Skip to main content

Genoprotective, antioxidant, antifungal and anti-inflammatory evaluation of hydroalcoholic extract of wild-growing Juniperus communis L. (Cupressaceae) native to Romanian southern sub-Carpathian hills



Juniperus communis L. represents a multi-purpose crop used in the pharmaceutical, food, and cosmetic industry. Several studies present the possible medicinal properties of different Juniperus taxa native to specific geographical area. The present study aims to evaluate the genoprotective, antioxidant, antifungal and anti-inflammatory potential of hydroalcoholic extract of wild-growing Juniperus communis L. (Cupressaceae) native to Romanian southern sub-Carpathian hills.


The prepared hydroethanolic extract of Juniperus communis L. was characterized by GC-MS, HPLC, UV-Vis spectrometry and phytochemical assays. The antioxidant potential was evaluated using the DPPH assay, the antifungal effect was studied on Aspergillus niger ATCC 15475 and Penicillium hirsutum ATCC 52323, while the genoprotective effect was evaluated using the Allium cepa assay. The anti-inflammatory effect was evaluated in two inflammation experimental models (dextran and kaolin) by plethysmometry. Male Wistar rats were treated by gavage with distilled water (negative control), the microemulsion (positive control), diclofenac sodium aqueous solution (reference) and microemulsions containing juniper extract (experimental group). The initial paw volume and the paw volumes at 1, 2, 3, 4, 5 and 24 h were measured.


Total terpenoids, phenolics and flavonoids were estimated to be 13.44 ± 0.14 mg linalool equivalent, 19.23 ± 1.32 mg gallic acid equivalent, and 5109.6 ± 21.47 mg rutin equivalent per 100 g of extract, respectively. GC-MS characterization of the juniper extract identified 57 volatile compounds in the sample, while the HPLC analysis revealed the presence of the selected compounds (α-pinene, chlorogenic acid, rutin, apigenin, quercitin). The antioxidant potential of the crude extract was found to be 81.63 ± 0.38% (measured by the DPPH method). The results of the antifungal activity assay (for Aspergillus niger and Penicillium hirsutum) were 21.6 mm, respectively 17.2 mm as inhibition zone. Test results demonstrated the genoprotective potential of J. communis undiluted extract, inhibiting the mitodepressive effect of ethanol. The anti-inflammatory action of the juniper extract, administered as microemulsion in acute-dextran model was increased when compared to kaolin subacute inflammation induced model.


The hydroalcoholic extract obtained from wild-growing Juniperus communis native to Romanian southern sub-Carpathian hills has genoprotective, antioxidant, antifungal and anti-inflammatory properties.

Peer Review reports


Natural products (extracts or essential oils) obtained from various plants are complex mixtures, containing hundreds of organic compounds that are usually used as food, beverages, flavouring and aroma agents [1]. These natural products are currently promoted as anticancer, anti-diabetic, antibacterial, antiviral and antioxidant agents, and in various other applications (such as the phytosynthesis of nanoparticles) [2,3,4,5,6,7]. Most of these therapeutic activities mentioned could be attributed to polyphenolic compounds found in natural products [8].

Juniperus communis L. is an evergreen tree growing in many regions in Eurasia, North Africa and North America. From the Juniperus L. genus, consisting of 67 species and 34 varieties, the most common juniper species in Central and Southeast Europe is Juniperus communis L., which can be identified based on macroscopic and microscopic differences compared to other species of juniper [9, 10]. Its usable parts (berries – Juniperi fructus and needles – Juniperi foliage) contain an essential oil with a characteristic and recognizable flavour. The main value of juniper as a crop resides in the application of its essential oil and extracts as diuretic, in gastrointestinal diseases, renal, genital, pulmonary and rheumatic disorders, in pharmaceutical and food industries, perfumery or in cosmetics [11].

Recent papers studied the use of juniper extracts natural products (essential oil or extracts) mainly as antioxidants [12] and antimicrobial agents [13, 14]. Their hypoglycaemic and hypolipidemic effects and cytotoxic activity were also investigated [15]. The anti-inflammatory potential of juniper was empirically established and transmitted in the folk medicine of different countries, throughout Europe [11, 16, 17]. Scientific evidences of the anti-inflammatory effect of several Juniperus taxa are provided by many in vitro and in vivo studies published in the last decades. Mascolo et al. [16] evaluated 75 (most frequently used in Italian folk medicine) hydro-alcoholic plant extracts for the in vivo anti-inflammatory activity using carrageenan foot oedema model. Among them, Juniperus communis L. qualified in the first four species, considering their activity. Tunon et al. [17] evaluated the anti-inflammatory potential of 59 water extracts (obtained from Swedish medicinal plants) using in vitro assays. Once again, the juniper extract was found to be active in both assays used (prostaglandin biosynthesis and PAF-induced exocytosis). Akkol et al. [18] evaluated five Turkish Juniperus taxa methanolic and aqueous extracts for anti-inflammatory activity in carrageenan-induced and PGE2-induced hind paw oedema model, offering scientific support for their traditional use. Kalinkevich et al. [19] included their in vitro study regarding the anti-inflammatory activities of 133 plants, vegetables, fruits and mushrooms native to Russia, the ethanolic extract obtained from Juniperus communis L. Their results situated the juniper extract as having an average anti-inflammatory potential. Other Juniperus taxa, such as Juniperus sibirica Burgsdorf. [20], Juniperus foetidissima Willd. 1806 [21] or Juniperus macrocarpa Sibth. et Sm. [22] (native to Serbia) were evaluated by in vitro assays, with very good results. The literature data presented suggests that further investigations are necessary to verify and establish the anti-inflammatory effect, especially considering the variations between vegetal materials. In Romania, juniper fruits are traditionally used as infusion or tincture, both internally (as diuretic and antiseptic) and externally (for various dermatitis conditions) [11].

Considering the various factors affecting the final composition of natural extracts [23,24,25], it is not only possible but even probable that different researchers will obtain different results for the same plant species.

The objectives of the study were the preparation, chemical characterisation and the assessment of antioxidant, antifungal, genoprotective and anti-inflammatory properties of hydroalcoholic extract of wild-growing Juniperus communis L. (Cupressaceae).


Plant material and extraction technique

Wild-growing Juniperus communis L. was obtained from Dobresti area, Pitesti hills (Romanian southern sub-Carpathian hills, 44°57′48″N, 25°6′58″E, 450 m above sea level) in August 2014. Multiple plants were identified at the harvesting site; from those, two representative voucher specimens were deposited in BUAG Herbarium, Bucharest for future reference (voucher nos. 40,003 and 40,004). Plant materials were formally identified by Mihaela Ioana Georgescu, PhD, Associate Professor at the Department of Horticulture, University of Agronomic Science and Veterinary Medicine.

Fruits were carefully collected over a period of 3 weeks from multiple individual vegetal sources, selecting the ripe ones, as fruits in all stages of a multi-annual ripening cycle (which covers a period of approx. 18 months) are usually found on the same plant [26], aiming to obtain a representative harvest for the specific area.

