- Research article
- Open Access
Evaluation of the antioxidant and endothelial protective effects of Lysimachia christinae Hance (Jin Qian Cao) extract fractions
BMC Complementary and Alternative Medicine volume 18, Article number: 128 (2018)
Lysimachia christinae Hance is a traditional Chinese medicine with diuretic, detumescent, and detoxifying effects. Our aimed to optimize the extraction protocol to maximize the yield of flavonoids from Lysimachia christinae Hance, and evaluate the pharmacological activities of four fractions, namely, petroleum ether (PE), ethyl acetate (EA), n-butanol (NB), and aqueous (AQ) fractions, of the ethanolic extract of Lysimachia christinae Hance.
The flavonoid monomers in the crude extract were characterized via high performance liquid chromatography (HPLC), were used as markers for extract quality control and standardization. The total flavonoid, total phenolic, and total polysaccharide contents of each fraction were determined by spectrophotometry. Further, the in vitro free radical (diphenylpicrylhydrazyl, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid), superoxide, and hydroxyl radicals) scavenging activities, and antioxidant capacity in endothelial cells were evaluated for each fraction.
After optimizing the extraction protocol to maximize the total flavonoid yield from L. christinae Hance, the NB fractions had the highest total flavonoid (39.4 ± 4.55 mg RE/g), total phenolic (41.1 ± 3.07 mg GAE/g) and total polysaccharide (168.1 ± 7.07 mg GE/g); In addition, the NB fraction of the ethanolic extract of L. christinae Hance reveal the strongest radical-scavenging activity, antioxidant activity and protective effects against H2O2-induced injury in HUVECs.
Among the four fractions of L. christinae Hance, the NB fraction showed the most potent antioxidant and endothelial protective effects, which may be attributed to its high flavonoid, phenolic contents and optimal portfolio of different active ingredients of NB fractions of the ethanolic extract of L. christinae Hance. This study might improve our understanding of the pharmacological activities of L. christinae Hance, thereby facilitating its use in disease prevention and treatment.
Lysimachia christinae Hance (Jin Qian Cao), which belongs to the family Primulaceae, was recorded in the 2010 edition of the Chinese Pharmacopoeia as an herb that possesses diuretic, detumescent, and detoxifying effects. It has been widely used for treating hepatobiliary lithiasis, urolithiasis, heat stranguria, nephritis edema, damp jaundice, and carbuncle in traditional Chinese medicine (TCM) [1, 2] and is therefore being increasingly investigated for its therapeutic potential [3, 4]. Although chemical constituent analyses indicate that L. christinae Hance contains several bioactive constituents, flavonoids, phenols, polysaccharides, triterpenoid saponins, volatile oils, organic acids, and quinones, the identity of these constituents and their pharmacological activities remain poorly researched.
Reactive oxygen species (ROS), which include free radicals, such as superoxide anion (O2•-) and hydroperoxyl radical (•OH), and non-free radicals, such as hydrogen peroxide (H2O2), act as signaling molecules and are constantly produced in living cells. Although they are efficiently eliminated by antioxidant defense systems under physiological conditions, an imbalance between ROS production and elimination leads to oxidative stress, which can damage biomolecules such as DNA, proteins, and lipids and greatly contribute to increased cardiovascular risk . Such undesirable outcomes of oxidative stress can be effectively counteracted only by boosting endogenous antioxidant defenses or via supplementation with exogenous antioxidants .
The potential of naturally occurring plant flavonoids as exogenous (i.e., dietary) antioxidants and their application in the prevention and/or treatment of cardiovascular diseases over the last decades has been well-documented [7,8,9]. The hydroalcoholic extract of Lysimachia clethroides, another plant of the genus Lysimachia, has been reported to protect vascular function via an endothelium-dependent mechanism . Further, our pilot data suggested that L. christinae Hance extract could inhibit ROS foramtion in HUVECs. Therefore, the present study was designed to evaluate the antioxidant potential and endothelial protective effects of L. christinae Hance, which was extracted with ethanol and separated into four fractions using solvents of different polarities.
