Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas

Table 5 Effect of CAJ and APE supplementation for 21 days on lipid peroxidation (MDA) levels and antioxidant enzyme activities in pancreas of diabetic rats

Groups	MDA	CAT	GR	GPx	SOD
	(μmol/10 mg protein)	(nmol/min/10 mg protein)	(mU/10 mg protein)	(U/10 mg protein)	(U/10 mg protein)
Normal Control (NC)	16.94 ± 1.25**	38.09 ± 1.79**	24.47 ± 1.45**	7.16 ± 0.1**	11.21 ± 0.97**
Diabetic Control (DC)	27.08 ± 1.20*	27.36 ± 1.48*	17.79 ± 0.46*	3.54 ± 0.64*	7.23 ± 0.30*
Diabetic + CAJ (15 ml/kg)	20.73 ± 1.35***	34.35 ± 0.76****	23.75 ± 1.34**	6.26 ± 0.12****	9.77 ± 0.16****
Diabetic + APE (1g/kg)	20.45 ± 0.75***	29.59 ± 1.09***	20.93 ± 0.77***	4.92 ± 0.19***	8.26 ± 0.63***

The data are expressed as mean ± S.D. of 8 rats in each group
Average in the same column having different superscripts (*, **, ***, ****) indicate significant differences between the values (P <0.05)

ISSN: 2662-7671