Skip to main content


We’d like to understand how you use our websites in order to improve them. Register your interest.

Phytochemical analysis and evaluation of the cytotoxic, antimicrobial and antioxidant activities of essential oils from three Plectranthus species grown in Saudi Arabia



Cancers and microbial infections are still a major health problem, therefore research on new anticancer and antimicrobial agents ought to be continued. Natural products including essential oils from medicinal plants continue to be an important resource to manage various diseases. Thus, the particular objectives of this study are to investigate the chemical composition, cytotoxic, antimicrobial and antioxidant activities of three Plectranthus species namely P. cylindraceus Hocst. ex Benth., P. asirensis JRI Wood and P. barbatus Andrews grown in Saudi Arabia.


The essential oils of the three Plectranthus species were obtained by hydrodistllation and analyzed using GC/FID and GC-MS. The essential oils were further assessed for their cytotoxic, antimicrobial and antioxidant activities. Determination of the cytotoxic activity was carried out against Hela, HepG2 and HT-29 cancer cell lines by utilizing MTT-assay. The antimicrobial activity was assessed against six bacterial and fungal strains by using broth micro-dilution assay. In addition, the antioxidant activity was evaluated utilizing the DPPH and β-Carotene-linoleic acid assays.


The GC/FID and GC-MS analysis led to the identification of 59, 60 and 42 compounds representing 89.0% 95.0 and 97.1% of the total essential oils of P. cylindraceus, P. asirensis and P. barbatus, respectively. The essential oils were characterized by a high content of oxygenated sesquiterpenes in P. cylindraceus, sesquiterpene hydrocarbons in P. asirensis and monoterpene hydrocarbons in P. barbatus where maaliol (42.8%), β-caryophyllene (13.3%) and α-pinene, (46.2%) were the predominant compounds. Additionally, the oils particularly of P. cylindraceus and P. barbatus exhibited remarkable cytotoxic and antimicrobial activities with IC50-values between 3.8 and 7.5 μg/mL and MIC-values ranging from 0.137 to 4.40 mg/mL. Moreover, the oils showed moderate to high radical scavenging and antioxidative activities ranging from 52 to 75% at the highest concentration of 1 mg/mL.


The observed results back the suggestion that these three Plectranthus species represent a promising source of cytotoxic and antimicrobial agents.

Peer Review reports


Malignant diseases as well as infections caused by microorganisms and parasites are still a serious menace to public health, in spite of the great development in human medicine [1, 2]. Consequently, research on new anticancer and antimicrobial agents ought to be continued. Natural products including essential oils from medicinal plants continue to be a substantial resource to treat different diseases, particularly in developing countries [3,4,5,6]. Recently, WHO (World Health Organization) reported that 80% of people worldwide rely on phytomedicine for some aspect of their primary health care needs [5]. As indicated by WHO, around 21,000 plant species have the potential for being utilized as medicinal plants [5]. Approximately 3000 volatile oils are reported in the literature however; only 10% of those are used in different pharmaceutical, food and cosmeceutical industries [7]. Comprehensive endeavors have been carried out in assessing the cytotoxic and antimicrobial capacity of essential oils [3, 4, 7, 8]. Thus, this study is a part of our ongoing investigations on plants containing essential oils growing in the Arabian Peninsula.

The genus Plectranthus (Family: Lamiaceae) speaks to a great and widely distributed collection of species with a variety of folkloric uses. This genus involves a group of about 300 species, spread in tropical and suptropical territories of Asia, Australia and Africa [9, 10]. The genus Plectranthus is represented in Saudi Arabia by seven species distributed in the South of the Kingdom [9]. The species of this genus are well-known medicinal species used extensively for the treatment of different illnesses. A considerable assortment of traditional therapeutic uses of the genus Plectranthus in Central and East Africa, India China and Brazil have been reported. The majority of uses are for intestinal disorders and liver stress, respiratory disturbances, heart diseases, malaria and central nervous system disorders [11,12,13,14,15]. Plectranthus species are rich in diterpenoids as well as essential oils which are reported to be responsible for various pharmacological activities such as antibacterial, antifungal, cytotoxic and antiplasmodial activities [10, 12, 13, 16,17,18,19,20,21]. The current investigation is an aspect of our ongoing works on volatile oils and their pharmacological activities of Saudi medicinal herbs. Thus, the particular aims of this study are to provide detailed data on the chemical composition, cytotoxic, antimicrobial and antioxidant activities of three Plectranthus species namely P. cylindraceus Hocst. ex Benth. (Synonym: P. montanus Benth.), P. asirensis J.R.I. Wood (Synonym: Coleus arabicus Benth.) and P. barbatus Andrews (Synonym: P. barbatus var. barbatus) grown in Saudi Arabia.