The Juniperus communis L. extract used for the study was obtained from 20 g of ground shade-dried fruits using 200 mL of solvent (water-ethanol 1:1 mixture), as previously described by our group [6, 25]. The experiments were carried out using analytic grade ethanol (Merck KGaA, Germany), and bidistilled water obtained using a GFL 2102 water still.

Analytical characterisation methods

In order to evaluate its chemical composition, the extract was characterized using UV-Vis spectrometry, gas chromatography–mass spectrometry and high-performance liquid chromatography.

Instruments conditions

An UV-Vis spectrometer Unicam Helios α Thermo Orion was used to acquire scans from 200 to 900 nm (resolution 1 nm, 1 nm slit width, automatic scan rate), in order to obtain extraction factor and to perform phytochemical analyses. Results were processed with specific data analysis software (Origin Pro 8.0). The extraction factor was obtained from the equation:

$$ \mathrm{EF}={\mathrm{A}}_{\uplambda \mathrm{max}}\times \mathrm{DF} $$

where EF – extraction factor, Aλmax- absorption values, DF- dilution factor [25, 27]. The experiments were carried out in triplicate.

A Varian 3800 gas chromatograph coupled to a Varian 2000 mass spectrometer (GC–MS) with FID detector was used to analyse the natural products, using for analytes separation an FactorFour WCOT fused silica column (stationary phase: VF-624 ms; column length: 30 m; inside diameter: 0.25 mm; film thickness: 1.40 μm) supplied by Varian Inc.

The following conditions were used: column temperature from 50 °C (held for 1 min) to 280 °C (held for 10 min) at a rate of 6 °C min−1; injector temperature, 200 °C; injection mode, split mode (20); helium carrier gas flow rate 1.0 mL min−1; MS transfer temperature, 280 °C; ion source temperature, 250 °C; ionization mode, electron impact; ionization energy, 70 eV; mass scan range, m/z 50–650. The results were analysed and interpreted using specific software and the NIST98 Mass Spectral Database. Before injection, the extract was first evaporated using a rotary evaporator and then diluted using a non-polar solvent (hexane, 1 g/10 mL of solvent).

The HPLC analyses were carried out using a Varian system consisting of a solvent delivery pump (Prostar 410), a DAD detector (Prostar 335) and an autosampler (Prostar 410) with a partial loop-fill volume. Data collection and analyses were performed using Varian Workstation 6.3 software.

Working procedure involves a gradient elution performed on a Zorbax eclipse plus C18 column (150 × 4.6 mm i.d., 5 μm particle size) (Agilent). The mobile phase consisted of two different solutions, solution A (1% acetic acid in water) and solution B (1% acetic acid in acetonitrile).

All solutions were degassed and filtered through a 0.45 μm pore size filter (LABTECH VP30). Separations were performed using a gradient elution procedure as follows: from 0 to 90 min, solution B followed a linear change from 5% to 100% and from 90 to 95 min, B was isocratic at 100. The flow rate was 1 mL min−1 and the injection volume was 10 μL. UV detection was performed at 276 nm.

Using these chromatographic conditions, it was possible to confirm the retention time of analytes. Five-points calibration curves were constructed for each of the compounds analysed (R2 > 0.999) using commercial available standard materials (Merck KGaA, Germany). The selected compounds belong to several types: terpenoid (α-pinene), phenolic acid (chlorogenic acid) and flavonoids (rutin, apigenin, quercitin).

For the study of the microemulsion formulations, conductibility studies were performed using a Corning 441 conductivity meter (Corning, NY, USA). The refractive index was determined at 25 °C using a digital Abbe refractometer. The mean diameter of the droplets and the Zeta potential of the microemulsion were measured using a Mastersizer 2000 (Malvern, UK) particle size analyser.

Phytochemical assays

For the phytochemical evaluation of the extract were used specific procedures for the determination of total phenolics content [28], total flavonoids [29] and total terpenoids [30], as described in detail in previous studies [6, 25]. The calibration curves were constructed using analytic standards (gallic acid, rutin and, respectively, linalool, Sigma-Aldrich, Germany) The experiments were carried out in triplicate and the results are presented as standard equivalents.

Antioxidant assay

The antioxidant activity was determined using the DPPH (2,2-diphenyl-1-picrylhydrazyl assay, as previously described [25]. The antioxidant activity was calculated from the decrease of absorbance upon sample addition to the DPPH solution, using the formula:

$$ \mathrm{AA}\left(\%\right)=\left[\left({\mathrm{A}}_{\mathrm{control}}-{\mathrm{A}}_{\mathrm{sample}}\right)/{\mathrm{A}}_{\mathrm{control}}\right]\times 100\Big) $$

where: AA (%) is the antioxidant activity (in percent), Acontrol is the absorbance of the DPPH solution and Asample is the absorbance of the extract mixed with DPPH solution.

The half maximal effective concentration (EC50) was calculated using specialized data analysis software (Origin Pro 8.0) [31] and evaluated by comparison with one known antioxidant (ascorbic acid, Sigma-Aldrich). All the experiments were carried out in triplicate.

Determination of antifungal effect

The antifungal activity was evaluated using the disc diffusion method [32,33,34]. The antifungal activity was tested against Aspergillus niger (ATCC 15475) and Penicillium hirsutum (ATCC 52323) fungal strains, cultivated onto potato-dextrose agar (PDA) sterile plates (Sigma-Aldrich). One mL of test organism was spread on the plates. Wells were made using a sterile Durham tube of 6 mm diameter, and were inoculated with 50 μL of hydroalcoholic extract. As negative control was used the solvent used for extraction (ethanol: H2O = 1:1), while as positive control was used miconazole nitrate solution (30 μg/mL, Sigma-Aldrich). The plates were incubated at 37 °C for 84 h.

The antifungal activity was determined from the sizes of inhibition zone (IZ, mm), considering values under mm in diameter as not active. The percent inhibition percent was calculated using the formula:

$$ \mathrm{I}\left(\%\right)=\left[\left(\mathrm{IZ}-\mathrm{NC}\right)/\mathrm{IZ}\right]\times 100 $$

where I – inhibition percent, IZ - inhibition zone diameter using the extract and NC – inhibition zone for the negative control.

The data was analysed for statistical significance using analysis of variance (one-way ANOVA) and Tukey test was used to determine significant differences among means. Significant differences were set at P ≤ 0.05. The results presented represent the Mean ± standard error of mean (SEM) of independent replicates.

Evaluation of cytogenetic effects

The juniper extract mitostimulatory and antimutagenic potential was evaluated by monitoring the changes in mitotic index (MI) and phase indexes (prophase, metaphase, anaphase, telophase), and chromosomal aberrations frequency in root tips cells of Allium cepa L. [7].

Onions (local variety) were purchased from local market. Eighteen healthy onion bulbs were used in the experiments by removing the outer scales and scrapping the bottoms to expose root primordia. In order to induce rhizogenesis and root growth, the bulbs were placed on 30 mL jars filled with distilled water. After 48 h, the roots, freshly emerged, were treated with hydro-alcoholic extracts 5%, 25%. 50% and 100% for 48 h. Tap water served as negative control and solvent (water: ethanol = 1:1) as positive control.

