Table 1 Effective killing concentrations of the Brassica leaf extracts
Species | Effective killing concentration (µg/ml) | Concentration used in the lipase assay (µg/ml) |  |
|---|---|---|---|
Curly kale (CK) | 560 | 256 | Â |
Red pak choi (RP) | 520 | 256 | Â |
Green pak choi (GP) | 520 | 256 | Â |
Tuscan kale (TK) | 640 | 256 | Â |
Chinese cabbage (CC) | 640 | 512 | Â |
Brussels sprouts (BR) | 640 | 512 | Â |