Skip to main content
  • Research article
  • Open access
  • Published:

Phytochemical analysis, antioxidant and anti-inflammatory potential of FERETIA APODANTHERA root bark extracts



Inflammation has been implicated in many disorders, including cancer and available therapies elicit adverse effects. Plants of the family Rubiaceae have shown potency against inflammation. The anti-inflammatory and anti-oxidant potential of Feretia apodanthera was investigated in this study to evaluate its effectiveness.


The phytochemical, antioxidant and anti-inflammatory potential of root bark (n-Hexane, diethyl ether, ethanol and aqueous) extracts of Feretia apodanthera was investigated in this study. The extracts were subjected to various chemical tests for phytochemical constituents; their antioxidant activity was determined using in-vitro DPPH radical scavenging activity assay and their anti-inflammatory activity was determined using carrageenan induced paw oedema model. FTIR and GCMS analysis was done to determine the compounds present.


Phytochemical screening of extracts revealed the presence of unsaturated steroids, triterpenes, cardiac glycosides, tannins, saponin and alkaloids. Vitamin C had a median inhibitory concentration (IC50) of 0.038 mg/ml which was lower than IC50 of all the extracts. Of all the extracts, ethanol extract had the lowest IC50 (0.044 mg/ml) which is comparable to vitamin C. Anti-inflammatory studies showed that the inflammation inhibition potential of 400 mg/kg body weight of all the extracts was significantly lower (p < 0.05) than the standard ketoprofen (50 mg/kg) at the first three hours but significantly higher (p < 0.05) at the fourth hour. At the fifth hour, the inflammation inhibition potential of diethyl ether, ethanol and aqueous extracts were significantly higher (p < 0.05) than that of the standard. FTIR analysis showed the presence of ketones, amines, alkenes and carboxylic groups. GCMS analysis revealed compounds that are potential anti-inflammatory agents.


This study revealed that extracts of Feretia apodanthera possess anti-inflammatory effects against right hind paw oedema of albino rats and can act as an effective antioxidant.

Peer Review reports


Plants have in one way or the other provided the basic need of mankind – food, shelter, clothing, protection from disease causing agents and treatment of various infections and illnesses since early days of human history [1]. Medicinal plants comprise of phytochemicals that improves the physiological balance of human beings and the knowledge of these healing properties has been passed down through generations. Traditional medicine is used by many African countries like Cameroon, Mali, Nigeria and Zambia to meet their health care needs [2, 3]. A vast range of medicinal plants around the globe has not yet been investigated to ascertain the claims made by traditional folks about their usefulness in treating diseases. Therefore, future research can be focused on medicinal plants.

Inflammation is usually a body response to tissue damage and to a number of systemic malfunctions including asthma, atherosclerosis, arthritis, physical injury and infection amongst many others [4]. Pro-inflammatory cytokines such as interleukin (IL)-1β, tumour necrosis factor (TNF)-α, and vascular endothelial growth factor (VEGF) mediate key points in inflammation [5]. Inflammation may be caused by foreign bodies, physical injury, allergens, radiation, stress, trauma, frostbite and alcohol amongst other things. Inflammation serves to isolate and eliminate infectious agents, induce repair and give protective response. Unfortunately, inflammation can lead to pain and discomfort that can persist for a long period of time [6]. Inflammation is manifested as pain, redness, loss of function of cells, swelling and heat. Based on its duration, inflammation is classified into acute and chronic inflammation.

Feretia apodanthera Del, is from the family Rubiaceae, a bush delicious shrub with winding or twisting branches, growing from 2 to 6 m tall [7], the leaf plate are elliptic to ovalate in shape with sometimes apiculate apex and rounded or cuneate base. The fruits are about 3-7 mm in diameter. It is commonly known as kuru-kuru by Hausa/Fulani - Northern Nigeria [8]. Traditionally, the root decortion of F. apodanthera is used to enhance erectile function of the penis and to treat stomach upset by the Hausa tribe of Kano State of Nigeria [8, 9].

Extracts from different part of the plant including the back, root and leaves have been used to treat renal and urinary infections, stomach ache, nausea, syphilis, infective wounds and other disease conditions [10, 11]. Feretia apodanthera is also used to enhance erectile function of the penis in some parts of Nigeria [8]. Mental conditions had been calmed using its extract. Taiwe et al. [12] reported that the extract of F. apodanthera was effective against cognitive errors, oxidative stress and seizures and in repairing memory impairment. Harman and tetrahydroharman isolated from methanol extract of F. apodanthera showed antimalarial activities and also a low cytotoxicity [13]. Recently, Feretia apodanthera extracts have also been shown to have high antioxidant activity similar to quercetin and relatively high flavonoid content [11]. The presence of these metabolites may be responsible for the therapeutic effect exhibited by this plant. Investigations with extract of Feretia apodanthera in rats also showed a decreased the activity of nuclear factor kappa β and nitric oxide which have been implicated in inflammation [14, 15].