Cytological analyses were performed on squash slides prepared following the protocol of Tedesco and Laughinghouse [35]. About 3000 cells from 9 root tips were scored for each treatment. The cells at different stages of mitosis were noticed.

Mitotic index (MI) was computed by determining the mitotic cell frequency (prophase, metaphase, anaphase and telophase) by the total number of cells observed and multiplying the result by 100 [35]. The number of cells at various mitosis stages (prophase, metaphase, anaphase and telophase) was calculated as percentage to number of dividing cells. The abnormality percentage was recorded as the percentage of abnormally divided cells in the appropriate mitotic stage. Photomicrographs of cells showing chromosomal aberrations, as well as showing normal mitosis, were taken using Olympus CX-31 microscope at 400× magnification.

Results are presented as the Mean ± standard error of several independent experiments. The data was analysed for statistical significance using analysis of variance (one-way ANOVA) and Duncan test was used to determine significant differences among means. Significant differences were set at P ≤ 0.05.

Microemulsion preparation

Due to the general low bioavailability of the polyphenolic compounds, the extract was formulated as a microemulsion and tested for anti-inflammatory action [36, 37].

Equilibrium solubility experiments were carried out in order to select the appropriate oil, surfactant, and cosurfactant constituents of the microemulsion. An excess amount of extract was added to 5 mL of oil, surfactant or co-surfactant, and the resulting mixture was stirred for 30 s at 2500 rpm on an IKA Genius 3 vortex mixer (IKA Werke GmbH & Co. KG, Staufen, Germany). The mixture was then shaken (250 rpm) at room temperature for 24 h on a IKA HS 260 orbital shaker (IKA Werke GmbH & Co. KG, Staufen, Germany), followed by centrifugation for 10 min at 12,000 rpm on a Hettich Mikro 220R centrifuge (Andreas Hettich GmbH & Co. KG, Tuttlingen, Germany). The supernatant was filtered through a 0.45 μm Teflon® filter, and UV spectra were recorded after suitable dilution. Based on preliminary solubility experiments, oleic acid, Tween 80 and propylene glycol were selected as the oil phase, surfactant, and as cosurfactant, respectively.

The behaviour of the multi-component microemulsion system was studied by constructing pseudo-ternary phase diagrams. The ratio of surfactant to co-surfactant was fixed at 1:1 based on their weights. Oleic acid was mixed with the surfactant: co-surfactant mixture at ratios of 1:9, 2:8, 3:7, 4:6, 5:5. 6:4, 7:3, 8:2, 9:1, and distilled water was added to the mixture in increments of 100 μL by micropipette under vigorous shaking. In order to reach equilibrium prior to further evaluation, the resulting samples were maintained at 25 °C for 24 h. The mixtures were then visually assessed and samples that remained homogeneous and visually transparent were selected as microemulsions. The same procedure was applied when preparing microemulsions containing Juniperus communis L. extract, with the extract being dispersed into the surfactant: cosurfactant mixture.

Determination of the anti-inflammatory effect

Male Wistar rats weighing 212 ± 45 g from the University of Medicine and Pharmacy, Bucharest animal facility (rodent farm) were used for the in vivo studies. The specimens used for experiments were housed in plastic cages (1354G EUROSTANDARD type IV), fed with granulated food, free access to water. Temperature was kept between 20 and 22 °C, while the relative humidity was maintained at 35-45%. Inflammation was evaluated in two inflammation experimental models by plethysmometry (Ugo Basile 7140 Plethysmometer), as previously reported [38].

Inflammation was induced by intraplantar administration of 0.2 mL inflammatory agent (0.6% solution of dextran and 10% aqueous suspension of kaolin, respectively) into the rat’s inferior right paw. The anti-inflammatory effect was compared with a negative control group (untreated rats), a positive control group (rats treated with the microemulsions vehicle) and a reference substance (diclofenac) group. The two models were selected as dextran and kaolin induced inflammation have different pathways (dextran is histamine and serotonin mediated, while kaolin is proinflammatory cytokine mediated).

Male Wistar rats were put into 8 groups (n = 8) and treated with 10 mL/kg body weight (b.w.) distilled water (negative control), 10 mL/kg b.w. of the microemulsion (positive control), 100 mg/kg b.w. diclofenac sodium, or 10 mL/kg b.w. of microemulsions containing juniper extract by gavage. After drug administration, the initial paw volume and the paws volumes at 1, 2, 3, 4, 5, and 24 h after the administration of the inflammatory agent were taken after being anesthetized by intraperitoneal injection of 130 mg/kg b.w. urethane. The research involving animal experiments was conducted in accordance with the European Community guidelines (2010/63/EU) and had the approval of the local ethics committee (“Carol Davila” Medicine and Pharmacy University, Faculty of Pharmacy, Bioethics Commission – approval no. 2086/2017).

The statistical analyses were performed using GraphPad Prism 7 software. The evolution of paw oedema was calculated using the formula:

$$ \%=\left[\left({\mathrm{V}}_{\mathrm{xh}}-{\mathrm{V}}_0\right)/{\mathrm{V}}_0\right]\times 100 $$

where V0 is the initial paw volume and V xh is the paw volume at each time measurement. The anti-inflammatory effect was calculated as the difference between the evolutions of paw edema of the treated groups and the negative control group or the reference group. Results are expressed as mean ± standard deviation. The experiments were carried out in accordance with ARRIVE guidelines [39]. The applied parametrical tests (t test, one-way ANOVA) have a 90% confidence interval and statistical differences were considered for p value <0.05.

In order to apply the parametrical tests, the normal distribution of the results was verified with Kolmogorov-Smirnov normality test. If the results did not pass the test, outliers were identified and excluded based on Dixon criteria.


The major problem that stop the inclusion of medicinal plants in the International Pharmacopoeias, is the lack of research that validate their use through the chemical and pharmacological characterization of the final extracts [40]. In this sense, Aarland et al. [41] reported that the most important step in order to develop phytopharmaceutical products from medicinal plants is the standardization of the extracts.

Evaluation of the extract’s composition

To inspect the absorption characteristics of the sample, the UV-Vis spectra of the diluted extract were recorded (Fig. 1 represents the spectrum recorded for a dilution factor of 100, used to determine the extraction efficiency in the region 290-420 nm). The analyses were focused in the regions were phenolic acids and its derivatives (flavones, flavonols, phenylpropenes, quinones) present specific absorption peaks (220-280 nm and, respectively, 290-420 nm) [27]. Table 1 presents the specific absorption values for the plant extract, as well the extraction efficiency (EF factor), calculated according to formula (1).

Fig. 1
figure 1

UV-VIS spectrum of diluted extract (dilution factor = 100)

Table 1 Specific absorption values for the extract and EF calculated values

Phytochemical evaluations of the crude extract were performed by spectrophotometric methods. The results and calibration curves parameters are presented in Table 2 [6].

