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Peer Review reports

From: Moringa oleifera flowers: insights into their aroma chemistry, anti-inflammatory, antioxidant, and enzyme inhibitory properties

Original Submission
9 Jan 2024 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
2 Mar 2024 Reviewed Reviewer Report
7 Mar 2024 Reviewed Reviewer Report
7 Mar 2024 Reviewed Reviewer Report
24 Mar 2024 Reviewed Reviewer Report
15 May 2024 Author responded Author comments - Omayma A. Eldahshan
Resubmission - Version 3
15 May 2024 Submitted Manuscript version 3
17 May 2024 Author responded Author comments - Omayma A. Eldahshan
Resubmission - Version 4
17 May 2024 Submitted Manuscript version 4
22 May 2024 Author responded Author comments - Omayma A. Eldahshan
Resubmission - Version 5
22 May 2024 Submitted Manuscript version 5
29 May 2024 Reviewed Reviewer Report
19 Jun 2024 Reviewed Reviewer Report
Resubmission - Version 6
Submitted Manuscript version 6
Publishing
3 Jul 2024 Editorially accepted
26 Jul 2024 Article published 10.1186/s12906-024-04579-y

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