The above mentioned factors have thus generated research interest in carrying out this study, thus this work is design to evaluate in-vitro antioxidant capacity and anti- inflammatory effect of different extracts of Feretia apodanthera against oedema in right hind paw of albino rats.


Plant material collection and identification

Fresh roots of Feretia apodanthera Del were gotten from its natural habitat at a local farm at Magami village, Gusau Local Government Area, Zamfara State, Nigeria in October, 2014. It was identified and authenticated at the Department of Biological Sciences (herbarium unit), Faculty of Science, Ahmadu Bello University, Zaria, Nigeria where a voucher number (930) was deposited for the specimen.

Experimental animals

In this study, twenty five albino wistar rats of both sexes with weight ranging from 100 to 200 grammes were used. They were obtained from the National Institute for Trypanosomiasis Research animal house, Kaduna and housed based on the necessary environmental and nutritional conditions throughout the experiment. They were kept in polypropylene cages with paddy house bedding under standard laboratory condition for 14 days before the experiment was performed in order to acclimatize them. This study was permitted by Scientific and Biochemical Ethics Committee of the Faculty of Science, Ahmadu Bello University, Zaria, Kaduna State, Nigeria. The animals were provided with water ad libitum and laboratory chow. Best procedures were followed to minimize the animal used and reduce animal suffering.


Preparation and extraction of plant material

The root bark was washed and then peeled with a clean knife by scraping. The scrapes were shade dried for two weeks at room temperature. The root back was further pulverized to powder form using a miller at Institute for Agricultural Research (IAR), Zaria. The powder was kept in a cool dry place for further use.

A modified method as described by James et al. [16] was used in this part of the study. The powdered sample (50 g each) was exhaustively extracted for 48 h by cold maceration extraction method using 500 ml of distilled water, ethanol, diethyl ether and n-hexane respectively. The mixture was passed through a mesh sieve (1 mm), filtered using Whatman filter paper no. 1, and then concentrated in a water bath at 45 °C. The extracts were kept in a deep freeze in a sample bottle awaiting use.

Qualitative phytochemical screening of the extracts

Qualitative phytochemical screening was done on the four extracts of Feretia apodanthera using standard procedures described by Evans [17] to determine the phytochemicals present. The extracts (5 mg) were dissolved in 50 ml of the respective solvents used for their extraction. The solution was made ready for qualitative phytochemical analysis for carbohydrates, free reducing sugar, anthracene derivatives, cardiac glycosides, saponin, tannin, flavonoid, alkaloids, unsaturated sterols and triterpenes.

In-vitro DPPH free radical scavenging antioxidant activity

The anti-oxidant activities of plant extracts was assessed using their ability to scavenge the activity of the free radicals of the stable 1,1-diphenyl-2-picrylhydrazyl (DPPH). The method of Chan et al. [18] was employed.


The 1,1-diphenyl-2-picrylhydrazyl (DPPH) is an oxidant having in its structure an odd electron. Its purple colour is reduced to yellow coloured diphenylpicrylhydrazine when it in contact with an antioxidant that can release a hydrogen atom or electron to it. The change in colour was measured at 520 nm using a UV/Visible light Spectrophotometer.


DPPH solution was made by adding 6 mg of DPPH in 100 ml of methanol and allowing it to dissolve. About 2 ml of DPPH solution (0.1 mM) was added to 1 ml of various concentrations of the extracts (0.020, 0.040, 0.06, 0.080, 0.100 mg/ml). A mixture of methanol and DPPH was used a s control. All mixtures were vigorously shaken and made to stand in a dark place for 30 min. After this, solution absorbance was measured at 520 nm using a spectrophotometer. The experiments were performed in triplicates and the percentage scavenging activity of the extracts on DPPH radical was calculated on the basis of the formula below:

$$ \mathrm{Scavenging}\kern0.5em \mathrm{activity}=\frac{\left\{1\hbox{-} \mathrm{Absorbance}\kern0.5em \mathrm{of}\kern0.5em \mathrm{the}\kern0.5em \mathrm{sample}\right\}}{\mathrm{Absorbance}\kern0.5em \mathrm{of}\kern0.5em \mathrm{control}}\kern0.5em \times 100 $$

IC50 values were used to express the ability of the extracts to scavenge DPPH. The term “IC50” which connoted the concentration of the extract needed to scavenge 50% of DPPH radical, was calculated using the graph of scavenging activity plotted against sample concentration using Microsoft excel software.

In-vivo anti-inflammatory activity determination of the extracts

A preliminary in-vivo anti-inflammatory test on carrageenan induced hind paw inflammation was carried out on the crude extracts to determine the most potent of them using a modified method of Kataki et al. [19]. The experimental animals was fasted for overnight prior to induction of edema, water was however available ad libitum.