Table 2 Results and calibration curves parameters of the phytochemical assays

GC-MS characterization of the juniper extract identified 57 volatile compounds in the sample. The GC-MS chromatogram is shown in Fig. 2, while the major (peak area > 0.3%) identified components (based on the highest probability) are summarized in Table 3 and trace elements (peak area ≤ 0.3%) are presented in Table 4.

Fig. 2
figure 2

GC-MS chromatogram of the juniper extract

Table 3 Major and minor compounds identified by GC-MS in the juniper extract (over 0.3% peak area)
Table 4 Trace compounds identified by GC-MS in the juniper extract (area ≤ 0.3%)

Also, several peaks remained unidentified, due to the absence of satisfying correspondence in the database (5.668, 16.926, 27.732, 27.422, 28.733, 29.037, 31.063, 32.630, 36.643, 38.752, 39.850, 45.664, 49.208, 50.663, 51.242, 52.028 and, respectively at 52.257 min.) representing the difference up to 100% (13.59%).

The HPLC (chromatogram presented in Fig. 3) analyses were performed in order to further characterise the extract, considering three types of compounds: terpenoid (α-pinene), phenolic acid (chlorogenic acid) and flavonoids (rutin, apigenin, quercitin). The results revealed the presence of the selected compounds in the following concentrations: α-pinene – 22.60 ± 0.32 mg L−1, chlorogenic acid – 6.8 ± 0.15 mg L−1, rutin – 67.4 ± 0.81 mg L−1, apigenin – 13.2 ± 0.24 mg L−1, quercitin – 11.2 ± 0.22 mg L−1.

Fig. 3
figure 3

HPLC chromatogram of the juniper extract, presenting the selected compounds

Evaluation of the extract’s properties

The evaluation of antioxidant activity

The antioxidant activity of the extract was evaluated following the DPPH radical scavenging assay. The antioxidant potential of the crude extract was found to be 81.63 ± 0.38% (measured by the DPPH method, acc. Eq. (2)). The calculated EC50 (half maximal effective concentration) (1.42 ± 0.11 mg/mL) reveals a good antioxidant activity of the tested extract. The results were compared with the ones obtained for a known antioxidant (ascorbic acid), obtaining an EC50 value of 0.365 ± 0.006 mg/mL.

The evaluation of the antifungal activity

The diameters of inhibition zones (in millimetres) against test strains (Aspergillus niger ATCC 15475 and Penicillium hirsutum ATCC 52323) are presented in Table 5, for the tested extract, positive and negative controls, revealing a good antifungal activity of the juniper extract.

Table 5 The results of the antifungal activity assay (inhibition zones, in millimetres), including statistical interpretation*

The evaluation of genoprotective properties

The effects of juniper hydro-alcoholic extracts on cell division in the root tips of Allium cepa L are presented in Fig. 4. Significant lower MI values than that of the negative control were induced by all tested concentrations of hydroalcoholic extracts. In our study the lowest MI values were induced by the extract’s solvent, water-ethanol 1:1 respectively. A strong mitotic delay induced by low concentrations of ethyl-alcohol in a short treatment time was noticed by Arcara and Nuti-Ronchi [42]. In this context, it is important to notice that comparing with the solvent used as positive control, a significant higher MI values were noticed for hydroalcoholic extracts at concentrations of 25%, 50% and 100%, suggesting the mitostimulatory effects of J. communis L. extracts.

Fig. 4
figure 4

Mitotic indices induced by hydro-alcoholic extracts of J. communis L. in root tip cells of A. cepa L. (bars represent the standard error; a, b, c, d: the interpretation of the significance of the differences by means of the Duncan test, p˂0.05)

Changes in the mitotic phase index (Fig. 5) were observed together with changes in MI after 48 h of incubation in each concentration tested.

Fig. 5
figure 5

The influence of the juniper extract on the distribution of the mitotic phases in the root cells of Allium cepa L. (a–h: interpretation of the significance of the differences, by means of the Duncan test, p < 0.05)

Table 6 presents the effects of different concentrations of hydro-alcoholic extracts of J. communis L. on the chromosomes/mitosis in A. cepa L. root tip cells. Chromosome aberrations such as laggards and sticky chromosomes, and mitotic abnormalities such as micronuclei, binuclear cells and C-mitosis (Fig. 6) were observed in a higher frequency in the meristematic root cells incubated in the solvent control and hydro-alcoholic extract 5%.

Table 6 Types and frequencies of chromosome aberrations and mitotic abnormalities induced by the hydro-alcoholic extracts of Juniperus communis L*
Fig. 6
figure 6

Chromosome aberrations and mitotic abnormalities induced by the solvent and 5% hydro-alcoholic extract of Juniperus communis L. a – laggards, b – micronucleus, c – binucleated cell, d – stickiness, e – C-mitosis, f – ring chromosome, g, h – multinucleated cells, i – star anaphase

The evaluation of anti-inflammatory properties

In vitro pharmacological effects of polyphenolic compounds are numerous [36, 43], but the in vivo success appears to be limited by their poor bioavailability [37]. Therefore, the juniper extract was formulated as a microemulsion and tested for its anti-inflammatory action.

In order to evaluate the optimum microemulsion composition, different component ratios from the microemulsion were selected for further characterization. The microemulsion with the highest stability and lowest mean droplet size was selected and used in the experiments. The selected formulation contained 5% Juniperus communis L. extract, 9.29% oleic acid, 57.14% Tween 80: PG 1:1 (w/w) mixture and 28.57% water.

The droplet size was 134 ± 7 nm, and was not significantly affected by incorporation of the extract when compared to the droplet size of microemulsion alone. Also, no significant diameter change was found after 3 months of storage at 25 °C.

Zeta potential was observed to be −39.3 ± 3.7 mV, also a good indicator of a stable formulation. The high conductivity (163 ± 3.4 μS/cm) revealed the o/w structure of the microemulsion. The refractive index varied between 1.32 and 1.37 over 3 months, showing that the prepared microemulsion remained transparent and clear even after long-term storage. The pH ranged between 4.9 and 5.1 in this time interval.

The anti-inflammatory effect in the two inflammation experimental models used (acute-dextran and subacute-kaolin) [44] was studied by the plethysmometry method, using two control groups (untreated rats and rats treated with the microemulsion vehicle) and a reference substance (diclofenac). The results of the plethysmometric measurements were statistically analysed in order to obtain paw oedema evolution for the groups with dextran- and kaolin-induced inflammation, respectively. These data are summarized in Tables 7 and 8.

Table 7 The results of the plethysmometric measurement of the paw oedema induced with dextran, including statistical interpretation (V, the volume of oedema, mL; t Test, p)
Table 8 The results of the plethysmometric measurement of the paw oedema induced with kaolin, including statistical interpretation (V, the volume of oedema, mL; t Test, p)

The juniper-containing microemulsion presented a similar paw oedema evolution to the group treated with diclofenac at all the measurement times (t test, p > 0.05).


Natural products obtained from the plant kingdom (either as extracts or essential oils) represents very complex mixtures, having applicability in various areas, such as food, beverages, flavouring and aroma agents or in several medical applications (as anticancer, anti-diabetic, antibacterial, antiviral and antioxidant agents), mainly due to their polyphenolic compounds content [1,2,3,4,5,6,7,8].

