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Table 5 Effect of CAJ and APE supplementation for 21 days on lipid peroxidation (MDA) levels and antioxidant enzyme activities in pancreas of diabetic rats

From: Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas

Groups MDA CAT GR GPx SOD
  (μmol/10 mg protein) (nmol/min/10 mg protein) (mU/10 mg protein) (U/10 mg protein) (U/10 mg protein)
Normal Control (NC) 16.94 ± 1.25** 38.09 ± 1.79** 24.47 ± 1.45** 7.16 ± 0.1** 11.21 ± 0.97**
Diabetic Control (DC) 27.08 ± 1.20* 27.36 ± 1.48* 17.79 ± 0.46* 3.54 ± 0.64* 7.23 ± 0.30*
Diabetic + CAJ (15 ml/kg) 20.73 ± 1.35*** 34.35 ± 0.76**** 23.75 ± 1.34** 6.26 ± 0.12**** 9.77 ± 0.16****
Diabetic + APE (1g/kg) 20.45 ± 0.75*** 29.59 ± 1.09*** 20.93 ± 0.77*** 4.92 ± 0.19*** 8.26 ± 0.63***
  1. The data are expressed as mean ± S.D. of 8 rats in each group
  2. Average in the same column having different superscripts (*, **, ***, ****) indicate significant differences between the values (P <0.05)