Chemicals and reagents
L. christinae Hance herbs (Harvested in October 2014 from Sichuan, China, subsequently dry and stored under the condition of dark) were purchased from Kang Jin Pharmaceutical (Xianning, China). Butylated hydroxytoluene (BHT), H2O2, and acetylcholine (ACh) were purchased from Sigma-Aldrich (St Louis, MO, USA). Ascorbic acid (Vitamin C) and Trolox were purchased from Richu Biosciences (Shanghai, China). Diphenylpicrylhydrazyl (DPPH) and 2,2′-azino-bis(3-ethylbenzothiazoline-6 -sulphonic acid) (ABTS) were obtained from Aladdin Reagent (Shanghai, China). Rutin was purchased from Sangon Biotech (Shanghai, China). Dihydroethidium (DHE) was obtained from Thermo Fisher Scientific (MA, USA). 4′,6-diamidino-2-phenylindole (DAPI) was obtained from Calbiochem (Madrid, Spain). All other reagents used were of analytical grade. Double distilled water was used throughout the experiments.
Preparation of L. christinae Hance extract
The crude extract of L. christinae Hance was prepared in the Phytochemistry Laboratory, Department of Materia Medica, Hubei University of Science and Technology (Xianning, China). Dried herb powder (50 g) was first extracted using 75% ethanol at 60 °C for 30 min. This extraction protocol was optimized to maximize the total flavonoid yield and standardized via identification and quantification of certain markers (flavonoid monomers) in the extract by ultraviolet-high performance liquid chromatography (UV-HPLC). The crude ethanolic extract was then fractionated into the petroleum ether (PE), ethyl acetate (EA), n-butanol (NB), and aqueous (AQ) fractions. The solvents were evaporated, and the residues were dried under vacuum. Finally, the four fractions of different polarities were stored at 4 °C in the dark until use.
Qualitative and quantitative analysis of flavonoid monomers in the ethanolic extract
Certain flavonoid monomers in the crude ethanolic extract, designated as markers for quality control and standardization, were characterized by UV-HPLC. The analyses were performed on a LC-20 AD system (Shimadzu, Kyoto, Japan) equipped with an online degasser and a UV detector (G1314B, Agilent Technologies, CA, USA), using a C18 column (ZORBAX SB-C18, 4.6 × 150 mm, 5 μm, Agilent Technologies) maintained at 30 °C and a mobile phase consisting of methanol, acetonitrile, and 1% phosphoric acid in water, at a flow rate of 0.8 mL/min. The eluent was monitored at 370 nm. The most optimal chromatographic conditions were adopted to achieve the best peak resolution and shortest analysis times. The data were analyzed using LabSolutions software (version 5.51, Shimadzu).
Estimation of the total flavonoid, total phenolic, and total polysaccharide contents of the extract fractions
The total flavonoid and phenolic contents and total polysaccharide content of each fraction were determined spectrophotometrically by the protocol of Asaduzzaman [11, 12], and phenol-sulphuric acid method, respectively. All experiments were performed in triplicate. The total flavonoid, total phenolic, and total polysaccharide contents were expressed as milligrams of rutin equivalents (RE), gallic acid equivalents (GAE), and glucose equivalents (GE), respectively, per gram of extract.
Determination of the in vitro radical-scavenging activities of the extract fractions
Cell culture and treatment
Human umbilical vein endothelial cells (HUVECs) and cell culture medium (ECM containing 5% fetal bovine serum (FBS), 1% ECGs, 100 U/mL penicillin, and 100 μg/mL streptomycin) were purchased from ScienCell Research Laboratories (San Diego, CA, USA). Cells between passages 2 and 5 were maintained at 37 °C in a humidified atmosphere of 5% CO2 and 95% air. Confluent cells were treated with the same dose (6.7 μg/ mL) of each fraction, 2 h prior to exposure to 50 μM H2O2 for 5 h. Thus, using an oxidative stress model based on H2O2-induced injury, we compared the antioxidant activity of the four extract fractions.
Determination of cell viability
The cell viability was measured in 96-well plates via the non-radioactive cell counting kit-8 (CCK-8) assay (Dojindo Molecular Technologies, Kumamoto, Japan), according to the manufacturer’s instructions.
Determination of the antioxidant activity of the extract fractions
The catalase (CAT) activity,the levels of glutathione (GSH), malondialdehyde (MDA) and Nitric Oxide (NO), and the lipid peroxidation marker, in HUVECs were measured by colorimetry using commercially available biochemical kits (Nanjing Jiancheng Bioengineering Research Institute, Nanjing, China), according to the manufacturer’s instructions.