Plant materials

Aerial parts of the three Plectranthus species were collected from Al-Baha region, Saudi Arabia in December 2016 and authenticated at the Pharmacognosy Department, College of Pharmacy, King Saud University (KSU). Voucher samples (KSU 16263, 15,779 and 15,732) were deposited for the three species P. cylindraceus Hocst. ex Benth., P. asirensis JRI Wood and P. barbatus Andrews respectively at the Pharmacognosy Department, College of Pharmacy, KSU.

Extraction of volatile constituents of Plectranthus species

The volatile oils were extracted once from 500 g of the dried and ground, leaves and branches of each Plectranthus species by water-distillation (3 h), utilizing a Clevenger-type apparatus. Finally, the obtained oils were desiccated utilizing anhydrous Na2SO4 and kept at low temperatures (+ 4 °C) for further experiments.

GC/MS analysis

Gas chromatographic analysis was performed on a 5975 Gas Chromatograph coupled with-mass spectrometer (Agilent, USA; SEM Ltd., Istanbul, Turkey). Innowax FSC column (60 m × 0.25 mm, 0.25 μm film thickness) was utilized as stationary phase while helium was utilized as a moble phase (0.8 mL/min). The volume injected was 0.1 μL with a split ratio of 40:1. The oven temperature of the GC was intialy set at 60 °C for 10 min, then increased to 220 °C at a rate of 4 °C/min, held constant for 10 min and thereafter increased to 240 °C at a rate of 1 °C/min. The temperatures of the injector and transfer line were set at 250 and 280 °C respectevely. MS detection was performed at 70 eV with scan mass range m/z 35–450.

GC/FID analysis

Analyses were carried out on an Agilent Technologies 6890 N GC system with flame ionization detector. The temperature of the FID was programmed to 300 °C. The same column utilized in GC–MS experiments as well as the same operational conditions were performed to a triplicate. Simultaneous auto injection was done to obtain equivalent retention times. The quantification (relative percentages) of the identified compounds was calculated from the FID peak area percent normalization.

Identification of compounds

The volatile oil components were identified by comparing the mass spectra with those of similar compounds in Adams library [22], Mass Finder terpenoid library [23], Wiley GC/MS Library [24] and our own Baser Library of Volatile Oil Constituents, on the basis of their retention indices. The identification was completed by comparing the retention times with authentic reference standards and by comparing the retention index (RRI) relative to C8-C30 of n-alkanes under the same above mentioned operating conditions [25]. The results are given as mean percentage ± standard deviation (SD) (n = 3) as shown in Table 1.

Table 1 Chemical composition of the essential oils of Plectranthus cylindraceus (A), P. asirensis (B) and P. barbatus (C)

Determination of anticancer activity on human cancer cell lines

Cancer cell lines and culture

The assay was carried out on three tumor cell lines, human cervical cancer (HeLa), human hepatocellular liver carcinoma (HepG2) and human colon cancer (HT-29) which were obtained from ATCC (USA). HeLa, HepG2 and HT-29 cells were maintained in DMEM/high glucose supplemented with 2 mM l-glutamine, 10% fetal calf serum and 1% penicillin-streptomycin.

In vitro cytotoxic activity by MTT test

The cytotoxic activity of the essential oils was assessed on cell viability using MTT-assay. This test measures the cellular viability based on reduction capacity of the viable cells to convert 3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide (MTT) to formazan crystals as previously described [26, 27] with some modifications. Briefly, cells were seeded (2 × 104 cells/well) in growth medium (DMEM) into flat-bottom microdilution plates of 96 wells (in quintuplicates) and incubated at 37 °C in a 5% CO2 incubator for 24 h. The essential oils were added at different concentrations to each well while the medium in control wells was replaced by SFM (serum free medium) containing an equivalent volume of dimethyl sulfoxide (DMSO) and incubated for further 24 h. The concentrations tested ranged from 1.97 to 250 μg/mL. After that SFM was removed and 100 μL of MTT (0.5 mg/ml) was added to each well and incubated at 37 °C for another 3 h to estimate cell viability. MTT solution was removed and 100 μL isopropanol was added to each well to dissolve the formed purple formazan crystals with shaking for 1 h at room temperature. At the end, the plates were read at 549 nm using a microplate reader (ELX 800; Bio-Tek Instruments, Winooski, VT, USA). The induced cytotoxicity was calculated by comparing the optical density (OD) values against those in control wells. Cytotoxicity was expressed as IC50-value which was calculated as the concentration of the volatile oil inhibiting cell viability by 50%. Dasatinib was utilized as a positive control. All measurements were performed in triplicate and the means and standard errors were calculated.