Potential medical applications of Juniperus communis L. are related to its ethnomedicinal use as diuretic, in gastrointestinal diseases, renal, genital, pulmonary and rheumatic disorders [11]. Recent scientific papers describe the potential use of juniper natural products as antioxidant [12], antimicrobial [13, 14] or hypoglycaemic and hypolipidemic agents [15].

The anti-inflammatory potential of different types of juniper extracts (alcoholic, aqueous or hydro-alcoholic) are usually documented in large survey studies, evaluating different medicinal plants specific to each author’s native region [16,17,18,19]. Depending on the solvent used for extraction and specific characteristics of the plant material used, different authors found juniper extract to be active, with an anti-inflammatory potential ranging from average to very good.

The present study was designed considering two main aspects: characterisation of the hydro-alcoholic extract and evaluation of its potential applications. The evaluation of the extraction efficiency and the phytochemical assays offers a first glance on the extract composition. The polyphenolics content it’s comparable with literature data regarding European native juniper extracts (Kurti et al. [24] reported values ranging from 4.7 to 5.83 mg g−1 dry plant weight for ethanol extracts obtained from 20 localities in the Republic of Macedonia, while Miceli et al. [45] reported values of 17 to about 60 mg GAE g−1 extract for methanol extracts of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall) as is also the case for the total flavonoids content. The results of the phytochemical assays suggest a high mono-terpenoid content, that could be an indicator of a very good antioxidant potential [30]. Due to the fact that the terpenoid content varies strongly with the time of harvesting, growing area and other factors [44], it is difficult to compare samples of different origins. The GC-MS and HPLC analyses completes the evaluation of the extract’s composition.

The results presented herein support the application of juniper hydro-alcoholic extract as antioxidant, antifungal and anti-inflammatory agent. The calculated EC50, comparable with literature data presented, for example, by Miceli et al. [45] (values ranging from 0.63 to 1.84 mg mL−1) are in a good concordance with the high mono-terpenoid content established by the phytochemical assay.

The antifungal potential of the extract (that can be correlated with its phytochemicals content) is very good, compared with literature data [46,47,48,49]. However, a superior effect is observed on A. niger, if compared with the positive control (for A. niger, the inhibition zone for the sample represents 41.46% of the inhibition zone of the positive control, while for P. hirsutum, only 20.5%).

The cytogenetic study reveals an increase in the percentage of metaphase cells was noticed for the experimental variants characterized by the incubation of roots in solvent and hydro-alcoholic extract 5%. This mitodepressive process was clearly evident for the other dilutions, but was significant inhibited by the undiluted hydro-alcoholic extract. These indices reflect stimulation of metabolic activity in meristematic root cells of A. cepa L. incubated with juniper hydroalcoholic extracts. Moreover, when meristematic root cells were incubated in solvent control for 48 h, microscopic slides analysis inconsistently revealed other abnormalities such as ring chromosomes, polar star anaphase and multinucleated cells (as presented in Fig. 5). The sensitivity of plant cells to the clastogenicity of ethanol (micronuclei induction, chromosome damage and SCEs) were extensive presented in the review of Phillips and Jenkinson [50].

Although frequency of the observed abnormalities was not significantly different from the negative and positive controls, it can be noticed a serious decrease of the abnormalities types and frequencies for the 100% extract. The results demonstrate the genoprotective potential of J. communis L. undiluted extract, inhibiting the mitodepressive effect of ethanol. Capacity of juniper extract to mediate chromosome damage induced by ethanol in root tip cells of A. cepa L., may be attributed to its high antioxidant activity revealed by the DPPH radical scavenging assay.

As previously mentioned, the study of the pharmacological effect of polyphenolics in vivo is severely limited by their poor bioavailability, as presented by Mahmood et al. [37]. Thus, the study was performed using juniper extract formulated as microemulsion. Considering the in vivo determination of the anti-inflammatory effect, for the dextran-induced inflammation model, the paw oedema volume was significantly higher compared to the initial values (p < 0.05) for all animal groups, without return to baseline at the end of the observation period (as presented in Table 7). The global paw oedema evolution process for the groups treated with microemulsion was different from the negative control group and the group treated with diclofenac (ANOVA, p < 0.05). Dextran generates an osmotic oedema caused by the mast cells degranulation with the release of histamine and serotonin and increase of vascular permeability [51, 52]. The decrease of the pow oedema of the animals treated with the juniper microemulsion indicates anti-histamine and anti-serotine activity properties, in the dextran experimental model used. Studies indicates that chlorogenic acid [53] and quercitin shows inhibitory effect on mast cells degranulation [54].

The microemulsion vehicle influenced the global paw oedema evolution process (ANOVA, p < 0.05), but the process was similar to the negative control group at the measurement times (t test, p > 0.05).

For the kaolin-induced inflammation model, the paw oedema volume was significantly higher compared to the initial values (p < 0.05) for all the animal groups, without return to baseline at the end of the observation period (Table 8). In the kaolin model, the inflammatory response it appears to be increased, at the end of the experiment, for the animals treated with juniper extract microemulsion that might be explained by a short half-life of the extract that might be correlated with the exerted a maximum anti-inflammatory effect in the first 4 h of the experiment. Those data suggest that for obtaining a prolonged anti-inflammatory effect it is necessary a multiple dose administration regimen.

For the kaolin-induced inflammation model, the global paw oedema evolution process for the groups treated with juniper-containing microemulsion was different from the negative control group and the group treated with diclofenac (ANOVA, p < 0.05). The microemulsion vehicle did not influence the global paw oedema evolution process, the process being similar to the negative control group (ANOVA, p > 0.05). The microemulsion had a similar paw oedema evolution after 24 h with the group treated with diclofenac (t test, p > 0.05). The animals treated with the juniper-containing microemulsion exerted a maximum anti-inflammatory effect in the first 4 h of the experiment.

The kaolin induced inflammation model lead to the increase of proinflammatory cytokines e.g. f IL-1β, IL-6 and TNFα [55]. Studies showed that flavonoids [56, 57] and quercitin [58, 59] downregulates the expression of proinflammatory cytokines. The obtained results indicates activity of the juniper microemulsion against proinflammatory cytokines, in the kaolin experimental model used.

The results presented herein establishes the anti-inflammatory action of the juniper extract administered as microemulsion in both models, with increased activity when compared to kaolin subacute inflammation induced model. However, the optimal dose levels and the mechanism of action are uncertain, and the active chemical compounds responsible for the anti-inflammatory activity of the juniper extract needs further experiments in order to be completely clarified and to be able to translate the obtained results to other species or systems. The literature data proposes a synergistic action of multiple compounds, and does not attribute the biological effects (antioxidant, antifungal, or anti-inflammatory) to a single compound [60,61,62,63,64]. Many authors propose correlations between phenol/flavonoid content and the anti-inflammatory action [65, 66]. Our results indicate the possibility of developing the extract into a potent, lower-cost and safer therapeutic agent, compared with currently used synthesised agents.