Detection of ROS production
Intracellular superoxide anions were measured using the dihydroethidium (DHE) fluorescence probe and high performance liquid chromatography (HPLC) assay. The HUVECs were washed three times with DPBS before incubation with 10 μM DHE for 30 min at 37 °C. The nuclei were counterstained with DAPI (1 μg/mL). After washed with DPBS, the HUVECs were photographed using an inverted fluorescence microscopy (Olympus IX71, Japan). The ethidium (oxidized DHE) and DAPI fluorescence were quantified using Image-Pro Plus software (version 6.0, Media Cybernetics, MD, USA). ROS production was estimated from the ratio of ethidium/DAPI fluorescence.
Statistical analyses were performed using GraphPad Prism 5 software (GraphPad Software, San Diego, CA, USA). Data are presented as the mean ± SEM. One-way analysis of variance (ANOVA) was used to determine the differences among treatment groups. Values of P < 0.05 were considered statistically significant.
Identification of flavonoid monomers in the ethanolic extract
Since flavonoids are known to be potent radical scavengers, the extraction protocol was optimized to maximize the total flavonoid yield from L. christinae Hance. The plant species, source, and extraction conditions were strictly standardized to reduce the variability in phytochemical composition. Qualitative and quantitative analysis of flavonoid monomers in the crude ethanolic extract via HPLC revealed that rutin (3.36 mg/g), quercetin (0.83 mg/g), quercetin-3-methyl ether (0.17 mg/g), kaempferol (0.86 mg/g), isorhamnetin (0.35 mg/g), Isorhamnetin-robinobioside (4.11 mg/g), and chlorogenic acid (2.19 mg/g) could be used as markers for quality control and standardization.
Total flavonoid, total phenolic, and total polysaccharide contents of the extract fractions
The total flavonoid (mg RE/g), total phenolic (mg GAE/g), and total polysaccharide (mg GE/g) contents of each fraction of L. christinae Hance extract are shown in Table 1. The flavonoid and phenolic contents were much higher in NB and EA fractions than in PE and AQ fractions (P < 0.05). The NB fraction also had the highest polysaccharide content among the four fractions.
In vitro radical-scavenging activities of the extract fractions
DPPH, ABTS, superoxide anion, and hydroxyl radicals have been widely used for evaluating the antioxidant activity of chemical compounds, which is generally represented by IC50 (mg/mL), the concentration at which a compound shows 50% radical-scavenging activity. The IC50 values pertaining to the DPPH, ABTS, superoxide anion, and hydroxyl radical-scavenging activities of each extract fraction are indicated in Table 2. Collectively, the radical-scavenging activities of the four fractions decreased in the following order: NB fraction > EA fraction > PE fraction > AQ fraction. Thus, the NB fraction of the ethanolic extract of L. christinae Hance displayed the strongest radical-scavenging activity among the four fractions.
Protective effects of the extract fractions against H2O2-induced oxidative stress in HUVECs
The effects of the extract fractions on cell viability and oxidant-antioxidant balance were evaluated by estimating the catalase activity and levels of GSH, NO and MDA in HUVECs subjected to H2O2-induced oxidative stress. The cell viability, which was significantly reduced upon exposure to H2O2 (P < 0.05), was markedly increased by pretreatment with the NB fraction, whereas the EA, AQ, and PE fractions conferred lesser protection against H2O2-induced oxidative stress (Fig. 1a). Additionally, the NB fraction significantly improved the endogenous antioxidant activity and inhibited lipid peroxidation, as indicated by the increase in catalase activity and GSH, NO level (Fig. 1b–d) and decrease in MDA level (Fig. 1e) upon pretreatment with this fraction (P < 0.05 vs. H2O2 group).
Effects of the four fractions on ROS production in HUVECs
The red fluorescence of ethidium in Fig. 2 indicates the presence of ROS in the HUVECs, and blue fluorescence indicates the nuclear stain DAPI. The ROS production, which was dramatically increased upon treatment with H2O2, was mildly inhibited by the four extract fractions in the order: NB fraction > EA fraction > PE fraction > AQ fraction (Fig. 2). Thus, the NB fraction was the most competent in preventing endothelial ROS accumulation, among the four fractions.