Determination of antimicrobial activity

Test microorganisms

The bacterial and fungal microorganisms used in this study were the Gram-positive bacteria Bacillus subtilis (ATCC 6633), Streptococcus mutans (ATCC 25175), Brevibacillus laterosporus wild strain, the Gram-negative bacteria Salmonella typhi wild strain, and the fungal strains Candida albicans (ATCC 60193) and Cryptococcus neoformans wild strain.

Minimal inhibitory concentrations (MIC)

The MIC values of the three essential oils against three Gram-positive, one Gram-negative and two fungi strains were estimated using micro-well dilution method as described previously [28] with modifications. With sterile round-bottom 96-well plates, duplicate two-fold serial dilutions of each essential oil (100 μL/well) were prepared in the suitable broth (Mueller Hinton or Sabouraud Dextrose broth) containing 5% (v/v) DMSO to establish a range of concentrations (20 to 0.156 μL/mL) of essential oil. 100 μL (1 × 106 CFU/mL) of the bacterial or fungal suspension which was previously prepared in the proper broth, was then added in each well except those in column 10, 11 and 12, which used as negative controls for oil, saline and media sterility. The last well in each plate was served for bacterial or fungal growth without essential oil. After that the 96-well plates were incubated at the appropriate temperature for each strain for 24 h. The MIC of each oil was specified as the lowest essential oil concentration exhibiting no detectable bacterial or fungal growth. Gentamycin and nystatin with a range of concentrations of 125 to 0.97 μg/mL were used as a positive controls. For the determination of MBC and MFC (minimal bactericidal concentration and minimal fungicidal concentration), part of the liquid (5 μL) from each well that exhibited no growth was taken and incubated on agar plates at 37 °C for further 24 h. The lowest concentration that revealed no visible bacterial or fungal growth was considered as MBC or MFC.

Determination of antioxidant activity

DPPH radical-scavenging activity

The antioxidant activity of the essential oils was measured using 2,2-diphenyl-1-picrylhydrazyl (DPPH) as described previously by Brand-Williams et al., 1995 [29]. This assay assess the radical scavenging activity of the DPPH by the tested sample. Five concentrations (10, 50, 100, 500 and 1000 μg/mL) of each essential oil were prepared. Then 500 μL of the essential oil was added to 125 μL DPPH methanol solution (1 mM) and 375 μL methanol and incubated for 30 min at room temperature in the dark. At the, the anti- DPPH radical-scavenging activity was measured by recording the absorbance at λ = 517 nm and calculated using the following formula:

$$ \%\mathrm{of}\ \mathrm{anti}-\mathrm{radical}\ \mathrm{activity}=\mathrm{Abscontrol}-\mathrm{Abssample}/\mathrm{Abscontrol}\ \mathrm{X}\ 100 $$

β-Carotene bleaching test

The antioxidative activity of the three Plectranthus essential oils was investigated by using the β-carotene bleaching test as described by Mothana et al., 2012 [30] with modification. β-carotene solution (1000 μL) which was prepared by dissolving 200 μg in 1 mL chloroform, was added to a flask containing a solution of 200 μL of Tween-20 and 20 μL of linoleic acid. Using rotatory evaporator the chloroform was removed, 100 mL of distilled water was added and the mixture was vigorously shaken for 2 min. 200 μL of the volatile oil (1000 μg/mL) was added to 2 mL of the β-carotene-linoleic acid emulsion and incubated at 40 °C for 2 h. Finally the absorbance was measured at 470 nm at 30 min intervals, by a UV-spectrophotometer (UV mini-1240, Shimadzu, Japan). As a positive control, rutin at a concentration of 1000 μg/mL was utilized. The antioxidative activity was estimated by using the following formula:

$$ \mathrm{Antioxidant}\ \mathrm{activity}\ \left(\%\right)=\left(\mathrm{Abs}0-\mathrm{Abst}\right)/\left(\ {\mathrm{Abs}}^{{}^{\circ}}0-{\mathrm{Abs}}^{{}^{\circ}}\mathrm{t}\right)\ \mathrm{X}\ 100 $$

where, Abs0 and Abs°0 are the absorbencies measured at zero time of incubation for the essential oil and blank samples, respectively. Abst and Abs°t are the absorbencies for essential oil and blank samples, respectively, at 120 min.