Records of the weight of the rats were taken and the rats randomly separated into 5 cages representing 5 groups consisting of 3 rats each by matching rat with the highest weight with that of lowest weight and vice versa. The animals were fasted overnight prior to this investigation. Sub-plantar injection of 0.1 ml of 1% carrageenan in distilled water into the right hind paws of the animals was used to induce acute inflammation paw edema [20]. Water, ethanol, diethyl ether and n-hexane extracts were administered orally to each group just before carrageenan injection. Paw edema (expressed as an increase in paw volume) was measured using a digital caliper. Animals were deprived of water during this experimental period to ensure uniform hydration and reduce variability in edematous response. The animal grouping was as follows:

  • Group A: Inflammation Control. Rats were induced with 0.1 ml of 1% carrageenan in distilled water. IC

  • Group B: Rats were induced with 0.1 ml of 1% carrageenan and treated with 400 mg/kg of the n-hexane extract of Feretia apodanthera. IH

  • Group C: Rats were induced with 0.1 ml of 1% carrageenan and treated with 400 mg/kg of the diethyl ether extract of Feretia apodanthera. ID

  • Group D: Rats were induced with 0.1 ml of 1% carrageenan and treated with 400 mg/kg of the ethanol extract of Feretia apodanthera. IE

  • Group E: Rats were induced with 0.1 ml of 1% carrageenan and treated with 400 mg/kg of the aqueous extract of Feretia apodanthera. IA

  • Group F: Rats were induced with 0.1 ml of 1% carrageenan and treated with 50 mg/kg of the standard Ketoprofen. IS

The volume of right hind paw was measured at 1st, 2nd, 3rd, 4th and 5th hours after carrageenan injection. Increase in paw thickness and percent inhibition was calculated as below;

Increse in Paw Volume = V t – V 0


Vt = Paw Volume at Time t.

V0 = Paw Volume at Time 0

% Paw volume Inhibition = V c – V t /V c × 100.


Vc = Paw Volume Increase in Control Animals.

V0 = Paw Volume Increase in Treated Animals.

Further analysis was carried out on the most potent fraction.

Fourier transform infra-red spectroscopy analysis

The FTIR spectra of the fractions with the highest anti-inflammatory activity were carried out using FTIR-8400S spectrophotometer (Shidmazu model), available at the National Research Institute for Chemical Technology (NARICT) Laboratory Zaria. The paste from the ethanol and fractions were used in a form of a thin film, held in between two potassium bromide discs. The liquid paste was dropped on each disc and they spread into a thin film. The disc was then mounted in the FTIR spectrometer in the range 1.20 × 1013–1.20 × 1014 Hz) within electromagnetic spectrum of infrared section. Absorption is written in terms of wavenumbers (units cm−1).

GCMS analysis of sample

Components of the sample were analyzed using a GC (Agilent 7890B) equipped with a HP-5 ms ultra inert column and coupled to a Mass spectrometer (Agilent 5977A). The sample was dissolved in methanol prior to analysis.

Statistical analysis

The results were expressed as mean ± SD. Analysis of variance (ANOVA) was used to analyse data by the SPSS program (version 20.0 SPSS Inc. Chicago, IL, USA). Duncan Multiple Range Test was used to determine if the difference between the action of the different extracts across the animal groups were significant or not. P values less than 0.05 was considered significant (p < 0.05). The components were finally determined by matching the peaks’ mass spectra with that of the National Institute of Science and Technology (NIST) libraries mass spectral database at the Department of Analytical Chemistry, Ahmadu Bello University, Zaria.


The percentage yield of extracts of Feretia apodanthera

The percentage yield of n-hexane, diethyl ether, ethanol and aqueous extracts of Feretia apodanthera is presented in Table 1. Aqueous extract had the highest yield (14.94%), ethanol extract had a yield of 9.20%, followed by diethyl ether extract (6.00%), while n-hexane extract has the lowest yield (4.54%). This showed that the percentage yield of crude F. apodanthera root bark extracts increased as polarity of the solvent of extraction used increased.

Table 1 Percentage Yield of n-Hexane, Diethyl Ether, Ethanol and Aqueous Extracts of Feretia apodanthera Root Bark

The qualitative determination of phytochemicals in n-hexane, diethyl ether, ethanol and aqueous extracts of Feretia apodanthera

The qualitative determination of phytochemicals present in the n-hexane, diethyl ether, ethanol and aqueous extracts of Feretia apodanthera is presented in Table 2. Result showed carbohydrates, unsaturated sterols, reducing sugars, and triterpenes were present in all the four extracts. Tannins and flavonoids were present in diethyl ether, ethanol and aqueous extracts; reducing sugars and saponin were present in ethanol and aqueous extracts only. Ethanol extract contained a trace amount of alkaloids. Free anthraquinone were absent in all four extracts.