TCM has played a key role in protecting the health of Chinese people for over 1000 years. However, TCM formulations are generally complex mixtures composed of a variety of effective, ineffective, and even toxic ingredients. Therefore, it is essential to extract, separate, and purify the active constituents of TCM, in order to establish the intrinsic quality and improve the clinical efficacy of these medicines.
L. christinae Hance, a well-known TCM herb recorded in ancient literature, has been used to treat disease conditions such as stranguria, odynuria, brownish urine, jaundice, carbuncle, furuncle, and calculi [1, 2]. However, the active constituents responsible for these medicinal benefits have not yet been completely characterized. In the present study, the raw herb of L. christinae Hance was extracted with ethanol and separated into four fractions of different polarities. We then evaluated the endothelial protective effect and radical-scavenging activity of these fractions. Our results revealed that the NB fraction significantly reversed catalase activity and GSH, NO level reduced and MDA level increased by H2O2, suggesting that NB fraction could prevent H2O2-induced oxidative stress injury in HUVECs. To the best of our knowledge, this is the first study to investigate the active constituents and associated pharmacological activities of L. christinae Hance.
Several evidences suggest that oxidative stress plays a central role in the pathogenesis of cardiovascular diseases. Antioxidants can delay or inhibit cellular oxidative damage by blocking the initiation or propagation of the oxidative chain reaction. Thus, the use of antioxidants and free radical scavengers has been accepted as an important strategy for the prevention or treatment of various cardiovascular diseases . In this study, we evaluated the radical-scavenging activities of the four extract fractions using in vitro oxidative injury models of endothelium. Our results demonstrated that the NB fraction showed the strongest radical-scavenging and antioxidant activities in the endothelium and thus the most potent endothelial protective effect among the four fractions.
The observed differences in the radical-scavenging and antioxidant activities of the four ethanolic extract fractions may be attributed to differences in their active constituents. Phenols, the most abundant antioxidants among plant secondary metabolites, have shown promising antioxidant activity both in vivo and in vitro . Phenolic compounds generally contain one or more aromatic rings with one or more hydroxyl groups, and their antioxidant activity increases with an increase in the number of free hydroxyl groups and conjugation of side chains to the aromatic rings . The antioxidant properties of flavonoids, a major group of polyphenols derived from 2-phenylchromone and comprising more than 10,000 compounds, have also been extensively investigated over the years . In the present study, the total phenolic and total flavonoid contents were much higher in the NB fraction than in other fractions, which could well explain its higher antioxidant and radical-scavenging activities. However, the polysaccharide content of the four fractions decreased in the following order: NB fraction > AQ fraction > EA fraction > PE fraction (Table 1), which did not coincide with the orders of their radical-scavenging (Table 2) and antioxidant activities (Fig. 1b–d). Thus, the phenolic and flavonoid components of the extract fractions may be chiefly responsible for their antioxidant properties [19, 20].
In the present study, we separated the crude ethanolic extract of L. christinae Hance into four fractions of different polarities and demonstrated that the NB fraction showed the most potent antioxidant and endothelial protective effects, which may be attributed to its high phenolic and flavonoid contents. Our work has thus attempted to characterize the active ingredients and associated pharmacological activities of L. christinae Hance, which may aid in improving its application for disease prevention and treatment. Future research should focus on the isolation, purification, and characterization of the bioactive constituents in the NB fraction of the ethanolic extract.
- H2O2 :
High performance liquid chromatography
Human umbilical vein endothelial cells
- IC50 :
The concentration with 50% scavenging activity
Reactive oxygen species
Deng J, Ren M, Dai X, Qu D, Yang M, Zhang T, Jiang B. Lysimachia christinae Hance regresses preestablished cholesterol gallstone in mice. J Ethnopharmacol. 2015;166:102–8.
Yang X, Wang BC, Zhang X, Liu WQ, Qian JZ, Li W, Deng J, Singh GK, Su H. Evaluation of Lysimachia christinae Hance extracts as anticholecystitis and cholagogic agents in animals. J Ethnopharmacol. 2011;137(1):57–63.
Wang J, Zhang Y, Zhang Y, Cui Y, Liu J, Zhang B. Protective effect of Lysimachia christinae against acute alcohol-induced liver injury in mice. Bioscience Trends. 2012;6(2):89–97.
