Peer Review reports
From: Compounds from Olea europaea and Pistacia lentiscus inhibit oral microbial growth
| Original Submission | ||
|---|---|---|
| 21 Nov 2017 | Submitted | Original manuscript |
| 13 Feb 2018 | Author responded | Author comments - Lamprini Karygianni |
| Resubmission - Version 2 | ||
| 13 Feb 2018 | Submitted | Manuscript version 2 |
| 12 Mar 2018 | Reviewed | Reviewer Report - Christian Agyare |
| 18 Mar 2018 | Reviewed | Reviewer Report - Mehmet Altun |
| 10 Jun 2018 | Reviewed | Reviewer Report - Anders Gustafsson |
| 1 Jul 2018 | Reviewed | Reviewer Report - Patrick Amoateng |
| 7 Sep 2018 | Author responded | Author comments - Lamprini Karygianni |
| Resubmission - Version 3 | ||
| 7 Sep 2018 | Submitted | Manuscript version 3 |
| 10 Sep 2018 | Reviewed | Reviewer Report - Patrick Amoateng |
| 5 Feb 2019 | Author responded | Author comments - Lamprini Karygianni |
| Resubmission - Version 4 | ||
| 5 Feb 2019 | Submitted | Manuscript version 4 |
| Publishing | ||
| 18 Feb 2019 | Editorially accepted | |
| 26 Feb 2019 | Article published | 10.1186/s12906-019-2461-4 |
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