Statistical analysis

Results are demonstrated as means ± standard deviations (SD) for experiments carried out in triplicate. The data were analyzed by one-way ANOVA using Tukey test (IBM, SPSS, statistics 25). Significance difference was designated by probability values of P ≤ 0.05.


The obtained volatile oils were colorless and aromatic. The three Plectranthus species yielded 0.18%, 0.05 and 0.10% (w/w) of the oils respectively.

GC/FID and GC/MS analysis

The results of the GC/FID and GC/MS are demonstrated in Table 1. It showed the chemical composition of the analyzed oils, retention indices, percentages and identification methods. The identified compounds are listed in order of their elution on the HP Innowax column. The GC/FID and GC-MS investigation drove to the identification of 59, 60 and 42 compounds representing 89.0, 95.0 and 97.1% of the total essential oil of P. cylindraceus, P. asirensis and P. barbatus respectively. Maaliol (42.8%) was the major constituent in the volatile oil of P. cylindraceus while β–caryophyllene (13.3%) was the predominant constituents followed by α-pinene and spathulenol (8.6 and 8.7%) in P. asirensis essential oil (Table 1, Fig. 1). The P. barbatus essential oil showed the predominance of α-pinene (46.2%) followed by borneol (20.7%) as major components (Table 1, Fig. 1).

Fig. 1

Chemical structures of the main constituents identified in the essential oils of the three investigated Plectranthus species

Cytotoxic activity

As shown in in Table 2, the essential oils of the Plectranthus species demonstrated a noteworthy cytotoxic activity against all cancer cell lines with IC50 values ranging between 3.88 to 7.51 μg/mL. The most promising cytotoxic results against HeLa, HepG2 and HT-29 cancer cell lines were observed with the essential oil of P. cylindraceus with IC50 values of 3.97, 3.88 and 3.91 μg/mL, respectively which were stronger than the positive control dasatamib (Table 2).

Table 2 Cytotoxic activity of the essential oils of Plectranthus species (μg/mL)

Antimicrobial activity

MICs, MBCs and MFCs of the essential oils are shown in Table 3. As demonstrated in Table 3, the essential oils exhibited variable degrees of bacterial and fungal growth inhibition (MIC-values: 0.137–4.40 mg/mL). The most sensitive microorganisms were the bacteria strain Brevibacillus laterosporus and the fungal strain Cryptococcus neoformans. The essential oils of P. cylindraceus and P. barbatus demonstrated the strongest antimicrobial activity with MIC values ranging between 0.137 and 0.55 mg/mL against almost microorganisms. MBC or MFC values were also exhibited and obtained one time higher than that of MIC’s with all essential oils (Table 3).

Table 3 Minimal inhibitory concentrations (MIC), minimal bactericidal concentration (MBC) and minimal fungicidal concentration (MFC) of the essential oils of Plectranthus species (mg/mL)

Antioxidant activity

The results of the radical scavenging and antioxidative activities are given in Table 4. In the β-carotene-bleaching model system, the three Plectranthus essential oils showed variable powers to inhibit the β-carotene bleaching at a concentration of 1000 μg/mL with total antioxidative values of 71, 52 and 62% for P. cylindraceus, P. asirensis and P. barbatus respectively (Table 4). In addition, the results of the DPPH radical scavenging method exhibited a strong free radical scavenging activity for the essential oil of P. cylindraceus at the highest concentration 1000 μg/mL (75%) followed by P. barbatus and P. asirensis which showed 68 and 55% respectively (Table 4).

Table 4 Antioxidant activity and free radical scavenging activity of the essential oils of Plectranthus species


Research on anticancer and antimicrobial agents from natural sources should be continued in order to discover novel, more effective and less expensive drugs. Consequently, in our continuing search for valuable and promising natural products from Saudi medicinal plants, this study was carried. In the current study, we analyzed the chemical composition of the essential oils of three Plectranthus species namely P. cylindraceus, P. asirensis and P. barbatus by using GC/FID and GC/MS. The current study was further extended to investigate the anticancer, antimicrobial and antioxidant activities of these essential oils.

As far as we know, this study represents the first investigation on the cytotoxic, antimicrobial and antioxidant activities of these essential oil of P. asirensis. The existing knowledge about the chemical composition, cytotoxic, antimicrobial and antioxidative activities of volatile oils of Plectranthus species grown in Saudi Arabia is in many cases limited.

In P. cylindraceus, the oxygenated sesquiterpenes (60.8%) were determined as the major group, among which maaliol (42.8%) was found to be the main constituent (Table 1). Oxygenated monoterpenes (11.1%) followed in this essential oils as a second major group with camphor (7.2%) as a main component. Our results are partly in agreement with a recent published report by Khan and co-workers on the essential oil of P. cylindraceus grown in Saudi Arabia who revealed the predominance of oxygenated sesquiterpenes too but with patchouli alcohol (55.5%) as a major component. Our results were not in agreement with previous studies on the essential oil of P. cylindraceus grown in Yemen, Oman or Ethiopia where thymol (68.5%), carvacrol (46·8%) and camphor (40.9%) were identified as the major constituents respectively [31,32,33]. Moreover, our results of the essential oil of P. asirensis was not in agreement with the data of a recent published study which revealed that P. asirensis oil was mainly characterized by the presence of monoterpenoids (90.7%) where thymol (66.0%), followed by γ-terpinene (14.0%) represented the major constituents [34]. Our results revealed that chemical composition of the essential oil of P. barbatus was dominated by the presence of monoterpene hydrocarbons (57.8%) followed by oxygenated monterpenes (31.2%). α-pinene (46.2%) as well as borneol (20.7%) dominated in this oil and demonstrated the representatives for both monoterpenoid groups. To the best of our knowledge this is the first report on the chemical composition of essential oil of P. barbatus grown in Saudi Arabia. Our results are partly in agreement with a previous reports on P. barbatus essential oil which showed α-pinene (22.2 and 19.3%) as a major component [35, 36].

Almost these variations in the chemical composition of the volatile oils of the Plectranthus species are attributed to differences in the geographical environmental factors, e.g. climate, soil and altitude as well as the phenological stage, time of collection, and extraction techniques of the plant species and this certainly contributed to produce a spectacular chemical composition of the oils.

In the current study, we observed promising cytotoxic, antimicrobial and antioxidant activities for the three essential oils. The cytotoxic activity of the oils was determined against three types of cancers (Hela, HepG2 and HT-29) using MTT test. All essential oils particularly those of P. cylindraceus and P. barbatus showed remarkable cytotoxic activity against all tested three cancer cell lines. In general, literature data on Plectranthus essential oils cytotoxicity are still scarce. Contrary to our results, a work presented by Ali et al. [31] highlighted a weak cytotoxic activity of P. cylindraceus essential oil (18% at 100 μg/mL) against HT-29 tumor cells. Furthermore, in a recent study done by Amina and co-workers [10], maaliol was isolated from the ethanolic extract of P. cylindraceus and showed the highest cytotoxic activity among the isolated compounds against MBDMB321, HT1080 and Hela cancer cell lines with IC50 values of 28.1, 25.9 and 27.1 μg/mL respectively. Thus, the great cytotoxic activity of the P. cylindraceus essential oil could be mainly attributed to maaliol which predominated with 42.8%.

In addition, α-pinene, borneol and β-caryophyllene have been reported to show in vitro cytotoxicity to different cancer cells e.g. HepG2, MCF-7, MDA-MB-468 and UACC-257 cancer cell lines. Consequently, the cytotoxic activity of the oils of P. asirensis and P. barbatus could probably be attributed to these constituents which were characterized as dominant constituents [37,38,39,40,41].

Little has been reported on the antimicrobial activity of P. asirensis and P. barbatus essential oils however, some papers highlighted the antimicrobial activity of P. cylindraceus essential oil. Our results showed that among the tested microbial strains, B. laterosporus and C. neoformans were found to be the most sensitive to the Plectranthus essential oils. Works by Marwah and co-workers [32] and Asres and co-workers [33] on the essential oil of P. cylindraceus grown in Oman or Ethiopia exhibited similar or higher antimicrobial activity with MIC-values in the range of 7–62 μg/mL against various bacterial and fungal strains. Some previous studies support the hypothesis that certain essential oil components e.g. α-pinene, borneol, 1,8-cineole, maaliol and prostantherol produced from various plant species have antimicrobial activity [42,43,44,45].


Our results revealed that the chemical composition of the essential oils of the three Plectranthus species varied from each another. The GC and GC/MS analysis identified a high content of maaliol (42.8%) in P. cylindraceus, β-caryophyllene (13.3%) in P. asirensis and α-pinene (46.2%) in P. barbatus. Furthermore, the results clearly provide evidence that the three essential oils possess remarkable cytotoxic and antimicrobial but moderate antioxidant activities. These data back the suggestion that the investigated Plectranthus species represent a hopeful source of cytotoxic and antimicrobial compounds. Further experiments are required to separate the active principles as well as in vivo investigations to prove their efficacy and safety for clinical use.



American type culture collection


Colony-forming units


(gas chromatography)


(gas chromatography-flame ionization detector)


(gas chromatography-coupled mass spectrometry)


Minimum bactericidal concentration


Minimum fungicidal concentration


Minimum inhibitory concentration


[3-(4.5-dimethylthiazolyl)-2.5-diphenyl-tetrazolium bromide


retention index


  1. 1.

    Aldulaimi OA. General overview of phenolics from plant to laboratory, good antibacterials or not. Pharmacog Rev. 2017;11(22):123–7.

  2. 2.

    World Health Organization. Cancer. Fact sheet. 2017.

  3. 3.

    Andrade MA, Braga MA, Cesar PHS, Trento MVC, Esposito MA, Silva LF. Anticancer properties of essential oils: an overview. Curr Cancer Drug Targets. 2018;

  4. 4.

    Chouhan S, Sharma K, Guleria S. Antimicrobial activity of some essential oils-present status and future perspectives. Medicines (Basel). 2017;4(3):E58.

  5. 5.

    Alves-Silva JM, Romane A, Efferth T, Salgueiro L. North African medicinal plants traditionally used in cancer therapy. Front Pharmacol. 2017;8:383.

  6. 6.

    Ngezahayo J, Havyarimana F, Hari L, Stévigny C, Duez P. Medicinal plants used by Burundian traditional healers for the treatment of microbial diseases. J Ethnopharmacol. 2015;173:338–51.

  7. 7.

    Saleh AM, Al-Qudah MA, Nasr A, Rizvi SA, Borai A, Daghistani M. Comprehensive analysis of the chemical composition and in vitro cytotoxic mechanisms of Pallines spinosa flower and leaf essential oils against breast cancer cells. Cell Physiol Biochem. 2017;42(5):2043–65.

  8. 8.

    Russo R, Corasaniti MT, Bagetta G, Morrone LA. Exploitation of cytotoxicity of some essential oils for translation in cancer therapy. Evid Based Compl Alt Med. 2015;397821

  9. 9.

    Abdel Khalik KN. A systematic revision of the genus Plectranthus L. (Lamiaceae) in Saudi Arabia based on morphological, Palynological, and micromorphological characters of Trichomes. Amer J Plant Sci. 2016;7:1429–44.

  10. 10.

    Amina M, Alam P, Parvez MK, Al-Musayeib NM, Al-Hwaity SA, Al-Rashidi NS, Al-Dosari MS. Isolation and validated HPTLC analysis of four cytotoxic compounds, including a new sesquiterpene from aerial parts of Plectranthus cylindraceus. Nat Prod Res. 2017;8:1–6.

  11. 11.

    Lukhoba CW, Simmonds MSJ, Paton AJ. Plectranthus: a review of ethnobotanical uses. J Ethnopharmacol. 2006;103:1–24.

  12. 12.

    Alasbahi RH, Melzig MF. Plectranthus barbatus: A Review of Phytochemistry, Ethnobotanical Uses and Pharmacology – Part 1. Planta Med. 2010;76:653–61.

  13. 13.

    Waldia S, Joshi BC, Pathak U, Joshi MC. The genus Plectranthus in India and its chemistry. Chem Biodivers. 2011;8(2):244–52.

  14. 14.

    Rice LJ, Brits GJ, Potgieter CJ, Van Staden J. Plectranthus: A plant for the future? South Afri J Bot. 2011;77(4):947–59.

  15. 15.

    Viswanathaswamy AH, Koti BC, Gore A, Thippeswamy AH, Kulkarni RV. Antihyperglycemic and antihyperlipidemic activity of Plectranthus amboinicus on normal and alloxan-induced diabetic rats. Indian J Pharm Sci. 2011;73(2):139–45.

  16. 16.

    Gaspar-Marques C, Rijo P, Simões MF, Duarte MA, Rodriguez B. Abietanes from Plectranthus grandidentatus and P. hereroensis against methicillin- and vancomycin-resistant bacteria. Phytomedicine. 2006;13:267–71.

  17. 17.

    Abdissa N, Frese M, Sewald N. Antimicrobial abietane-type diterpenoids from Plectranthus punctatus. Molecules. 2017;22(11):E1919.

  18. 18.

    Alegre-Gómez S, Sainz P, Simões MF, Rijo P, Moiteiro C, González-Coloma A, Martínez-Díaz RA. Antiparasitic activity of diterpenoids against Trypanosoma cruzi. Planta Med. 2017;83(03–04):306–11.

  19. 19.

    Mothana RA, Al-Said MS, Al-Musayeib NM, El Gamal AA, Al-Massarani SM, Al-Rehaily AJ, Abdulkader M, Maes L. In vitro antiprotozoal activity of abietane diterpenoids isolated from Plectranthus barbatus Andr. Int J Mol Sci. 2014;15(5):8360–71.

  20. 20.

    Abdel-Mogib M, Albar HA, Batterjee SM. Chemistry of the genus Plectranthus. Molecules. 2002;7(2):271–301.

  21. 21.

    Vasconcelos SECB, Melo HM, Cavalcante TTA, Júnior FEAC, de Carvalho MG, Menezes FGR, de Sousa OV, Costa RA. Plectranthus amboinicus essential oil and carvacrol bioactive against planktonic and biofilm of oxacillin- and vancomycin-resistant Staphylococcus aureus. BMC Complement Altern Med. 2017;17(1):462.

  22. 22.

    Adams RP. Identification of essential oil components by gas chromatography/mass spectrometry. Corp, Carol Stream, IL: Allured Publ; 2007.

  23. 23.

    Hochmuth DH. MassFinder-4. Hamburg, Germany: Hochmuth Scientific Consulting; 2008.

  24. 24.

    McLafferty FW, Stauffer DB. The Wiley/NBS registry of mass spectral data, J. New York: Wiley and Sons; 1989.

  25. 25.

    Curvers J, Rijks J, Cramers C, Knauss K, Larson P. Temperature programmed retention indexes: calculation from isothermal data. Part 1: theory. J High Resolut Chromatogr. 1985;8:607–10.

  26. 26.

    Yousefzadi M, Riahi-Madvar A, Hadian J, Rezaee F, Rafiee R, Biniaz M. Toxicity of essential oil of Satureja khuzistanica: in vitro cytotoxicity and anti-microbial activity. J Immunotoxicol. 2014;11(1):50–5.

  27. 27.

    Albadawi DA, Mothana RA, Khaled JM, Ashour AE, Kumar A, Ahmad SF, Al-Said MS, Al-Rehaily AJ, Almusayeib NM. Antimicrobial, anticancer, and antioxidant compounds from Premna resinosa growing in Saudi Arabia. Pharm Biol. 2017;55(1):1759–66.

  28. 28.

    Mann C, Markham J. A new method for determining the minimum inhibitory concentration of essential oils. J Appl Microbiol. 1998;84(4):538–44.

  29. 29.

    Brand-Williams W, Cuvelier M-E, Berset C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci Technol. 1995;28(1):25–30.

  30. 30.

    Mothana RAA, Al-Said MS, Al-Rehaily AJ, Thabet TM, Awad NA, Lalk M, Lindequist U. Anti-inflammatory, antinociceptive, antipyretic and antioxidant activities and phenolic constituents from Loranthus regularis Steud. Ex Sprague. Food Chem. 2012;130(2:344–9.

  31. 31.

    Ali NA, Wursterb M, Denkert A, Arnold N, Fadail I, Al-Didamony G, Lindequist U, Wessjohann L, Setzer WN. Chemical composition, antimicrobial, antioxidant and cytotoxic activity of essential oils of Plectranthus cylindraceus and Meriandra benghalensis from Yemen. Nat Prod Commun. 2012;7(8):1099–102.

  32. 32.

    Marwah RG, Fatope MO, Deadman ML, Ochei JE, Al-Saidi SH. Antimicrobial activity and the major components of the essential oil of Plectranthus cylindraceus. J Appl Microbio. 2007;103(4):1220–6.

  33. 33.

    Asres K, Tadesse S, Mazumder A, Bucar F. Essential oil of Plectranthus cylindraceus Hochst. Ex. Benth from Ethiopia: chemical composition and antimicrobial activity. J Essen Oil Bear Plants. 2013;16(2):136–43.

  34. 34.

    Al-Saleem MS, Khan M, Alkhathlan HZ. A detailed study of the volatile components of Plectranthus asirensis of Saudi Arabian origin. Nat Prod Res. 2016;30(20):2360–3.

  35. 35.

    Kerntopf MR, de Albuquerque RL, Machado MIL, Matos FJA, Craveir AA. Essential oils from leaves, stems and roots of Plectranthus barbatus Andr. (Labiatae) grown in Brazil. J Essen Oil Res. 2002;14(2):101–2.

