Skip to main content

Advertisement

We’d like to understand how you use our websites in order to improve them. Register your interest.
Download PDF

Antioxidant and antimicrobial activities of ethyl acetate extract, fractions and compounds from stem bark of Albizia adianthifolia (Mimosoideae)

BMC Complementary and Alternative Medicine volume 12, Article number: 99 (2012) Cite this article

Abstract

Background

Albizia adianthifolia is used traditionally in Cameroon to treat several ailments, including infectious and associated diseases. This work was therefore designed to investigate the antioxidant and antimicrobial activities of ethyl acetate extract, fractions and compounds isolated from the stem bark of this plant.

Methods

The plant extract was prepared by maceration in ethyl acetate. Its fractionation was done by column chromatography and the structures of isolated compounds were elucidated using spectroscopic data in conjunction with literature data. The 1,1-diphenyl-2-picrylhydrazyl (DPPH) and trolox equivalent antioxidant capacity (TEAC) assays were used to detect the antioxidant activity. Broth micro-dilution method was used for antimicrobial test. Total phenol content was determined spectrophotometrically in the extracts by using Folin–Ciocalteu method.

Results

The fractionation of the extract afforded two known compounds: lupeol (1) and aurantiamide acetate (2) together with two mixtures of fatty acids: oleic acid and n-hexadecanoic acid (B1); n-hexadecanoic acid, octadecanoic acid and docosanoic acid (B2). Aurantiamide acetate was the most active compound. The total phenol concentration expressed as gallic acid equivalents (GAE) was found to vary from 1.50 to 13.49 μg/ml in the extracts. The antioxidant activities were well correlated with the total phenol content (R 2 = 0.946 for the TEAC method and R 2 = 0.980 for the DPPH free-radical scavenging assay).

Conclusions

Our results clearly reveal that the ethyl acetate extract from the stem bark of A. adianthifolia possesses antioxidant and antimicrobial principles. The antioxidant activity of this extract as well as that of compound 2 are being reported herein for the first time. These results provide promising baseline information for the potential use of this plant as well as compound 2 in the treatment of oxidative damage and infections associated with the studied microorganisms.

Peer Review reports

Background

Albizia adianthifolia (Schumach) W. F. Wight (Mimosoideae), also known as A. chirindensis A. fastigiata, is a big tree found in moist and tropical forest zones as well as areas that are transitional to woodland [1]. This plant is used in Central and West Africa for the treatment of skin diseases, bronchitis, inflamed eyes, tapeworm, headaches and sinusitis [2, 3]. Various parts of A. adianthifolia are traditionally used to treat different diseases. The maceration of stem bark and root is used as an antidote against poison or applied in pomade on inflamed eye; the decoction of stem bark is drunk in the treatment of abdominal pains, typhoid fever and infections of urinary and respiratory tracts. Some biological activities exhibited by A. adianthifolia have been documented. Ethanolic extract of the root of this plant showed in vitro immunomodulatory activity on the Jurkart T cell line and haemolytic property against sheep erythrocytes [4]. These activities were attributed to the triterpenoidal saponins contained in this extract [4]. A. adianthifolia has also been reported to contain several flavonoids [5]. The root extracts of A. adianthifolia showed antibacterial, anti-inflammatory and anti-cholinesterase effects [6]. In many developing countries, the most infectious diseases are of microbial origin. With the advent of ever-increasing resistant bacterial and yeast strains, there has been a corresponding rise in the universal demand for natural antimicrobial therapeutics [7, 8]. Microbial infections, especially due to Staphylococcus Streptococcus and Pseudomonas species, and the presence of oxygen free radicals, are known impediments to wound healing [9]. Any agent capable of eliminating or reducing the number of microorganisms present in a wound, as well as reducing the level of reactive oxygen species (ROS), may facilitate the wound healing process. It then becomes necessary to search for new antimicrobial and antioxidant drugs, especially those that would be cheap and thus easily affordable by poor population. The present work was therefore designed to investigate the antioxidant and antimicrobial activities of ethyl acetate extract, fractions and compounds isolated from the stem bark of A. adianthifolia.

Materials and methods

Plant material

The stem bark of A. adianthifolia was collected from Mbouda (West Region of Cameroon) in January 2010. The plant material was identified at the Cameroon National Herbarium in Yaoundé where a voucher specimen (N° 19778/SRFCam) was deposited.