Table 2 The Qualitative Determination of Phytochemicals in n-Hexane, Diethyl Ether, Ethanol and Aqueous Extracts of Feretia apodanthera

The free radical scavenging ability of extracts on DPPH

A plot of percentage inhibition of free radicals versus extracts concentration depicts the antioxidant activity of the extracts of Feretia apodanthera based on their scavenging ability on DPPH which is a stable purple coloured radical and in the process reducing it into yellow coloured diphenylhydrazine. Antioxidant potential is inversely proportional to inhibitory concentration (IC50) value which was calculated from the linear regression of the percentage inhibition versus extract concentration.

The results of inhibition study are presented in Fig. 1 and Table 3. The results in Table 3 presents the 50% Inhibitory Concentration (IC50) values, the equation formular and DPPH radical scavenging activities at 1.00 mg/ml of n-hexane, diethyl ether, ethanol and aqueous extracts of Feretia apodanthera. The result shows that ethanol extract has the lowest IC50 value (0.053 mg/ml), followed by aqueous (0.063 mg/ml), then n-hexane extract (0.7499 mg/ml) and diethyl ether extract had the highest value of IC50 value (1.296 mg/ml) compared with vitamin C which had an IC50 of 0.048 mg/ml. The percentage free radical scavenging activity of the extract also showed that of all the extracts, ethanol extract had the highest percentage scavenging activity at all concentrations though it was significantly (p < 0.05) lower than the scavenging activity of vitamin C at the third, fourth and fifth hours respectively.

Fig. 1
figure 1

DPPH radical scavenging activities of n-hexane, diethyl ether, ethanol and aqueous extracts of Feretia apodanthera Discussion

Table 3 DPPH Inhibitory Concentration (IC50) of the extracts of Feretia apodanthera

Anti-inflammation studies of Feretia Apodanthera extracts

The effect of the aqueous, ethanol, diethyl ether, n-Hexane extract of the root bark of F. apodanthera and the standard (ketoprofen) on carrageenan induced inflammation is presented in Table 4. The anti-inflammatory effects of the n-hexane, diethyl ether, ethanol and aqueous extracts of F. apodanthera was significantly (p > 0.05) lower than ketoprofen on carrageenan induced inflammation for the first, second and third hours. At the fourth and fifth hours, all the extracts exhibited a significantly (p < 0.05) higher anti-inflammatory potential than ketoprofen except for the n-hexane extract which showed no significant difference from the standard at the fifth hour only. Of all the extracts, ethanol extract had the highest inhibition of 93.35%.

Table 4 The Percentage Inhibition of the Aqueous, Ethanol, Diethyl Ether and n-Hexane Extract of the Root Bark of Feretia Apodanthera on Carrageenan Induced Inflammation

FTIR spectra for ethanol extract of F. apodanthera

Figure 2 shows the FTIR functional group spectra while Table 5 presents the summary of functional groups identified. Halide, alkyl, alkene, ketone, carboxylic acid were identified in the fraction.

Fig. 2
figure 2

FTIR spectra for ethanol extract of F. apodanthera

Table 5 Functional Groups Identified by FTIR analysis of F. apodanthera Ethanol Extract


Many plant antioxidant potentials are related to their therapeutic potentials [21, 22]. The qualitative phytochemical screening of the extracts of Feretia apodanthera revealed the presence of saponins, triterpenes, tannins, flavonoids, cardiac glycosides and steroids which might be responsible for the obvious anti-inflammatory activities of the extracts of the plant. This is in line with the report of Ahmadiani et al., [23] who stated that flavonoids as well as tannins possess anti-inflammatory effects. Flavonoids such as Quecetin are revealed to be useful in acute inflammation [24, 25]. Some flavonoids have a significant inhibitory potential against a wide array of enzymes such as phosphodiesterases, phospholipase A2, protein tyrosine kinases, protein kinase C, and others [26]. Manthey et al., [27] also reported that a number of flavonoids act by inhibiting key enzymes that are central in synthesizing prostaglandins processes. Triterpenoids may perform its anti-inflammatory action by reducing the cells that expresses inducible nitric acid synthase (iNOS), eg lupeol [28] or by inhibiting the production of nitric oxide by decreasing iNOS expression [29]. This shows that the high potential of these phytochemical compounds to inhibit inflammation processes is due to a decline in pro-inflammatory cytokines and iNOS production [30, 31]. Alkaloids is said to reduce the intensity of oedema caused by carrageenan by inhibiting vascular permeability induced by histamine [32].

The significant (p < 0.05) anti-inflammatory effect of the diethyl ether, aqueous and ethanol extracts may be due to the presence of flavonoids, triterpenes and tannins while the reduced anti-inflammatory effect of n-hexane is probably due to the absence of tannin, saponin and flavonoids. Ethanol extract showed the highest anti-inflammation potential, this may be due to a higher intensity of triterpenes and flavonoids, along with the presence of saponin, tannin, cardiac glycosides, steroids and alkaloids. This is in agreement with the work of Han and Bakovic [31] which suggests that triterpenoids are biologically active in producing anti-inflammatory effects and with the research done by Hamaleinen et al., [33] that showed that flavonoids inhibits inflammation by inhibiting signal transducer and activator of transcription 1 (STAT-1) and nuclear factor kappa beta (NF-kβ) activations.

