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Table 1 Amounts of total flavonoids, phenols and polysaccharides in each fraction isolated from ethanol extract of Lysimachia christinae Hance

From: Evaluation of the antioxidant and endothelial protective effects of Lysimachia christinae Hance (Jin Qian Cao) extract fractions

 

Total flavonoids (mg RE/g)

Total phenols (mg GAE/g)

Total polysaccharide (mg GE/g)

PE fraction

15.3 ± 1.56

15.6 ± 1.03

68.9 ± 4.75

EA fraction

37.5 ± 3.07

32.4 ± 3.08

85.4 ± 4.86

NB fraction

39.4 ± 4.55

41.1 ± 3.07

168.1 ± 7.07

AQ fraction

2.3 ± 0.12

29.1 ± 2.88

135.1 ± 6.29

  1. Values are means±SEM of three determinations. RE rutin, GAE gallic acid, GE glucose, PE petroleum ether, EA ethyl acetate, NB n-butanol, AQ aqueous