  36. 36.

    Govindarajan M, Rajeswary M, Hoti SL, Bhattacharyya A, Benelli G. Eugenol, α-pinene and β-caryophyllene from Plectranthus barbatus essential oil as eco-friendly larvicides against malaria, dengue and Japanese encephalitis mosquito vectors. Parasitol Res. 2016;15(2):807–15.

  37. 37.

    Pinheiro PF, Costa AV, Alves Tde A, Galter IN, Pinheiro CA, Pereira AF, Oliveira CM, Fontes MM. Phytotoxicity and cytotoxicity of essential oil from leaves of Plectranthus amboinicus, carvacrol, and thymol in plant bioassays. J Agric Food Chem. 2015;63(41):8981–90.

  38. 38.

    Slamenová D, Horváthová E, Wsólová L, Sramková M, Navarová J. Investigation of anti-oxidative, cytotoxic, DNA-damaging and DNA-protective effects of plant volatiles eugenol and borneol in human-derived HepG2, Caco-2 and VH10 cell lines. Mutat Res. 2009;677(1–2):46–52.

  39. 39.

    Setzer WN, Setzer MC, Moriarity DM, Bates RB, Haber WA. Biological activity of the essential oil of Myrcianthes sp. nov.“black fruit” from Monteverde, Costa Rica. Planta Med. 1999;65:468–9.

  40. 40.

    Ramona AC, Bansal A, Moriarity DM, Haber WA, Setzer WN. Chemical composition and cytotoxic activity of the leaf essential oil of Eugenia zuchowskiae from Monteverde. Costa Rica J Nat Med. 2007;61:414–7.

  41. 41.

    Dar MY, Shah WA, Rather MA, Qurishi Y, Hamid A, Qurishi MA. Chemical composition, in vitro cytotoxic and antioxidant activities of the essential oil and major constituents of Cymbopogon jawarancusa (Kashmir). Food Chem. 2011;129(4):1606–11.

  42. 42.

    Dellar JE, Cole MD, Gray AI, Gibbons S, Waterman PG. Antimicrobial sesquiterpenes from Prostanthera aff. melissifolia and P. rotundifolia. Phytochemistry. 1994;36:957–60.

  43. 43.

    Rebouças de Araújo ÍD, Coriolano de Aquino N, Véras de Aguiar Guerra AC, Ferreira de Almeida Júnior R, Mendonça Araújo R, Fernandes de Araújo Júnior R, Silva Farias KJ, Fernandes JV, Sousa Andrade V. Chemical composition and evaluation of the antibacterial and cytotoxic activities of the essential oil from the leaves of Myracrodruon urundeuva. BMC Complement Altern Med. 2017;17(1):419.

  44. 44.

    Leite AM, Lima EO, Souza EL, Diniz MFFM, Trajano VN, Medeiros IA. Inhibitory effect of β-pinene, α-pinene and eugenol on the growth of potential infectious endocarditis causing gram-positive bacteria. Braz J Pharm Sci. 2007;43(1):121–6.

  45. 45.

    Lang G, Buchbauer G. A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review Flav Frag J. 2012;27:13–39.

Download references


The authors extend their appreciation to the Deanship of Scientific Research at King Saud University for funding the work through the research group project No. (RGP-073).


DSR (Deanship of Scientific Research) at King Saud University for funding the work through the research group project No. (RGP-073).

Availability of data and materials

All data and materials of this work are available from the corresponding author on request.

Author information




RAM performed study design, supervised the experimental work, carried out collection and interpretation of the data, literature search and wrote the manuscript; JMK performed the antimicrobial assays; OMN carried out the antioxidant assays; AK performed the cytotoxic assay; MFA carried out collection and interpretation of the data; AJA collected the medicinal plants; MK performed the GC and GC/MS experiments. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Ramzi A. Mothana.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Competing interests

The authors declare that they have no competing interests.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Reprints and Permissions

About this article

Verify currency and authenticity via CrossMark

Cite this article

Mothana, R.A., Khaled, J.M., Noman, O.M. et al. Phytochemical analysis and evaluation of the cytotoxic, antimicrobial and antioxidant activities of essential oils from three Plectranthus species grown in Saudi Arabia. BMC Complement Altern Med 18, 237 (2018).

Download citation


  • Plectranthus species
  • GC
  • GC/MS
  • Essential oil
  • Anticancer, Antimicrobial
  • Antioxidant