Li HY, Hao ZB, Wang XL, Huang L, Li JP. Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance. Bioresour Technol. 2009;100(2):970–4.
Del Rio D, Rodriguez-Mateos A, Spencer JP, Tognolini M, Borges G, Crozier A: Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases. Antioxid Redox Signal 2013, 18(14):1818–1892.
Conti V, Izzo V, Corbi G, Russomanno G, Manzo V, De Lise F, Di Donato A, Filippelli A. Antioxidant supplementation in the treatment of aging-associated diseases. Front Pharmacology. 2016;7:24.
Bijak M, Saluk J, Szelenberger R, Nowak P. Popular naturally occurring antioxidants as potential anticoagulant drugs. Chem Biol Interact. 2016;257:35–45.
Kasote DM, Katyare SS, Hegde MV, Bae H. Significance of antioxidant potential of plants and its relevance to therapeutic applications. Int J Biol Sci. 2015;11(8):982–91.
Scholz EP, Zitron E, Katus HA, Karle CA. Cardiovascular ion channels as a molecular target of flavonoids. Cardiovasc Ther. 2010;28(4):e46–52.
Lee JO, Chang K, Kim CY, Jung SH, Lee SW, Oak MH. Lysimachia clethroides extract promote vascular relaxation via endothelium-dependent mechanism. J Cardiovasc Pharmacol. 2010;55(5):481–8.
Asaduzzaman M, Uddin MJ, Kader MA, Alam AH, Rahman AA, Rashid M, Kato K, Tanaka T, Takeda M, Sadik G. In vitro acetylcholinesterase inhibitory activity and the antioxidant properties of Aegle marmelos leaf extract: implications for the treatment of Alzheimer's disease. Psychogeriatrics. 2014;14(1):1–10.
Laghari AH, Memon S, Nelofar A, Khan KM, Yasmin A. Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album. Food Chem. 2011;126(4):1850–5.
Machova E, Bystricky S. Antioxidant capacities of mannans and glucans are related to their susceptibility of free radical degradation. Int J Biol Macromol. 2013;61:308–11.
Aktumsek A, Zengin G, Guler GO, Cakmak YS, Duran A. Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species. Food Chem Toxicol. 2013;55:290–6.
Fukumoto LR, Mazza G. Assessing antioxidant and prooxidant activities of phenolic compounds. J Agric Food Chem. 2000;48(8):3597–604.
Munzel T, Daiber A, Steven S, Tran LP, Ullmann E, Kossmann S, Schmidt FP, Oelze M, Xia N, Li H, et al. Effects of noise on vascular function, oxidative stress, and inflammation: mechanistic insight from studies in mice. Eur Heart J. 2017;38(37):2838–49.
Sakihama Y, Cohen MF, Grace SC, Yamasaki H. Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants. Toxicology. 2002;177(1):67–80.
Catarino MD, Alves-Silva JM, Pereira OR, Cardoso SM. Antioxidant capacities of flavones and benefits in oxidative-stress related diseases. Curr Top Med Chem. 2015;15(2):105–19.
Ji L, Wu J, Gao W, Wei J, Yang J, Guo C. Antioxidant capacity of different fractions of vegetables and correlation with the contents of ascorbic acid, phenolics, and flavonoids. J Food Sci. 2011;76(9):C1257–61.
Yen FL, Wu TH, Lin LT, Cham TM, Lin CC. Concordance between antioxidant activities and flavonol contents in different extracts and fractions of Cuscuta chinensis. Food Chem. 2008;108(2):455–62.
This research was supported by Outstanding Youth Scientific Innovation Team Project for the Universities of Hubei Province [T201213], New Century Excellent Talents Project of the Ministry of Education [NCET-13-0781], and Hubei Major Projects of Technical Innovation [2016ACA148].
Availability of data and materials
All data supporting the study are presented in the manuscript or available upon request from Chao Liu, Ph.D. (firstname.lastname@example.org).
Ethics approval and consent to participate
Consent for publication
The authors declare that they have no competing interests.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Wu, Nh., Ke, Zq., Wu, S. et al. Evaluation of the antioxidant and endothelial protective effects of Lysimachia christinae Hance (Jin Qian Cao) extract fractions. BMC Complement Altern Med 18, 128 (2018). https://doi.org/10.1186/s12906-018-2157-1
- Lysimachia christinae Hance