi A, Docea AO, Iriti M, Calina D, Les F, López V, Caruntu C. Cinnamomum Species: Bridging phytochemistry knowledge, pharmacological properties and toxicological safety for health benefits. Front Pharmacol. 2021;12:600139.

  38. Dalai MK, Bhadra S, Chaudhary SK, Chanda J, Bandyopadhyay A, Mukherjee PK. Anticholinesterase activity of Cinnamomum zeylanicum L. leaf extract. 2014;4(2):11.1-6.

    Google Scholar 

  39. Tepe AS, Mehmet Ozaslan M. Anti-Alzheimer, anti-diabetic, skin-whitening, and antioxidant activities of the essential oil of Cinnamomum zeylanicum. Ind Crop Prod. 2020;145:112069.

    Article  Google Scholar 

  40. Wang H, Zhang H. Reconsideration of anticholinesterase therapeutic strategies against Alzheimer’s disease. ACS Chem Neurosci. 2019;10(2):852–62.

    Article  CAS  PubMed  Google Scholar 

  41. Jain S, Sangma T, Shukla SK, Mediratta PK. Effect of Cinnamomum zeylanicum extract on scopolamine-induced cognitive impairment and oxidative stress in rats. Nutr Neurosci. 2015;18(5):210–16.

    Article  CAS  PubMed  Google Scholar 

  42. Yulug B, Kilic E, Altunay S, Ersavas C, Orhan C, Dalay A, Tuzcu M, Sahin N, Juturu V, Sahin K. Cinnamon polyphenol extract exerts neuroprotective activity in traumatic brain injury in male mice. CNS Neurol Disord Drug Targets. 2018;17(6):439–47.

    Article  CAS  PubMed  Google Scholar 

  43. Bae WY, Choi JS, Jeong JW. The neuroprotective effects of cinnamic aldehyde in an MPTP mouse model of parkinson’s disease. Int J Mol Sci. 2018;199(2):551.

    Article  Google Scholar 

  44. Lv C, Yuan X, Zeng HW, Liu RH, Zhang WD. Protective effect of cinnamaldehyde against glutamate-induced oxidative stress and apoptosis in PC12 cells. Eur J Pharmacol. 2017;815:487–94.

    Article  CAS  PubMed  Google Scholar 

  45. Kang YJ, Seo DG, Park SY. Phenylpropanoids from cinnamon bark reduced β-amyloid production by the inhibition of β-secretase in Chinese hamster ovarian cells stably expressing amyloid precursor protein. Nutr Res. 2016;36(11):1277–84.

    Article  CAS  PubMed  Google Scholar 

Download references


The authors thank the support from Tehran university of Medica Sciences.


This research was supported by a grant from Tehran university of Medica Sciences with grant number of 96-02-96-35685.

Author information

Authors and Affiliations



MS designed the projected and prepared the manuscript. AI performed docking study. YV-M contributed in the obtaining EOs and preparation of the manuscript. AA performed CG analysis. NE contributed in BACE1 inhibitory assay. OF contributed in the neuroprotectivity assay. ME searched the Iranian Traditional Medicine (ITM) resources to suggest desired plants. TA supervised all phases of the project. The author(s) read and approved the final manuscript.

Corresponding author

Correspondence to Tahmineh Akbarzadeh.

Ethics declarations

Ethics approval and consent to participate

The manuscript does not contain studies with animal subjects. All procedures were conducted in accordance to the guidelines: -

Consent for publication

Not applicable.

Competing interests

The authors declare no conflict of interest or competing financial interests.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

The original online version of this article was revised: the author reported that some corrections which were indicated in the proof have not been implemented in the published article.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Saeedi, M., Iraji, A., Vahedi-Mazdabadi, Y. et al. Cinnamomum verum J. Presl. Bark essential oil: in vitro investigation of anti-cholinesterase, anti-BACE1, and neuroprotective activity. BMC Complement Med Ther 22, 303 (2022).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: