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Table 1 GC-MS analysis of the phenolic compounds of CAJ

From: Protective effects of Egyptian cloudy apple juice and apple peel extract on lipid peroxidation, antioxidant enzymes and inflammatory status in diabetic rat pancreas

NO Compounds Retention time (min.) Sum area % Molar mass (gmol−1)
1 Emodin (1,3,8-trihydroxy-6-methylanthracene-9,10-dione) 20.88 33.78 270
2 Kaempferol (3,5,7-Trihydroxy-2-(4-hydroxyphenyl)-4H-chromen-4-one) 20.62 6.01 286
3 Cyanidin cation [2-(3,4-dihdroxyphenyl)-3,5,7-trihydroxychromenylium] 18.29 1.16 287
4 Stevioside (13-[(2-O-beta-D-Glucopyranosyl-alpha-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid beta-D-glucopyranosyl ester) 7.77 1.63 804
5 Butylated hydroxytoluene (2,6-Bis(1,1-dimethylethyl)-4-methylphenol) 19.94 0.43 220