Extraction, fractionation and isolation

The stem bark of A. adianthifolia was dried at room temperature (25 ± 2°C) for three weeks and crushed. Four kilograms of obtained powder was macerated into 15 l ethyl acetate (Merck) for two days and this process was repeated twice. After filtration, the filtrate was evaporated to dryness at 50°C under reduced pressure using a rotary evaporator. The dried crude extract (1.75% w/w) was stored at +4°C. A portion of 60 g of crude extract was then subjected to column chromatography (22 cm x 8 cm column) using 300 g of silica gel 40 (particle size 0.2-0.5 mm). The column was successively eluted with hexane (4200 ml), Hexane – EtOAc [19 : 1 (3900 ml), 4 : 1 (4200 ml), 7 : 3 (4800 ml), 3 : 2 (3300 ml), 1 : 1 (3300 ml) and 3 : 7 (6600 ml)] mixtures, ethyl acetate (4500 ml), ethyl acetate-methanol [19 : 1 (3000 ml), 17 : 3 (3000 ml) and 7 : 3 (1500 ml)] mixtures and methanol (3900 ml). One hundred and fifty four fractions of 300 ml each were collected and combined on the basis of their thin layer chromatography (TLC) profiles to afford nine main fractions. Fractions 1–17, 18–25, 26–40, 41–54, 55–78, 79–92, 93–124, 125–148 and 149–160 were referred to as F1, F2, F3, F4, F5, F6, F7, F8 and F9 respectively. These fractions were tested for their antimicrobial/antioxidant activities and the most active fractions were further subjected to purification in order to isolate the active principles. Fraction F2 (2.80 g) was loaded on a silica gel column (0.063-0.20 mm, 120 g) eluted with hexane-EtOAc gradients and 37 subfractions of 100 ml each were collected. Subfractions 1–7 obtained with hexane were purified on a sephadex LH-20 column eluted with CH2Cl2-MeOH (9:1) to afford lupeol (45 mg) as yellow crystal. Subfractions 8–20 obtained with hexane-EtOAc (9:1) were purified by CC on sephadex LH-20 gel eluted with hexane-EtOAc (8:2) to give the mixture of fatty acids B1 (33 mg): oleic acid and n-hexadecanoic acid as yellowish crystal. Subfractions 21–32 obtained with hexane-EtOAc (1:1) were purified on a sephadex LH-20 column eluted with hexane-EtOAc (7:3) to yield the mixture of fatty acids B2 (46 mg): n-hexadecanoic acid, octadecanoic acid and docosanoic acid as yellowish crystal. Aurantiamide acetate (30 mg) was obtained from fraction F4 (17.20 g, eluted with CH2Cl2-EtoAc 19:1) after purification by preparative TLC. Fraction F5 (10.30 g) yielded two individual minor compounds (detected only on TLC) and a complex mixture.

Identification of the isolated compounds

The structures of the isolated compounds were established using spectroscopic analysis, especially, NMR spectra in conjunction with 2D experiments and by direct comparison with published information [10, 11] and authentic specimens obtained in our laboratory for some cases. Melting points (uncorr.) were determined on a Kofler apparatus. 1 H, 2D 1 H-1 H COSY, 13 C, 2D HMQC and HMBC spectra were recorded with a Bruker Avance 500 MHz spectrometer. Optical spectra were recorded with a NICOLET 510 P FT-IR spectrometer, a UV-2101 PC spectrometer, and a Perkin- Elmer 241 polarimeter. Column chromatography was run on Merck silica gel 60 and gel permeation on sephadex LH-20, while TLC were carried out either on silica gel GF254 pre-coated plates (analytical TLC) or on silica gel 60 PF254 containing gypsum (preparative TLC), with detection accomplished by spraying with 50% H2SO4 followed by heating at 100°C, or by visualizing with an UV lamp at 254 and 366 nm.

The mixtures of fatty acids were identified by comparison of their mass spectra with those available from the equipment database (Wiley 7 Nist 05.L) and from the literature. Gas chromatography–mass spectrometry (GC-MS) data were obtained with an Argilent 6890 N Network GC system/5975 Inert x L Mass selective Detector at 70 eV and 20°C. The GC column was a CP- Sil 8 CB LB, fused silica capillary column (0.25 mm x 30 m, film thickness 0.25 μm). The initial temperature was 50°C for 1 min, and then heated at 10°C/min to 300°C. The carrier gas was helium at a flow rate of 1.20 ml/min. Mass spectral data were used to identify fatty acid fractions.

Determination of total phenol content

Total phenol content was determined spectrophotometrically in the extracts by using Folin–Ciocalteu method as previously described [12]. The Folin–Ciocalteu reagent was prepared by mixing 5 g sodium tungstate, 1.25 g sodium molybdate, 2.50 ml of 85% phosphoric acid, 10 ml 20% hydrochloric acid, 7.50 g lithium sulfate, two drops of bromine and deionized water to a final volume of 50 ml. Further, stock solutions of 20% sodium carbonate and 400 mg/l gallic acid were added. For each sample, 20, 10 and 1 μl of 10 mg/ml ethanolic extract or 20 μl of 1 mg/ml ethanolic isolated compounds were added to 640 μl distilled water and 200 μl freshly prepared Folin–Ciocalteu reagent, followed by incubation in the dark for 5 min.

