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Peer Review reports

From: Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean

Original Submission
11 Apr 2019 Submitted Original manuscript
6 May 2019 Reviewed Reviewer Report - Ah Abou Zeid
19 Sep 2019 Reviewed Reviewer Report - Haiqiu Huang
20 Sep 2019 Reviewed Reviewer Report - Silvio Sosa
29 Oct 2019 Author responded Author comments - Hamidah Yusof
Resubmission - Version 2
29 Oct 2019 Submitted Manuscript version 2
19 Nov 2019 Reviewed Reviewer Report - Silvio Sosa
21 Nov 2019 Reviewed Reviewer Report - Haiqiu Huang
3 Dec 2019 Author responded Author comments - Hamidah Yusof
Resubmission - Version 3
3 Dec 2019 Submitted Manuscript version 3
Publishing
8 Dec 2019 Editorially accepted
19 Dec 2019 Article published 10.1186/s12906-019-2791-2

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