Total flavonoids (mg RE/g) | Total phenols (mg GAE/g) | Total polysaccharide (mg GE/g) | |
---|---|---|---|
PE fraction | 15.3 ± 1.56 | 15.6 ± 1.03 | 68.9 ± 4.75 |
EA fraction | 37.5 ± 3.07 | 32.4 ± 3.08 | 85.4 ± 4.86 |
NB fraction | 39.4 ± 4.55 | 41.1 ± 3.07 | 168.1 ± 7.07 |
AQ fraction | 2.3 ± 0.12 | 29.1 ± 2.88 | 135.1 ± 6.29 |