One of the primary methods for evaluating radical scavenging activity is by evaluating the ability of the antioxidants present in an extract to reduce purple coloured 1,2-diphenyl 2-picryl hydrazyl (DPPH] radical to yellow coloured diphenylpicrylhydrazine [31, 34]. A higher DPPH radical-scavenging activity is associated with a lower IC50 value [32]. Therefore, the ethanol extract had the highest DPPH reducing activity based on its relatively low IC50 values which was comparable with vitamin C as no significant (p < 0.05) difference was observed between their IC50 (Table 3). A positive result by the aqueous and ethanol extracts in this test indicates that they contain antioxidants that can scavenge free radicals [35]. Ethanol extract was followed by the aqueous extract, the n-hexane extract and the diethyl ether extract showed the least DPPH reducing activity due to its relatively high IC50 values. Previous studies on the DPPH radical scavenging of the aqueous and aqueous-acetone extract of F. apodanthera by Coulibaly et al. [11] showed lower IC50 values than all the extracts. This may be due to the difference in sample or extraction variation.

Carrageenan induced rat paw oedema is a well-established animal model for evaluating the anti-oedematous effect of drugs or compounds [36]. From the data presented on the anti-inflammation activity of the crude extracts, oedema was mildly inhibited by 400 mg/kg of the aqueous, ethanol, diethyl ether and n-hexane extracts from the first three hours (varying from 14.47 to 33.65%). This is in line with the report by Stark et al. [37] that showed that the root bark of several African plants from the family Rubiaceae possess anti-inflammatory and analgesic effects. When compared to the standard ketoprofen, a significantly (p < 0.05) higher inhibition of carrageenan induced inflammation was exhibited by the extracts in the fourth and fifth hours (77.83 to 93.35%) for all the extracts except for n-hexane which had a reduced inhibition of oedema in the fifth hour. This shows that while ketoprofen may act by inhibiting the secretion of serotonin, histamine and bradykinin, the extracts produce its anti-inflammatory effect in the second phase by limiting production of prostaglandin and cyclooxygenase (COX-2), making Feretia apodanthera a promising plant for further studies. This is in line with the studies that reveals that formation of oedema caused by carrageenan is in two phases; the first hour after carrageenan injection (first or early phase) involves the release of serotonin, histamine and bradykinin while the second or late phase (2–5 h) with increased oedema formation that remains up to the fifth hour involves the release of prostaglandins [38] COX-2 also induction in the hind paw [39].

For FTIR, the analysis time was less than five minutes and it required a minute quantity of the sample. The spectrum revealed the presence of functional groups such as aromatics, ethers, esters, alcohol, alkanes, ketones, alkenes, alkynes, amines and carboxylic acid [40]. Fink [41] in his report stated that the presence of keto carboxylate elicits antioxidant effect by scavenging hydrogen peroxide; compounds with aromatic rings and alcohol groups as seen in phenols have been known to modulate inflammation at different levels by decreasing the production of reactive nitrogen and oxygen species, limiting the activity of iNOS and COX, suppressing inflammatory chemokines and cytokines synthesis as well as controlling pathways for NF-κβ signaling [42].

GCMS analysis of Feretia apodanthera showed the presence of 2-Pentanone, 4-hydroxy-4-methyl-; Hexadecanoic acid, methyl ester; trans-9-Octadecenoic acid, pentyl ester; Methyl cyclohexanepropionate; Palmitoleic acid; 10-Undecenoyl chloride and Heptasiloxane, 1,1,3,3,5,5,7,7,9,9,11,11,13,13-tetradecamethyl- (Table 6). Hexadecanoic acid, methyl ester for example, is reported to reduce the production of nitric oxide- a key mediator in inflammation processes [35]- in cells by inhibiting arachidonic acid (Table 7) which is a precursor in the biosynthesis of prostagladins and therefore, inhibit the levels of pro-inflammatory mediators such as interleukin-10 (IL-10), prostaglandin (PGE2) and tumor necrosis factor-alpha (TNFα) [43]. Palmitoleic acid which was also identified in the extract was shown to have inflammatory lowering effects [44]. Heptasiloxane, 1,1,3,3,5,5,7,7,9,9,11,11,13,13-tetradecamethyl- have been identified in highly medicinal plants such as moringa leaves [45].

Table 6 GCMS Profiling of the Ethanol Extract of Feretia apodanthera
Table 7 Activity of Compounds Identified in the GCMS Study of Ethanol Extract of Feretia apodanthera Root Bark


These results suggest that the extract of Feretia apodanthera may possess some antioxidant properties and provide relief against inflammation making it a possible future therapy for inflammation. This may be the reason for the use of the extract in folklore medicine.