The data obtained in the present this study demonstrates the genoprotective, antioxidant, antifungal and anti-inflammatory properties of the hydroalcoholic extract obtained from juniper berries native to Romanian southern sub-Carpathian hills. The extract shows mitogenic and genoprotective effects, that could also indicate its immunostimulatory effects and its potential as cellular metabolic regulator. The anti-inflammatory effect obtained after the administration of juniper extract as microemulsion may recommend this formulation for further studies as dietary factors in pathologies with inflammatory component.


  1. Soukand R, Pieroni A, Biro M, Denes A, Dogan Y, Hajdari A, et al. An ethnobotanical perspective on traditional fermented plant foods and beverages in Eastern Europe. J Ethnopharmacol. 2015;170:284–96.

    Article  PubMed  Google Scholar 

  2. Lantto TA, Colucci M, Zavadova V, Hiltunen R, Raasmaja A. Cytotoxicity of curcumin, resveratrol and plant extracts from basil, juniper, laurel and parsley in SH-SY5Y and CV1-P cells. Food Chem. 2009;117:405–11.

    Article  CAS  Google Scholar 

  3. Cao X, Zou H, Cao J, Cui Y, Sun S, Ren K, et al. A candidate Chinese medicine preparation-Fructus Viticis Total Flavonoids inhibits stem-like characteristics of lung cancer stem-like cells. BMC Complement Altern Med. 2016;16:364.

    Article  PubMed  PubMed Central  Google Scholar 

  4. Padumadasa C, Dharmadana D, Abeysekera A, Thammitiyagodage M. In vitro antioxidant, anti-inflammatory and anticancer activities of ethyl acetate soluble proanthocyanidins of the inflorescence of Cocos nucifera L. BMC Complement Altern Med. 2016;16:345.

    Article  PubMed  PubMed Central  Google Scholar 

  5. Rong Q, Xu M, Dong Q, Zhang Y, Li Y, Ye G, Zhao L. In vitro and in vivo bactericidal activity of Tinospora sagittata (Oliv.) Gagnep. Var. craveniana (S.Y.Hu) Lo and its main effective component, palmatine, against porcine Helicobacter pylori. BMC Complement Altern Med. 2016;16:331.

    Article  PubMed  PubMed Central  Google Scholar 

  6. Ortan A, Fierascu I, Ungureanu C, Fierascu RC, Avramescu SM, Dumitrescu O, Dinu-Pirvu CE. Innovative phytosynthesized silver nanoarchitectures with enhanced antifungal and antioxidant properties. Appl Surf Sci. 2015;358:540–8.

    Article  CAS  Google Scholar 

  7. Sutan NA, Fierascu I, Fierascu RC, Manolescu DS, Soare LC. Comparative analytical characterization and in vitro cytogenotoxic activity evaluation of Asplenium scolopendrium L. leaves and rhizome extracts prior to and after Ag nanoparticles phytosynthesis. Ind Crop Prod. 2016;83:379–86.

    Article  CAS  Google Scholar 

  8. Soobrattee MA, Neergheen VS, Luximon-Ramma A, Aruoma O, Bahorun T. Phenolics as potential antioxidant therapeutic agents: mechanism and actions. Mut Res. 2005;579:200–13.

    Article  CAS  Google Scholar 

  9. Bercu R, Broasca L, Popoviciu R. Comparative anatomical study of some gymnospermae species leaves. Bot Serb. 2009;34:21–8.

    Google Scholar 

  10. Lakusic B, Lakusic D. Anatomy of four taxa of the genus Juniperus sect. Juniperus (Cupressaceae) from the Balkan peninsula. Bot Serb. 2011;35:145–56.

    Google Scholar 

  11. Bojor O. Ghidul plantelor medicinale şi aromatice de la a la Z (guide of medicinal and aromatic plants from a to Z). Bucharest: Fiat Lux; 2003.

    Google Scholar 

  12. Hoferl M, Stoilova I, Schmidt E, Wanner J, Jirovetz L, Trifonova D, et al. Chemical composition and antioxidant properties of juniper berry (Juniperus communis L.) essential oil. Action of the essential oil on the antioxidant protection of Saccharomyces cerevisiae model organism. Antioxidants. 2014;3:81–98.

    Article  PubMed  PubMed Central  Google Scholar 

  13. Pepeljnjak S, Kosalec I, Kalodera Z, Blazevic N. Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae). Acta Pharma. 2005;55:417–22.

    CAS  Google Scholar 

  14. Gordien AY, Gray AI, Franzblau SG, Seidel V. Antimycobacterial terpenoids from Juniperus communis L. (Cuppressaceae). J Ethnopharmacol. 2009;126:500–5.

    Article  CAS  PubMed  Google Scholar 

  15. Ju JB, Kima JS, Choi CW, Lee HK, Oha TK, Kima SC. Comparison between ethanolic and aqueous extracts from Chinese juniper berries for hypoglycaemic and hypolipidemic effects in alloxan-induced diabetic rats. J Ethnopharmacol 2008;115:110–5.

  16. Mascolo N, Autore G, Capasso F, Menghini A, Fasulo MP. Biological screening of Italian medicinal plants for anti-inflammatory activity. Phytother Res. 1987;1:28–31.

    Article  Google Scholar 

  17. Tunon H, Olavsdotter C, Bohlin L. Evaluation of anti-inflammatory activity of some Swedish medicinal plants. Inhibition of prostaglandin biosynthesis and PAF-induced exocytosis. J Ethnopharmacol. 1995;48:61–76.

    Article  CAS  PubMed  Google Scholar 

  18. Akkol EK, Guvenc A¸ Yesilada E. A comparative study on the antinociceptive and anti-inflammatory activities of five Juniperus taxa. J Ethnopharmacol. 2009;125:330–336.

    Article  PubMed  Google Scholar 

  19. Kalinkevich K, Karandashov VE, Ptitsyn LR. In vitro study of the anti-inflammatory activity of some medicinal and edible plants growing in Russia. Russ J Bioorg Chem. 2014;40:752–61.

    Article  CAS  Google Scholar 

  20. Lesjak MM, Beara IN, Orcic DZ, Anackov GT, Balog KT, Franciskovic MM, Mimica-Dukic NM. Juniperus sibirica Burgsdorf. As a novel source of antioxidant and anti-inflammatory agents. Food Chem. 2011;124:850–6.

    Article  CAS  Google Scholar 

  21. Lesjak MM, Beara IN, Orcic DZ, Ristic JD, Anackov GT, Bozin BN, Mimica-Duki NM. Chemical characterisation and biological effects of Juniperus foetidissima Willd. 1806. LWT Food Sci Technol. 2013;53:530–9.

    Article  CAS  Google Scholar 

  22. Lesjak MM, Beara IN, Orcic DZ, Petar KN, Simin ND, Emilija SD, Mimica-Dukic NM. Phytochemical composition and antioxidant, anti-inflammatory and antimicrobial activities of Juniperus macrocarpa Sibth. Et Sm. J Funct Food. 2014;7:257–68.

    Article  CAS  Google Scholar 

  23. Sultana B, Anwar F, Ashraf M. Effect of extraction solvent/technique on the antioxidant activity of selected medicinal plant extracts. Molecules. 2009;14:2167–80.

    Article  CAS  PubMed  Google Scholar 

  24. Kurti L, Jovanova B, Kelmendi A, Hamidi M, Kadifkova-Panovska T, Kulevanova S. Antioxidant activity of Macedonian Juniper (Juniperus communis L.) fruit extracts. Toxicol Lett. 2015;238:S89.

    Article  Google Scholar 

  25. Fierascu I, Ungureanu C, Avramescu SM, Fierascu RC, Ortan A, Soare LC, Paunescu A. In vitro antioxidant and antifungal properties of Achillea millefolium L. Rom Biotechnol Lett. 2015;20:10626–36.

    Google Scholar 

  26. Farjon A. A monograph of Cupressaceae and Sciadopityaceae. Kew: Royal Botanic Gardens; 2005.

    Google Scholar 

  27. Bunghez F, Socaciu C, Zagrean F, Pop RM, Ranga F, Romanciuc F. Characterisation of an aromatic plant-based formula using UV-Vis spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD analysis. Bull UASVM Food Sci Technol. 2013;70:16–24.

    CAS  Google Scholar 

  28. Maurya S, Singh D. Quantitative analysis of flavonoids in Adhatoda vasica Nees extracts. Der Pharma Chem. 2010;2:242–6.

    CAS  Google Scholar 

  29. Singleton V, Rossi J. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagent. Am J Enol Vitic. 1965;16:144–58.

    CAS  Google Scholar 

  30. Misra BB, Dey D. Phytochemical analyses and evaluation of antioxidant efficacy of in vitro callus extract of east Indian sandalwood tree (Santalum album L.). J Pharmacog Phytochem. 2012;1:7–16.

    CAS  Google Scholar 

  31. Chen Z, Bertin R, Froldi G. EC50 estimation of antioxidant activity in DPPH• assay using several statistical programs. Food Chem. 2013;138:414–20.

    Article  CAS  PubMed  Google Scholar 

  32. Bauer AW, Kirby WM, Sherris JC, Turck M. Antibiotic susceptibility testing by a standardized single disk method. Am J Clin Pathol. 1966;45:493–6.

    CAS  PubMed  Google Scholar 

  33. Soare LC, Ferdes M, Stefanov S, Denkova Z, Nicolova R, Denev P, Ungureanu C. Antioxidant and antimicrobial properties of some plant extracts. Rev Chim. 2012;63:432–4.

    CAS  Google Scholar 

  34. Jorgensen JH, Turnidge JD. Susceptibility test methods: dilution and disk diffusion methods. In: Jorgensen JH, Pfaller MA, Carroll K, Funke G, Landry M, Richter S, Warnock D, editors. Manual of clinical microbiology. 11th ed. Washington D.C.: ASM Press; 2015. p. 1253–73.

    Chapter  Google Scholar 

  35. Tedesco SB, Laughinghouse HD. Bioindicator of Genotoxicity: the Allium cepa test. In: Srivastava J, editor. Environmental Contamination. Rijeka: InTech; 2012. p. 137–56.

    Google Scholar 

  36. Rios-Hoyo A, Cortes MJ, Rios-Ontiveros H, Meaney E, Ceballos G, Gutierrez-Salmean G. Obesity, metabolic syndrome and dietary therapeutical approaches with a special focus on nutraceuticals (polyphenols): a mini-review. Int J Vitam Nutr Res. 2014;84:113–23.

    Article  CAS  PubMed  Google Scholar 

  37. Mahmood K, Zia KM, Zuber M, Salman M, Anjum MN. Recent developments in curcumin and curcumin based polymeric materials for biomedical applications: a review. Int J Biol Macromol. 2015;81:877–90.

    Article  CAS  PubMed  Google Scholar 

  38. Badea M, Patrascu F, Cerc Korosec R, Bukovec P, Raita M, Chifiriuc MC, et al. Thermal, spectral, magnetic and biologic characterization of new Ni(II), cu(II) and Zn(II) complexes with a hexaazamacrocyclic ligand bearing ketopyridine moieties. J Therm Anal Calorim. 2014;118:1183–93.

    Article  CAS  Google Scholar 

  39. Kilkenny C, Browne WJ, Cuthill IC, Emerson M, Altman DG. Improving bioscience research reporting: the ARRIVE guidelines for reporting animal research. PLoS Biol. 2010;8(6):e1000412.

    Article  PubMed  PubMed Central  Google Scholar 

  40. Gupta S, Cox S, Abu-Ghannam N. Effect of different drying temperatures on the moisture and phytochemical constituents of edible Irish brown seaweed. LWT Food Sci Technol. 2011;44:1266–72.

    Article  CAS  Google Scholar 

  41. Aarland RC, Bañuelos-Hernández AE, Fragoso-Serrano M, Sierra-Palacios EC, de León-Sánchez FD, Pérez-Flores LJ, et al. Studies on phytochemical, antioxidant, anti-inflammatory, hypoglycaemic and antiproliferative activities of Echinacea purpurea and Echinacea angustifolia extracts. Pharm Biol. 2017;55:649–56.

    Article  CAS  PubMed  Google Scholar 

  42. Arcara PG, Nuti RV. Effect of ethyl alcohol on the mitotic cycle of Allium cepa root meristems. Caryologia. 1967;20:229–32.

    Article  Google Scholar 

  43. Farzaneh V, Carvalho IS. A review of the health benefit potentials of herbal plant infusions and their mechanism of actions. Ind Crop Prod. 2015;65:247–58.

    Article  Google Scholar 

  44. Srinivasan K, Muruganandan S, Lal J, Chandra S, Tandan SK, Prakash VR. Evaluation of anti-inflammatory activity of Pongamia pinnata leaves in rats. J Ethnopharmacol. 2001;78:151–7.

    Article  CAS  PubMed  Google Scholar 

  45. Miceli N, Trovato A, Dugo P, Cacciola F, Donato P, Marino A, et al. Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. Var. communis and Juniperus communis L. Var. saxatilis pall. From Turkey. J Agric Food Chem. 2009;57:6570–7.

    Article  CAS  PubMed  Google Scholar 

  46. Owens MK, Lin CD, Taylor CA Jr, Whisenant SG. Seasonal patterns of plant flammability and monoterpenoid content in Juniperus ashei. J Chem Ecol. 1998;24:2115–29.

    Article  Google Scholar 

  47. Sokovic M, Ristic M, Grubisic D. Chemical composition and antifungal activity of the essential oil from Juniperus excelsa berries. Pharm Biol. 2004;42:328–31.

    Article  CAS  Google Scholar 

  48. El-Sawi SA, Motawae HM, Ali AM. Chemical composition, cytotoxic activity and antimicrobial activity of essential oils of leaves and berries of Juniperus phoenicea L. grown in Egypt. Afr J Trad CAM. 2007;4:417–26.