Then, 150 μl of 20% sodium carbonate solution were added and samples were incubated in the dark for 30 min. The solution turned deep blue. The final concentration of the tested samples in the assayed solution was 100 μg/ml and 10 μg/ml for the extracts and isolated compounds respectively. At the same time, gallic acid standards of 6.25, 12.50, 25, 50 and 75 μg/ml final concentration solutions were reacted with the Folin–Ciocalteu reagent in the same way as the samples. The UV–vis spectra of all the samples were recorded against the reference solution (zero gallic acid) and the absorbance was monitored at 725 nm. The measurements were done in triplicate. For the gallic acid standards, a calibration curve (Pearson’s correlation coefficient: R 2 = 0.992) was constructed and the total level of phenolics for each sample was determined in terms of gallic acid equivalents.

Antimicrobial assay

Micro-organisms

The microorganisms used in this study consisted of six bacteria (Enterococcus faecalis ATCC10541, Staphylococcus aureus ATCC25923, Pseudomonas aeruginosa ATCC27853, Escherichia coli ATCC11775, Klebsiella pneumoniae ATCC13883, Salmonella typhi ATCC6539) and seven fungi (Candida albicans ATCC9002, ATCC2091 and 24433, Candida parapsilosis ATCC22019, C. lusitaniae ATCC200950, C. tropicalis ATCC750, C. krusei ATCC6258); all of which are reference strains obtained from American Type Culture Collection. Also, included were two clinical isolates of bacteria (Proteus mirabilis, Shigella flexneri) collected from Pasteur Centre (Yaoundé-Cameroon) and two fungal strains (C. glabbrata IP35, Cryptococcus neoformans IP95026) obtained from Pasteur Institute (IP, Paris-France). The bacterial and yeast strains were grown at 35°C and maintained on nutrient agar (NA, Conda, Madrid, Spain) and Sabouraud Dextrose Agar (SDA, Conda) slants respectively.

Determination of the minimum inhibitory concentration (MIC) and minimum microbicidal concentration (MMC)

MIC was determined by broth micro dilution method as previously reported [13]. The inocula of micro-organisms were prepared from 24 h old broth cultures. The absorbance was read at 600 nm and adjusted with sterile physiological solution to match that of a 0.5 McFarland standard solution. From the prepared microbial solutions, other dilutions with sterile physiological solution were prepared to give a final concentration of 106 colony-forming units (CFU) per millilitre for bacteria and 2x105 spores per millilitre for yeasts. Stock solutions of the extracts (crude extract and fractions) were prepared in 5% aqueous tween 20 (Fisher chemicals) at concentrations of 50 mg/ml (for crude extract and fractions) and 1.60 mg/ml (for pure compounds). The two-fold serial dilutions in concentrations of the extracts (25–0.048 mg/ml) and pure compounds (800–0.39 μg/ml) were prepared in Mueller Hinton Broth (MHB) (Conda, Madrid, Spain) for bacteria and Sabouraud Dextrose Broth (SDB) (Conda, Madrid, Spain) for yeasts. For every experiment, a sterility check (5% aqueous tween 20 and medium), negative control (5% aqueous tween 20, medium and inoculum) and positive control (5% aqueous tween 20, medium, inoculum and water-soluble antibiotics) were included. In general, the 24-macro well plates (Nunclon, Roskilde, Danmark) were prepared by dispensing into each well 880 μl of an appropriate medium, 100 μl of test substances and 20 μl of the inoculum (106 CFU/ml for bacteria and 5x105 spores/ml for yeasts). The content of each well was mixed thoroughly with a multi-channel pipette and the macro-well plates were covered with the sterile sealer and incubated at 35 °C for 24 h (for bacteria) and 48 h (for yeasts) under shaking by using a plate shaker (Flow Laboratory, Germany) at 300 rpm. Microbial growth in each well was determined by observing and comparing the test wells with the positive and negative controls. The absence of microbial growth was interpreted as the antibacterial or antifungal activities. The MIC was the lowest concentration of the test substances that prevented visible growth of micro-organisms. Minimum Bactericidal Concentrations (MBCs) or Minimum Fungicidal Concentrations (MFCs) were determined by plating 10 μl from each negative well and from the positive growth control on Mueller Hinton Agar (for bacteria) and Sabouraud Dextrose Agar (for yeasts). MBCs or MFCs were defined as the lowest concentration yielding negative subcultures or only one colony. All the experiments were performed in triplicate. Gentamicin and nystatin at the concentration ranging between 400 and 0.78 μg/ml served as positive controls for antibacterial and antifungal activities respectively.