Cyclooxygenase 2



F. apodanthera :

Feretia apodanthera


Fourier transform infrared


Gas chromatography mass spectrometry


Institute for Agricultural Research


50% Inhibitory concentration




Inducible nitric acid synthase


Nuclear factor kappa beta


Signal transducer and activator of transcription 1

TNF α:

Tumour necrosis factor alpha


Vascular endothelial growth factor


  1. Max RA, Mwageni C, Bakari GG. Effect of crude root extract from Synadenium glaucescens on selected bacterial infections in albino mice (Mus Musculus). Journal of Medicinal Plants Research. 2014;8(26):915–23.

    Article  Google Scholar 

  2. Hostettmann K, Marston A. Twenty years of research into medicinal plants: results and perspectives. Phytochem Rev. 2002;1:275–85.

    Article  CAS  Google Scholar 

  3. Karou SD, Tchacondo T, Ilboudo DP, Simpore J. Sub-saharan Rubiaceae: a review of their traditional uses, Phytochemistry and biological activities. Pak J Biol Sci. 2011;14(3):149–69.

    Article  CAS  PubMed  Google Scholar 

  4. Viljoen A, Mncwangi N, Vermaak I. Anti-inflammatory iridoids of botanical origin. Current Medical. Chemistry. 2012;19(14):2104–27.

    CAS  Google Scholar 

  5. Charles AD. Anti-inflammatory agent: present and future. Cell. 2010;02:43.

    Google Scholar 

  6. Subramanian R, White CJ, Sternbergh WC, Ferguson DL, Gilchrist IC. Nonhealing wound resulting from a foreign-body reaction to a radial arterial sheath. Catheter Cardiovasc Interv. 2003;59:205–6.

    Article  PubMed  Google Scholar 

  7. Burkil H.M. The Useful Plants of West Tropical Africa. Royal Botanic Gardens; Kew. 2004.

    Google Scholar 

  8. Ene AC, Atawodi SE. Ethnomedicinal survey of plants used by the Kanuris of North-eastern Nigeria. Indian J Tradit Knowl. 2012;11(4):640–5.

    Google Scholar 

  9. Hussain HSN, Karatela YY. Traditional medicinal plants used by Hausa tribe of Kano state of Nigeria. International Journal of Crude Drug Research. 1989;27(4):211–6.

    Google Scholar 

  10. Inngjerdingen K, Nergård CS, Diallo D, Mounkoro PP, Paulsen BS. An ethnopharmacological survey of plants used for wound healing in Dogonland, Mali, West Africa. J Ethnopharmacol. 2004;92:233–44.

    Article  PubMed  Google Scholar 

  11. Coulibaly AY, Hashim R, Sulaiman SF, Sulaiman O, Ang LZP, Ooi KL. Bioprospecting medicinal plants for antioxidant components. Asian Pac J Trop Med. 2014;7(Suppl 1):553–9.

    Article  Google Scholar 

  12. Taiwe GS, Moto FCO, Ayissi ERM, Ngoupaye GT, Njapdounke JSK, Nkantchoua GCN, Kouemou N, Omam JPO, Kandeda AK, Pale S, Pahaye D, Ngo-Bum E. Effects of a lyophilized aqueous extract of Feretia apodanthera Del. (Rubiaceae) on pentylenetetrazole-induced kindling, oxidative stress, and cognitive impairment in mice. Epilepsy Behav. 2015;43:100–8.

    Article  CAS  PubMed  Google Scholar 

  13. Ancolio C, Azas N, Mahiou V, Ollivier E, Di Giorgio C, Keita A, Timon-David P, Balansard G. Antimalarial activity of extracts and alkaloids isolated from six plants used in traditional medicine in Mali and Sao Tome. Phytother Res. 2002;16:646–9.

    Article  CAS  PubMed  Google Scholar 

  14. Li CY, Li L, Li YH, Ai HX, Zhang L. Effects of extract from Cornus Officinalis on nitric oxide and NF-kappaB in cortex of cerebral infarction rat model. Zhongguo Zhong Yao Za Zhi. 2005;30(21):1667–70.

    PubMed  Google Scholar 

  15. Taiwe GS, Dabole B, Tchoya TB, Menanga JR, Dzeufiet PDD, De Waard M. Anticonvulsant effects of iridoid glycosides fraction purified from Feretia apodanthera Del.(Rubiaceae) in experimental mice models of generalized tonic-clonic seizures. BMC Complement Altern Med. 2016;16(1):285.

    Article  PubMed  PubMed Central  Google Scholar 

  16. James DB, Kadejo OA, Nwochiri C, Luca CD. Determination of phytochemical constituents of the aqueous extracts of the leaves, stem bark and root bark of Vitex doniana and its effects on lipid profile of albino rats. Br J Pharmacol Toxicol. 2013;4(6):210–4.

