Edited by Madasamy Parani and Kiran Santhakumar.
In vitro and in vivo α-amylase and α-glucosidase inhibiting activities of the protein extracts from two varieties of bitter gourd (Momordica charantia L.)
α-amylase and α-glucosidase digest the carbohydrates and increase the postprandial glucose level in diabetic patients. Inhibiting the activity of these two enzymes can control postprandial hyperglycemia, and r...
Citation: BMC Complementary and Alternative Medicine 2016 16(Suppl 1):185