Antioxidant assay

DPPH free radical scavenging assay

The free radical scavenging activity of the extracts as well as their isolated compounds was evaluated according to described methods [14]. Briefly, the test samples, prior dissolved in DMSO (SIGMA) beforehand, were mixed with a 20 mg/l 2,2-diphenyl-1-picryl-hydrazyl (DPPH) methanol solution, to give final concentrations of 10, 50, 100, 500 and 1000 μg/ml. After 30 min at room temperature, the absorbance values were measured at 517 nm and converted into percentage of antioxidant activity. L-ascorbic acid was used as a standard control. The percentage of decolouration of DPPH (%) was calculated as follows:

%  decolouration of DPPH = Absorbance of control  −  Absorbance of test sample X  1 00 Absorbance of control
(1)

The percentage of decolouration of DPPH (%) was plotted against the test sample. Also, the percentage of decolouration of DPPH was converted in probits. The probit values were plotted against the logarithmic values of concentrations of the test samples and a linear regression curve was established in order to calculate the EC50 (μg/ml), which is the amount of sample necessary to decrease by 50% the absorbance of DPPH. All the analysis were carried out in triplicate.

Trolox equivalent antioxidant capacity (TEAC) assay

The TEAC test was done as previously described [15] with slight modifications. In a quartz cuvette, to 950 μl acetate buffer (pH =5.0, 100 mM), the following were added: 20 μl laccase (1 mM stock solution), 20 μl test sample, 10 μl ABTS (2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid)) (74 mM stock solution). The sample concentrations in the assay mixture were 200, 100, 10 μg/ml for the extracts and 20 μg/ml for the isolated compounds. The content of the generated ABTS●+ radical was measured at 420 nm after 230 s reaction time and was converted to gallic acid equivalents by the use of a calibration curve (Pearson’s correlation coefficient: R 2 = 0.997) constructed with 0, 4, 10, 14, 28, 56, 70 μM gallic acid standards rather than Trolox. Experiments were done in triplicate.

Statistical analysis

Statistical analysis was carried out using Statistical Package for Social Science (SPSS, version 12.0). The experimental results were expressed as the mean ± Standard Deviation (SD). Group comparisons were performed using One Way ANOVA followed by Waller-Duncan Post Hoc test. A p value of 0.05 was considered statistically significant.

Results

Phytochemical analysis

Two known compounds: lupeol (1) and aurantiamide acetate (2) and two main mixtures of fatty acids (B1: oleic acid and n- hexadecanoic acid; B2: n-hexadecanoic acid, octadecanoic acid and docosanoic acid were isolated from ethyl acetate extract of A. adianthifolia stem bark. The structures of compounds 1 and 2 are presented on Figure 1.

Figure 1
figure1

Chemical structures of lupeol (1) and aurantiamide acetate (2).

Full size image

Antimicrobial activity

In this study, the antibacterial and antifungal activities of the crude extract, fractions and the isolated compounds were evaluated. The broth micro dilution method was applied to 17 microorganisms including fungi from Candida and Cryptococcus genus, gram-positive and gram negative bacteria. The results summarized in Tables 1 and 2 showed that the crude extract, fractions F2-F5, mixtures of fatty acids B1 and B2, compounds 1 and 2 prevented the growth of most of the tested microorganisms. The MIC values obtained varied from 0.006 to 6.25 mg/ml and 0.04 to 6.25 mg/ml for yeasts and bacteria respectively (Table 1). The lowest MIC value (0.006 mg/ml) was recorded with compound 2 on Candida parapsilosis, Candida tropicalis and Cryptococcus neoformans. The inhibition effects of the crude extract, fraction F4 and compound 2 were observed on all the tested microorganisms (100%). Those of fractions F2, F3, F5, B1, B2 and compound 1 were respectively noted on 8 (47.5%), 9 (52.94%), 14 (82.35%), 9 (52.94%), 9 (52.94%) and 9 (52.94%) of the 17 tested microbial species. The results of the MMC determination (Table 2) also indicated a detectable MMC value within the tested interval for crude extract, fractions and compounds on several tested microorganisms. Compound 2 was the most active sample. Moreover, its MIC values were often equal to or lower than those of reference drugs gentamicin and nystatin. Proteus mirabilis, Shigella flexneri, Staphylococcus aureus and Enterococcus faecalis were in general found to be the most sensitive bacteria species while Candida lusitaniae and Cryptococcus neoformans showed the best susceptibility amongst the yeasts tested (Table 1). The MICs were generally four-fold less than the corresponding MMCs (Tables 1 and 2). The crude extract was more effective on bacteria as compare to fungi. Fractionation enhanced the antimicrobial activity of the crude extract in fraction F4. However, these activities decreased in fractions F2, F3 and F5. No activity (MIC > 12.50 mg/ml) was noticed in fractions F1, F6, F7, F8 and F9 for all the microorganisms tested (not shown).