    Google Scholar 

  17. Evans WC. In: Bailiere Tindall WB, editor. Trease and Evans Pharmacognosy. 14th ed. London: Sauders company ltd; 1996. p. 191–575.

    Google Scholar 

  18. Chan EWC, Lim YY, Omar M. Antioxidant andantibacteria activities of the leave of Etlingera species (Zingiberaceae) in peninsular Malaysia. Food Chem. 2007;104(4):1586–93.

    Article  CAS  Google Scholar 

  19. Kataki MS, Kakoti BB, Bhuyan B, Rajkumari A, Rajak P. Garden rue inhibits the arachidonic acid pathway, scavenges free radicals, and elevates FRAP: role in inflammation. Chin J Nat Med. 2014;12(3):172–9.

    CAS  PubMed  Google Scholar 

  20. Winter CA, Risley EA, Nuss GW. Carrageenan-induced edema in hind paw of the rat as an assay for anti-inflammatory drugs. Exp Biol Med. 1962;11(3):544–7.

    Article  Google Scholar 

  21. Akinmalodun AC, Ibukun EO, Afor E, Akirinlola BL, Onibon TR, Akinboboye AO, Obuotor EM, And Farombi EO. Chemical constituents and antioxidant activity of Alstonia boonei. Afr J Biotechnol. 2007;6(10):1197–201.

    Google Scholar 

  22. Eleazu CO, Okafor PN, Amajor J, Awa E, Ikpeama AI, Eleazu KC. Chemical composition, antioxidant activity, functional properties and inhibitory action of unripe plantain (M. Paradisiacae) flour. Afr J Biotechnol. 2011;10(74):16948–52.

    Article  Google Scholar 

  23. Ahmadiani A, Hosseiny J, Semnanian S, Javan M, Saeedi F, Kamalinejad M, Serami S. Antinociceptive and Anti-inflammatory effects of Elaeagnus angustifolia fruits extract. J Ethnopharmacol. 2000;72:287–92.

    Article  CAS  PubMed  Google Scholar 

  24. Singh RK, Pandey BL. Further studies of anti-inflammatory effects of Abies pindrow. Phytother Res. 1997;11:535–7.

    Article  CAS  Google Scholar 

  25. Rajnarayana K, Reddy MS, Chulvadi MR, Krishna DR. Bioflavonoid classifications, pharmacological, biochemical effect and therapeutic potentials. Indian J Pharmacol. 2001;33:2–16.

    Google Scholar 

  26. Middleton E. Effect of flavonoids on immune and inflammatory cell function. Adv Exp Med Biol. 1998;439:175–86.

    Article  CAS  PubMed  Google Scholar 

  27. Manthey JA, Grohmann K, Guthrie N. Biological properties of citrus flavonoids cxi pertaining to cancer and inflammation. Curr Med Chem. 2001;8:135–53.

    Article  CAS  PubMed  Google Scholar 

  28. Lucetti DL, Lucetti ECP, Bandeira MM, Veras HNH, Silva AH, Leal LAM, Lopes AA, Alves VCC, Silva GS, Brito GA, Viana GB. Anti-inflammation effects and possible mechanism of action of lupeol acetate isolated from Himatanthus drasticus (Mart.) plumel. J Inflamm. 2010;7:60.

    Article  CAS  Google Scholar 

  29. Schmide D, Gruber M, Woehs F, Prinz S, Etzlstorfer B, Prucker C, Fuzzati N, Kopp B, Moeslinger T. Inhibition of inducible nitric oxide synthesis by Cimifuga racemosa (Actaea Racemosa, black cohosh) extracts in LPS stimulated RAW 264.7 macrophages. J Pharm Pharmacol. 2009;61:1089–96.

    Google Scholar 

  30. Kim JY, Shin JS, Ryu JH, Kim SY, Cho YW, Choi JH, Lee KT. Anti-inflammatory effect of anemarsaponin B isolated from the rhizomes of Anemarrhena asphodeloides in LPS-induced RAW 264.7 macrophage is mediated by negative regulation of the nuclear factor-kappaB and p38 pathways. Food Chem Toxicol. 2009;47:1610–7.

    Article  PubMed  Google Scholar 

  31. Han N, Bakovic M. Biologically active triterpenoids and their cardioprotective and anti-inflammatory effects. Journal of Bioanalysis & Biomedicine. 2015;S12:1–11.

    Google Scholar 

  32. Perez RM. Anti-inflammatory activity of compounds isolated from plants. ScientificWorldJournal. 2001;1:713–84.

    Article  CAS  PubMed  Google Scholar 

  33. Hamalainen M, Nieminen R, Vuorela P, Heinonen M, Moilanen E. Anti-Inflammatory Effects of Flavonoids: Genistein, Kaempferol, Quercetin, and Daidzein Inhibit STAT-1 and NF-κB Activations,Whereas Flavone, Isorhamnetin, Naringenin, and Pelargonidin Inhibit only NF-κB Activation along with Their Inhibitory Effect on iNOS Expression and NO Production in Activated Macrophages. Mediat Inflamm. 2007:1–10.

