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Table 2 Metabolites identified in the methanolic extract of T. tipu flowers using LC–QTOF-MS/MS

From: LC-MS/MS profiling of Tipuana tipu flower, HPLC-DAD quantification of its bioactive components, and interrelationships with antioxidant, and anti-inflammatory activity: in vitro and in silico approaches

ID.

Rt (min)

Molecular ion (M-H)–

Molecular ion formula

Error ppm

Fragment ions (MS/MS)

Identification

Sugars and amino acids

1

0.92

114.0559

C5H9NO2–

4.87

84, 76, 58

Proline

2

0.96

116.0718

C5H11NO2–

-0.31

97, 75, 64, 51

Valine

3

0.97

179.0566

C6H11O6–

-3.4

151, 131, 120, 75, 71

Hexose (Glucose)

4

1.08

195.0511

C6H11O7–

0.47

129, 87, 75, 56

Gluconic acid

5

1.16

128.0354

C5H6NO3–

-0.8

111, 93, 82, 74, 67

Pyroglutamic acid

6

1.18

164.0719

C9H10NO2–

-0.97

147, 118, 103, 97, 72

Phenylalanine

7

1.23

130.0872

C6H12NO2–

1.81

112, 88, 66

Isoleucine

8

1.45

326.1248

C15H20NO7–

-0.86

164, 147

Phenylalanine glucoside

Organic and phenolic acids

9

1.53

115.0034

C4H3O4–

0.69

89, 71, 52

Fumaric acid

10

1.79

117.0191

C4H5O4–

2.46

99, 73

Succinic acid

11

1.83

133.0143

C4H5O5–

-0.66

115, 71

Malic acid

12

1.99

173.0815

C8H13O4–

2.59

129, 111, 83, 57

Diethyl succinic acid

13

2.01

191.0197

C6H7O7–

0.18

111, 87, 85

Citric acid

14

2.59

191.0568

C7H11O6–

2.24

137, 85

Quinic acid

15

2.87

121.0299

C7H5O2–

-3.53

121, 92

Benzoic acid

16

3.23

137.0249

C7H5O3–

3.38

93, 65

Hydroxy benzoic acid

17

3.36

151.0388

C8H7O3–

8.58

139, 137, 129, 119, 109, 107, 102

Methoxy benzoic acid

18

3.89

153.0190

C7H5O4–

2.33

109, 108

Protocatechuic acid

21

3.96

167.0349

C8H7O4–

0.93

152, 108

Vanillic acid

22

4.28

315.0721

C13H15O9–

2.19

236, 153, 108

Protocatechuic acid glucoside

19

4.31

329.0876

C14H17O9–

2.45

167, 152, 123, 108

Vanillic acid glucoside

20

4.57

341.0879

C15H17O9–

2.74

179, 146, 135, 116

Caffeic acid glucoside

23

5.03

295.0456

C13H11O8–

1.62

163, 119

Coumaric acid pentoside

24

5.71

325.0914

C7H13O7–

-0.22

163, 119

Coumaric acid glucoside

25

6.17

343.1021

C15H19O9–

0.59

181, 163, 135, 119

Dihydrocaffeic acid glucoside

26

6.28

147.0655

C9H7O2–

0.91

103, 89, 77, 61

Cinnamic acid

27

6.92

193.0494

C10H9O4–

-0.84

178, 165, 149, 134, 117

Ferulic acid

28

7.87

353.0873

C16H17O9–

1.64

191, 179, 135

Chlorogenic acid

Coumarins

29

6.89

339.0724

C15H15O9–

-0.34

177

Esculin

30

9.10

177.0128

C9H5O4–

2.84

163, 133, 105, 89, 65

Esculetin

Flavonoids

31

10.02

739.2060

C40H35O14–

-2.99

431, 285, 284

Kaempferol 3-O-rhamnosyl rutinoside

32

10.05

623.1594

C28H31O16–

5.47

315, 300, 271, 243, 151

Isorhamnetin 3-O-robinobioside (Narcissin)

33

11.13

609.1435

C27H29O16–

3.81

463, 300

Quercetin 3-rutinoside (Rutin)

34

11.14

593.1445

C28H31O16–

0.45

431, 285

Kaempferol 3-O-rutinoside

35

11.90

577.1569

C27H29O14–

-0.47

431, 285, 284, 255

Kaempferol 3,7-di-O- rhamnoside (Kaempferitrin)

36

12.37

447.0907

C21H19O11–

4.71

357, 339, 327, 297, 285

Luteolin-8-C-glucoside (Orientin)

37

13.42

477.1026

C22H21O12–

6.51

315, 314, 300, 151

Isorhamnetin 3-O-glucoside

38

13.56

463.0837

C21H19O12–

-0.26

300, 271, 255, 179, 151

Quercetin 3-O-glucoside (Isoquercetin)

39

13.61

447.0903

C21H19O11–

5.97

285, 284, 151

Kaempferol 3-O-glucoside (Astragalin)

40

13.79

431.0964

C21H19O10–

3.95

341, 311, 283, 269

Apigenin-8-C-glucoside (Vitexin)

41

14.95

301.0353

C15H9O7–

1.19

179, 151

Quercetin

42

15.08

269.0483

C15H9O5–

-8.3

238, 211, 167, 112

Apigenin

Fatty acids and lipids

43

17.82

277.2168

C18H29O2–

-0.5

233, 127, 59

Linolenic acid

44

17.99

279.2329

C18H31O2–

-0.93

165, 96, 59

Linoleic acid

45

18.08

325.1831

C18H29O5–

2.12

237, 121

Trihydroxy octadecatrienoic acid

46

19.22

297.2424

C18H33O3–

3.57

279, 261, 239, 183

Hydroxy oleic acid

47

19.31

311.2212

C18H31O4–

3.64

223, 183, 87, 57

Octadecendioic acid

48

19.46

327.2909

C20H39O3–

-0.70

183

Hydroxy eicosanoic acid

49

19.65

383.3537

C24H47O3–

-0.53

337

Hydroxy tetracosanoic acid

50

20.13

593.2729

C27H46O12P–

-2.50

277, 241, 152, 78

PI(18:3)

51

20.21

255.2321

C16H31O2–

3.51

211, 196

Palmitic acid

52

21.09

507.2719

C24H45O9P

-2.1

279, 227, 152

PG(18:2)

53

21.13

595.2889

C27H48O12P–

0.31

279, 241, 152, 78

PI(18:2)

54

21.19

433.2352

C21H38O7P–

-1.9

297, 275, 198, 152

PA(18:2)

55

21.28

853.4798

C45H74O13P–

-8.7

277, 241, 152

PI(18:3/18:3)

56

21.67

695.4635

C39H68O8P–

-2.41

279, 152

PA(18:2/18:2)

57

22.19

825.4540

C43H70O13P–

-2.3

277, 259, 249, 241, 152, 78

PI(16:3/18:2)

58

22.40

671.4639

C37H68O8 P–

-2.70

279, 255, 152, 78

PA(18:2/16:0)

59

22.79

695.4641

C39H68O8P–

-2.30

281, 277, 182, 152

PA(18:3/18:1)

60

23.38

741.4694

C40H70O10P–

-3.10

277, 227, 152, 78

PG(16:1/18:3)

61

23.55

833.5167

C43H78O13P–

0.52

279, 255, 241, 152, 78

PI(18:2/16:0)

62

24.26

743.4847

C40H72O10P–

-3.9

279, 255, 152, 78

PG(18:2/16:1)

  1. Note Rt, retention time; PI, phosphatidyl inositol; PA, phosphatidic acid; PG, phosphatidyl glycerol