Table 1 Minimum inhibitory concentrations of the crude extract, fractions and compounds isolated from A. adianthifolia
Full size table
Table 2 Minimum microbicidal concentrations of the crude extract, fractions and compounds isolated from A. adianthifolia
Full size table

Total phenol content

The Folin-Ciocalteu assay is one of the oldest methods developed to determine the content of total phenols [16]. In this work, the total phenol content of crude extract and fractions from A. adianthifolia stem bark was analyzed. As shown in Figure 2, the total phenol content expressed as gallic acid equivalents (GAE) was found to vary from 1.50 to 13.49 μg/ml in the extracts. Also, the fractionation increased the total phenol content of the crude extract (GAE: 3.95 μg/ml) in fractions F2, F3 and F4 (GAE: 7.42, 13.49 and 12.56 μg/ml respectively); but the amount was low in fraction F5 (GAE: 1.50 μg/ml).

Figure 2
figure2

Total phenol content expressed as gallic acid equivalents (GAE; μg/ml) in crude extract and fractions. Bars represent the mean ± SD of three independent experiments carried out in triplicate. Letters a - e indicate significant differences between samples according to one way ANOVA and Waller Duncan test; p < 0.05.

Full size image

Antioxidant activity

Both with DPPH and TEAC methods, aurantiamide acetate (EC50 = 9.51 μg/mL; TEAC = 78.81 μg/mL) showed the highest antioxidant activity (AOA) followed in decreasing order by fraction 3 (EC50 = 26.30 μg/mL; TEAC = 61.60 μg/mL), fraction 4 (EC50 = 30.11 μg/mL; TEAC = 55.95 μg/mL), fraction 2 (EC50 = 32.35 μg/mL; TEAC = 50.32 μg/mL), crude extract (EC50 = 70.11 μg/mL; TEAC = 46.72 μg/mL) and fraction 5 (EC50 = 77.75 μg/mL; TEAC = 39.10 μg/mL) (Figures 3 and 4). However, the AOA of aurantiamide acetate (EC50 = 9.51 μg/mL) was significantly (p<0.05) lower than that of L-ascorbic acid (EC50 = 6.81 μg/mL) used as reference antioxidant compound (Figure 3). Fractionation enhanced the AOA of the crude extract in fractions F2, F3 and F4; but this activity was low in fractions F5 (Figures 3 and 4). Fractions F1 and F6- F9 were not active (not shown).

Figure 3
figure3

Equivalent concentrations of test samples scavenging 50% of DPPH radical (EC 50 ). Bars represent the mean ± SD of three independent experiments carried out in triplicate. Letters a - g indicate significant differences between samples according to one way ANOVA and Waller Duncan test; p < 0.05.

Full size image
Figure 4
figure4

Gallic acid equivalent antioxidant capacity (TEAC; μg/ml) of tested samples. Bars represent the mean ± SD of three independent experiments carried out in triplicate. Letters a-f indicate significant differences between samples according to one way ANOVA and Waller Duncan test; p < 0.05.

Full size image

Correlation between the antioxidant capacity and the total phenol content

The AOAs were well correlated with the total phenol content: R 2 = 0.946 for the TEAC method and R 2 = 0.980 for the DPPH free-radical scavenging assay (Figure 5).

Figure 5
figure5

Positive correlations between the TEAC (A) or EC 50 (B) and total phenol content. Results represent the mean ± SD of three independent experiments performed in triplicate. TEAC: gallic acid equivalent antioxidant capacity, EC50: equivalent concentration of the test samples scavenging 50% of DPPH radical.

Full size image

Discussion

The findings of the present study showed that there were differences between the antimicrobial/antioxidant activities of crude extract and those of fractions. Fractions F2-F4 (for antioxidant activity) and F4 (for antimicrobial activity) were more active than the crude extract indicating that fractionation enhanced the considered biological activities of these fractions. This may be due to the exclusion by fractionation of some constituents of the extract which may tend to dilute the active principle and reduce its activity. On the other hand, fractionation may have increased the concentrations and the activities of antimicrobial/antioxidant principles in these fractions. Our results partially justify the traditional use of this plant for the treatment of skin diseases, bronchitis, typhoid fever and infections of urinary and respiratory tracts that can be caused by the tested microorganisms. The data showed that the response in terms of susceptibility to tested plant extracts/isolated compounds varied among the strains. These variations may be due to genetic differences between the strains. It was also found that MMC values (Table 2) obtained were generally less than four-fold greater than the MICs (Table 1) on the corresponding microbial species, suggesting that the killing effects of the crude extract and the isolated compounds could be expected on most of the tested micro-organisms [13, 17, 18]. This is very interesting in the perspective of developing antimicrobial drugs from the tested samples. Subfractions B1 and B2 showed antimicrobial activity against yeasts and bacteria. This is not surprising since some lipid fractions and individual fatty acids have shown this type of biological activities [19, 20]. Compounds 1 and 2 displayed both antibacterial and antifungal activities. Comparable results were reported [21, 22].

The antioxidant activities of ethyl acetate extract of A. adianthifolia stem bark corroborate those reported on the stem bark of Albizia julibrissin[23]. Numerous examples of the application of the Folin-Ciocalteu assay to characterize natural products may be found in literature. In most cases, total phenols determined by this method are correlated with the antioxidant capacities confirming the value of the Folin-Ciocalteu test [24]. A new enzymatic method involoving the use of horseradish peroxidase and 4-aminoantipyrine has recently been used in a comparative study of total polyphenol content of tea. Significant differences were found in the results obtained by the Folin-Ciocalteu and enzymatic methods indicating that the enzymatic method needs further standardization [25]. In addition to the compound 2, phenolic and other nitrogenous compounds were previously isolated from A. adianthifolia[4, 5]. Phenolic and nitrogenous compounds are known to be potential antioxidant due to their ability to scavenge free radicals and active oxygen species such as singlet oxygen, superoxide anion radical and hydroxyl radicals [26, 27]. Therefore, the presence of such compounds could be responsible for the antioxidant activity found in the crude extract and fractions. To the best of our knowledge, this is the first systematic screening for the quantification of phenols and antioxidant activity of the crude extract, fractions and compounds from A. adianthifolia.

The overall results of this study can be considered as very promising in the perspective of new drugs discovery from plant sources, when considering the medical importance of tested microorganisms as well as the high level of neurodegenerative diseases associated with oxidative stress. Pseudomonas aeruginosa has emerged as one of the most problematic gram-negative pathogens, with the alarmingly high antibiotics resistance rates [28, 29]. Even with the most effective antibiotic (carbapenems) against this pathogen, the resistance rates were detected as 15–20.40% amongst 152 Pseudomonas aeruginosa strains [29]. This pathogen was found to be sensitive to the crude extract. Staphylococcus aureus is a major cause of community and hospital-associated infection with an estimated mortality of around 7-10% [30]. About 77% of immune-deficient patients’ death is attributable to microscopic fungi, such as Candida species and Cryptococcus neoformans[31]. The prevalence of the typhoid fever caused by Salmonella typhi is increased in developing country nowadays [13]. Such findings trace the importance of discovery new substances against which these organisms are sensitive. Generally, at least one sample tested in this study prevented the growth of each microbial strain.

Conclusions

The results of the present study provide an important basis for use of A. adianthifolia in the treatment of oxidative damages and infections associated with the studied microorganisms. The ethyl acetate extract, fractions F2, F3 and F4 as well as aurantiamide acetate found to be the most active samples in this study could be useful for the development of new antimicrobial and antioxidant substances.

References

  1. 1.

    Zabala NQ: Albizia and Paraserianthes species. 1997, Proceedings of an international workshop held in Bislig, Suriqao; del Sur, Philippines, 13-19.

    Google Scholar 

  2. 2.

    Watt JM, Breyer-Brandwyk MG: The medicinal and poisonous plants of Southern and Easthern Africa. 1962, Livingstone, London, 2

    Google Scholar 

  3. 3.

    Van-Wyk BE, Gerick N: People’s plants: a guide to useful plants of Southern Africa. 2000, Briza publications, Pretoria

    Google Scholar 

  4. 4.

    Haddad M, Miyamoto T, Laurens V, Lacaille-Dubois MA: Two new biologically active triterpenoidal saponins acylated with salicylic acid from Albizia adianthifolia. J Nat Prod. 2003, 66: 372-377. 10.1021/np020391q.

    CAS  Article  PubMed  Google Scholar 

  5. 5.

    Candy HA, Brookes KB, Bull JR, Mc Garry EJ, Mc Garry JM: Flavonoids of Albizia adianthifolia. Phytochemistry. 1978, 17: 1681-1682. 10.1016/S0031-9422(00)94678-8.

    CAS  Article  Google Scholar 

  6. 6.

    Eldeen IMS, Elgarashi EE, Van-Staden J: Antibacterial, anti-inflammatory, anti-cholinesterase and mutagenic effects of extracts obtained from some trees used in South African traditional medicine. J Ethnopharmacol. 2005, 102: 457-464. 10.1016/j.jep.2005.08.049.

    CAS  Article  PubMed  Google Scholar 

  7. 7.

    Kishore N, Chansouria JPN, Dubey NK: Antidermatophytic action of the essential oil of Chenopodium ambrosioides and an ointment prepared from it. Phytother Res. 1996, 10: 453-455. 10.1002/(SICI)1099-1573(199608)10:5<453::AID-PTR874>3.0.CO;2-A.

    CAS  Article  Google Scholar 

  8. 8.

    Soberon JR, Sgariglia MA, Sampietro DA, Quiroga EN, Vattuone MA: Antibacterial activity of plant extracts from Northwestern Argentina. J Appl Microbiol. 2007, 102: 1450-1461. 10.1111/j.1365-2672.2006.03229.x.

    CAS  Article  PubMed  Google Scholar 

  9. 9.

    Holliinworth H: The management of infected wounds. Professional Nurse. 1997, 12: 8-11.

    Google Scholar 

  10. 10.

    Sholichin M, Yamasaki K, Kasai R, Tanaka O: 13C Nuclear magnetic resonance of lupine-type triterpenes, lupeol, betulin and betulinic acid. Chem Pharm Bull. 1980, 28: 1006-1008. 10.1248/cpb.28.1006.

    CAS  Article  Google Scholar 

  11. 11.

    Banerji A, Ray R: Aurantiamide a new class of modified dipeptides from Piper aurantiacum. Phytochemistry. 1981, 20: 2217-2220. 10.1016/0031-9422(81)80116-1.

    CAS  Article  Google Scholar 

  12. 12.

    International Organization for Standardization (ISO) 14502–1: Determination of substances characteristic of green and black tea. Part 1: Content of total polyphenols in tea. 2005, Colorimetric method using Folin-Ciocalteu reagent

    Google Scholar 

  13. 13.

    Tamokou JD, Tala FM, Wabo KH, Kuiate JR, Tane P: Antimicrobial activities of methanol extract and compounds from stem bark of Vismia rubescens. J Ethnopharmacol. 2009, 124: 571-575. 10.1016/j.jep.2009.04.062.

    CAS  Article  Google Scholar 

  14. 14.

    Nyaa TBL, Tapondjou AL, Barboni L, Tamokou JD, Kuiate JR, Tane P, Park HJ: NMR assignment and Antimicrobial/antioxidant activities of 1β-hydroxyeuscaphic acid from the seeds of Butyrospermum parkii. Nat Prod Sci. 2009, 15: 76-82.

    CAS  Google Scholar 

  15. 15.

    Rice-Evans C, Miller NJ: Total antioxidant status in plasma and body fluids. Methods Enzymol. 1994, 234: 279-293.

    CAS  Article  PubMed  Google Scholar 

  16. 16.

    Singleton VL, Orthofer R, Lamuela-Ravento’s RM: Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Method Enzymol. 1999, 299: 152-178.

    CAS  Article  Google Scholar 

  17. 17.

    Carbonnelle B, Denis F, Marmonier A, Pinon G, Vague R: Bactériologie médicale: Techniques usuelles. 1987, SIMEP, Paris

    Google Scholar 

  18. 18.

    Tene M, Tane P, Tamokou JD, Kuiate JR, Connolly JD: Degraded diterpenoids from the stem bark of Neoboutonia mannii. Phytochemistry Lettters. 2008, 1: 120-124. 10.1016/j.phytol.2008.06.003.

    CAS  Article  Google Scholar 

  19. 19.

    Kabara JJ: Toxicological, bacteriological and fungicidal properties of fatty acids and some derivatives. J Am Oil Chem Soc. 1979, 56: 760A-767A. 10.1007/BF02667439.

    CAS  Article  Google Scholar 

  20. 20.

    Nazif NM: Phytoconstituents of Zizyphus spina-christi L. fruits and their antimicrobial activity. Food Chem. 2002, 76: 77-81. 10.1016/S0308-8146(01)00243-6.

    CAS  Article  Google Scholar 

  21. 21.

    Ragasa CY, Penalosa BA, Rideout JA: A bioactive dipeptide derivative from Malachra fasciata. Philipp J Sci. 1998, 127: 267-276.

    CAS  Google Scholar 

  22. 22.

    Singh B, Singh S: Antimicrobial activity of terpenoids from Trichodesma amplexicaule Roth. Phytother Res. 2003, 17: 814-816. 10.1002/ptr.1202.

    CAS  Article  PubMed  Google Scholar 

  23. 23.

    Jung MJ, Chung HY, Kang SS, Choi JH, Bae KS, Choi JS: Antioxidant activity from the stem bark of Albizia julibrissin. Arch Pharm Res. 2003, 26: 458-462. 10.1007/BF02976862.

    CAS  Article  PubMed  Google Scholar 

  24. 24.

    Roginsky V, Lissi EA: Review of methods to determine chainbreaking antioxidant activity in food. Food Chem. 2005, 92: 235-254. 10.1016/j.foodchem.2004.08.004.

    CAS  Article  Google Scholar 

  25. 25.

    Chen H, Ho CT: Comparative Study on Total Polyphenol Content and Total Antioxidant Activity of Tea (Camellia sinensis). Antioxidant Measurement and Applications; ACS Symposium Series 956. 2007, American Chemical Society, Washington, DC, 195-214.

    Google Scholar 

  26. 26.

    Hall CA, Cuppett SL: Structure activities of natural antioxidants. Antioxidant Methodology in Vitro Concepts. Edited by: Hudson BJL. 1997, Elsevier Applied Science, London, 1-18.

    Google Scholar 

  27. 27.

    Pietta P, Sionetti P, Mauri P: Antioxidant activity of selected medicinal plants. J Agric Food Chem. 1998, 46: 4487-4490. 10.1021/jf980310p.

    CAS  Article  Google Scholar 

  28. 28.

    Bacq-Calberg CM, Coyotte J, Hoet P, Nguyem-Disteeche M: Microbiology. 1999, De Boeck and Larcier, Bruxelle

    Google Scholar 

  29. 29.

    Savafi L, Duran N, Savafi N, Onlem Y, Ocak S: The prevalence and resistance patterns of Pseudomanas aeruginosa in intensive care units in a university Hospital. Turk J Med Sci. 2005, 35: 317-322.

    Google Scholar 

  30. 30.

    Tamokou JD, Kuiate JR, Tene M, Nwemeguela KTJ, Tane P: The Antimicrobial activities of extract and compounds isolated from Brillantaisia lamium. Iran J Med Sci. 2011, 36: 24-31.

    PubMed Central  Google Scholar 

  31. 31.

    Mohammad AH, Shigefumi M, Kotaro M, Hiroshi K, Eisuke S, Kazunori T, Takayoshi T, Shigera K: In vitro and in vivo activities of SCH56592 against Cryptococcus neoformans. J Antimicrob Chemother. 1999, 44: 827-829. 10.1093/jac/44.6.827.

    Article  Google Scholar 

Pre-publication history

  1. The pre-publication history for this paper can be accessed here:http://www.biomedcentral.com/1472-6882/12/99/prepub

Download references

Acknowledgements

This research was supported by the International Science Program (ISP), Uppsala University, Sweden (Grant No CAM: 02), the International Foundation for Science (IFS), Stockholm, Sweden, and the Organisation for the Prohibition of Chemical Weapons (OPCW), The Hague, The Netherland (Grant No F/ 4238–1). We thank Pr. Karsten Krohn, Department of Chemistry, University of Paderborn, for the NMR spectra analysis.

Author information

Affiliations

  1. Department of Biochemistry, Laboratory of Microbiology and Antimicrobial Substances, Faculty of Science, University of Dschang, PO Box 67, Dschang, Cameroon
    • Jean de Dieu Tamokou
    • , Paul Keilah Lunga
    •  & Jules Roger Kuiate
  2. Department of Chemistry, Laboratory of Natural Product Chemistry, Faculty of Science, University of Dschang, PO Box 67, Dschang, Cameroon
    • Deke James Simo Mpetga
    • , Mathieu Tene
    •  & Pierre Tane
  3. Department of Biochemistry, Laboratory of Phytobiochemistry and Medicinal Plant Study, Faculty of Science, University of Yaounde I, PO Box 812, Yaounde, Cameroon
    • Paul Keilah Lunga
Authors
  1. Jean de Dieu Tamokou
    View author publications
    You can also search for this author in
  2. Deke James Simo Mpetga
    View author publications
    You can also search for this author in
  3. Paul Keilah Lunga
    View author publications
    You can also search for this author in
  4. Mathieu Tene
    View author publications
    You can also search for this author in
  5. Pierre Tane
    View author publications
    You can also search for this author in
  6. Jules Roger Kuiate
    View author publications
    You can also search for this author in

Corresponding author

Correspondence to Jean de Dieu Tamokou.

Additional information

Competing interests

The authors declare that they have no competing interests.

Authors’ contributions

JDT designated the study, did the extraction/fractionation of the extract and the biological tests under the supervision of JRK. PKL helped to draft the manuscript and in the biological assays. DJMS, MT and PT did the isolation and structure elucidation part and helped in manuscript writing and editing. All authors read and approved the final manuscript.

Authors’ original submitted files for images

Rights and permissions

This article is published under license to BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reprints and Permissions

About this article

Cite this article

Tamokou, J.d.D., Simo Mpetga, D.J., Keilah Lunga, P. et al. Antioxidant and antimicrobial activities of ethyl acetate extract, fractions and compounds from stem bark of Albizia adianthifolia (Mimosoideae). BMC Complement Altern Med 12, 99 (2012). https://doi.org/10.1186/1472-6882-12-99

Download citation

Keywords

  • Albizia adianthifolia
  • Antioxidant
  • Antimicrobial
  • Phenols
  • Fractionation
  • Aurantiamide acetate

BMC Complementary Medicine and Therapies

ISSN: 2662-7671

Contact us