  34. Norshazila S, Syed ZI, Mustapha SK, Aisyah MR, Kamarul RK. Antioxidant levels and activities of selected seeds of Malaysian tropical fruits. J Nutr. 2010;16(1):149–59.

    Google Scholar 

  35. Pattanayak SP, Mazumder PM, Sunita P. Total phenolic content, flavonoid content and in vitro antioxidant activities of Dendrophthoe falcata (L.f.) Ettingsh. Research Journal of Medicinal Plant. 2012;6:136–48.

    Article  CAS  Google Scholar 

  36. Sharma US, Sharma UK, Sutar N, Singh A, Shukla DK. Anti-inflammatory activity of Cordia dichotoma forst f. Seeds extracts. Int J Pharma Anal. 2010;2(1):1–4.

    Google Scholar 

  37. Stark TD, Mtui DJ, Balemba OB. Ethnopharmacological survey of plants used in the traditional treatment of gastrointestinal pain, inflammation and diarrhea in Africa: future perspectives for integration into modern medicine. Animals. 2013;3(1):158–227.

    Article  PubMed  PubMed Central  Google Scholar 

  38. Khan I, Nisar M, Ebad F, Nadeem S, Saeed M, Khan H. Anti-inflammatory activities of Sieboldogenin from Smilax china Linn: experimental and computational studies. J Ethnopharmacol. 2009;121(1):175–7.

    Article  CAS  PubMed  Google Scholar 

  39. Nantel F, Denis D, Gordon R, Northey A, Cirino M, Metters KM, Chan C. Distribution and regulation of cyclooxygenase-2 in carrageenan-induced inflammation. Br J Pharmacol. 1999;28:853–9.

    Article  Google Scholar 

  40. Coates J. Interpretation of infrared spectra, a practical approach. Enc Anal Chem. 2000. 

  41. Fink MP. Ethyl pyruvate: a novel anti-inflammatory agent. J Intern Med. 2007;261(4):349–62.

    Article  CAS  PubMed  Google Scholar 

  42. Pontiki E, Hadjipavlou-Litina D, Litinas K, Geromichalos G. Novel cinnamic acid derivatives as antioxidant and anticancer agents: design, synthesis and modeling studies. Molecules. 2014;19(7):9655–74.

    Article  PubMed  Google Scholar 

  43. Ajoku GA, Okwute SK, Okogun JI. Isolation of Hexadecanoic acid methyl Ester and 1, 1, 2-Ethanetricarboxylic Acid-1-Hydroxy-1, 1-dimethyl Ester from the calyx of green hibiscus sabdariffa (Linn). Nat Prod Chem Res. 2015.

  44. Morse N. Lipid-lowering and anti-inflammatory effects of palmitoleic acid: evidence from preclinical and epidemiological studies. Lipid Technol. 2015;27(5):107–11.

    Article  CAS  Google Scholar 

  45. Shokery ES, El-Ziney MG, Yossef AH, Mashaly RI. Effect of green tea and Moringa leave extracts fortification on the physicochemical, rheological, sensory and antioxidant properties of set-type yoghurt. J Adv Dairy Res. 2017;5(179):2.

    Google Scholar 

Download references


No fund was provided by an external funding body.

Availability of data and materials

The datasets used and analysed during this study are available from the corresponding author on reasonable request.

Author information

Authors and Affiliations



OOO managed the literature searches, the lab work and the analysis of the study; DBJ designed the work, supervised it and edited the final manuscript; IS provided minor supervision; OOF managed the FTIR and GCMS aspect of this research; BTA and BK provided assistance in the antioxidant determination section of the experiment. All authors read and approved the final manuscript and are accountable for the integrity of this manuscript.

Corresponding author

Correspondence to Oluwayinka Olufunmilayo Owolabi.

Ethics declarations

Ethics approval and consent to participate

This research was done in compliance with the revised animals (Scientific Procedures) Act 1986 as approved by the “Scientific and Biochemical Ethics Committee” of the Faculty of Science, Ahmadu Bello University, Zaria, Kaduna State, Nigeria.

Consent for publication

Not applicable. The article does not include a clinical study.

Competing interests

The authors declare that they have no competing interests. This manuscript is original and has not been submitted for possible publication to another journal neither has it been published elsewhere.

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (, which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver ( applies to the data made available in this article, unless otherwise stated.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Owolabi, O.O., James, D.B., Sani, I. et al. Phytochemical analysis, antioxidant and anti-inflammatory potential of FERETIA APODANTHERA root bark extracts. BMC Complement Altern Med 18, 12 (2018).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: