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Correction: Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study
BMC Complementary Medicine and Therapies volume 23, Article number: 86 (2023)
Correction: BMC Complement Altern Med 19, 260 (2019)
https://doi.org/10.1186/s12906-019-2629-y
Following publication of the original article [1], the authors reported an error in Fig. 1. The correct figure is given below.
Dose dependent inhibition of S. commune HAE by plaque reduction assay: a Uninfected Vero cells, b Vero cells infected with DENV2 (NGC strain) (80-100 PFU), c Infected cell after treated with Ribavirin (250 μg/ml), d, e and f infected cell after treated with S. commune HAE (2500 μg/ml, 1500 μg/ml and 500 μg/ml)
The original article [1] has been updated.
Reference
Ellan K, Thayan R, Raman J, et al. Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study. BMC Complement Altern Med. 2019;19:260. https://doi.org/10.1186/s12906-019-2629-y.
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Ellan, K., Thayan, R., Raman, J. et al. Correction: Anti-viral activity of culinary and medicinal mushroom extracts against dengue virus serotype 2: an in-vitro study. BMC Complement Med Ther 23, 86 (2023). https://doi.org/10.1186/s12906-023-03911-2
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DOI: https://doi.org/10.1186/s12906-023-03911-2