    Article  CAS  Google Scholar 

  49. Glisic SB, Milojevic SZ, Dimitrijevic SI, Orlovic AM, Skala DU. Antimicrobial activity of the essential oil and different fractions of Juniperus communis L. and a comparison with some commercial antibiotics. J Serb Chem Soc. 2007;72:311–20.

    Article  CAS  Google Scholar 

  50. Phillips BJ, Jenkinson P. Is ethanol genotoxic? A review of the published data. Mutagenesis. 2001;16:91–101.

    Article  CAS  PubMed  Google Scholar 

  51. Guo SS, Ren MY, Song S, Wei P, Luo JB. Evaluation of antinociceptive and anti-inflammatory effects of aqueous extract of Armadillidium vulgare Latreille. Chin J Integr Med. 2017;23:138–45.

    Article  CAS  PubMed  Google Scholar 

  52. Bezerra AN, Massing LT, de Oliveira RB, Mourão RH. Standardization and anti-inflammatory activity of aqueous extract of Psittacanthus plagiophyllus Eichl. (Loranthaceae). J Ethnopharmacol. 2017;202:234–40.

    Article  CAS  PubMed  Google Scholar 

  53. Qin HD, Shi YQ, Liu ZH, Li ZG, Wang HS, Wang H, Liu ZP. Effect of chlorogenic acid on mast cell-dependent anaphylactic reaction. Int Immunopharmacol. 2010;10(9):1135–41.

    Article  CAS  PubMed  Google Scholar 

  54. Shishehbor F, Behroo L, Ghafouriyan Broujerdnia M, Namjoyan F, Latifi SM. Quercetin effectively quells peanut-induced anaphylactic reactions in the peanut sensitized rats. Iran J Allergy Asthma Immunol. 2010;9(1):27–34.

    PubMed  Google Scholar 

  55. Camargo LL, Denadai-Souza A, Yshii LM, Mesquita FP, Soares AG, Lima C, et al. Peripheral neurokinin-1 receptors contribute to kaolin-induced acute monoarthritis in rats. Neuroimmunomodulation. 2015;22(6):373–84.

    Article  CAS  PubMed  Google Scholar 

  56. Jajtner AR, Hoffman JR, Townsend JR, Beyer KS, Varanoske AN, Church DD, et al. The effect of polyphenols on cytokine and granulocyte response to resistance exercise. Physiol Rep. 2016;4(24):e1305.

    Article  Google Scholar 

  57. Zeinali M, Rezaee SA, Hosseinzadeh H. An overview on immunoregulatory and anti-inflammatory properties of chrysin and flavonoids substances. Biomed Pharmacother. 2017;92:998–1009.

    Article  CAS  PubMed  Google Scholar 

  58. Mukherjee A, Khuda-Bukhsh AR. Quercetin down-regulates IL-6/STAT-3 signals to induce mitochondrial-mediated apoptosis in a nonsmall-cell lung-cancer cell line, A549. Aust J Pharm. 2015;18(1):19–26.

    Google Scholar 

  59. Mkhize NVP, Qulu L, Mabandla MV. The effect of quercetin on pro- and anti-inflammatory cytokines in a prenatally stressed rat model of febrile seizures. J Exp Neurosci. 2017;11:1179069517704668.

    Article  PubMed  PubMed Central  Google Scholar 

  60. Xie F, Zhang M, Zhang CF, Wang ZT, Yu BY, Kou JP. Anti-inflammatory and analgesic activities of ethanolic extract and two limonoids from Melia toosendan fruit. J Ethnopharmacol. 2008;117:463–6.

    Article  CAS  PubMed  Google Scholar 

  61. Pereira Uliana M, Fronza M. Gomes da Silva a, Souza Vargas T, de Andrade TU, Scherer R. Composition and biological activity of Brazilian rose pepper (Schinus terebinthifolius Raddi) leaves. Ind Crop Prod. 2015;83:235–40.

    Article  Google Scholar 

  62. Meshram GG, Kumar A, Rizvi W, Tripathi CD, Khan RA. Evaluation of the anti-inflammatory activity of the aqueous and ethanolic extracts of the leaves of Albizzia lebbeck in rats. J Tradit Complement Med. 2016;6:172–5.

    Article  PubMed  Google Scholar 

  63. Toiu A, Vlase L, Drăgoi CM, Vodnar D, Oniga I. Phytochemical analysis, antioxidant and antibacterial activities of Hypericum humifusum L. (Hypericaceae). Farmacia. 2016;64(5):663–7.

    Google Scholar 

  64. Velescu BS, Anuţa V, Aldea A, Jinga M, Cobeleschi PC, Zbârcea CE, Uivarosi V. Evaluation of protective effects of quercetin and vanadyl sulphate in alloxan induced diabetes model. Farmacia. 2017;65(2):200–6.

    Google Scholar 

  65. Deliorman OD, Hartevioglu A, Kupeli E, Yesilada E. In vivo anti-inflammatory and antinociceptive activity of the crude extract and fractions from Rosa canina L. fruits. J Ethnopharmacol. 2007;112:394–400.

    Article  Google Scholar 

  66. Deng JS, Chi CS, Huang SS, Shie PH, Lin TH, Huang GJ. Antioxidant, analgesic and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola. J Ethnopharmacol. 2011;137:1161–71.

    Article  CAS  PubMed  Google Scholar 

Download references


We thank Adina Kilpatrick (Drake University) for critical reading of the manuscript.


The authors gratefully acknowledge the support obtained through the project SusMAPWaste, SMIS 104323, Contract no. 89/09.09.2016, from the Operational Program Competitiveness 2014-2020, project co-financed from the European Regional Development Fund.

Availability of data and materials

All data and materials are contained and described within the manuscript.

Author information

Authors and Affiliations



IF, CC, RCF and AO conceived and designed the study, analysed and correlated the data, having an equal contribution to the present work. IF and RCF collected the plant materials, obtained the extract and performed the spectroscopic analysis (UV-Vis, phytochemical assays, antioxidant effect). CU performed the antifungal determinations. SMA performed the GC-MS and HPLC characterisation. MIG identified the plant material, preserved the voucher specimens and provided ethnobotanical data. ANS evaluated the genoprotective activity. VA and CEDP obtained and characterised the microemulsion. BSV and AZ performed the in vivo determinations. IF, CC, RCF and AO drafted the manuscript. All authors read, contributed to and approved the final manuscript.

Corresponding authors

Correspondence to Carmen Cimpeanu or Radu Claudiu Fierascu.

Ethics declarations

Ethics approval and consent to participate

The in vivo experiments and protocols used in this study were reviewed and approved by the Ethics Committee of the Carol Davila University of Medicine and Pharmacy, approval no. 2086/2017.

Consent for publication

Not applicable

Competing interests

The authors declare that they have no competing interests in this work.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Fierascu, I., Ungureanu, C., Avramescu, S.M. et al. Genoprotective, antioxidant, antifungal and anti-inflammatory evaluation of hydroalcoholic extract of wild-growing Juniperus communis L. (Cupressaceae) native to Romanian southern sub-Carpathian hills. BMC Complement Altern Med 18, 3 (2018).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: