Fig. 2

Remaining A. baumannii lipolytic activity after treatment with the Brassica leaf extracts for 3 h. Error bars are standard deviations of the mean, and ** and *** indicate that the p-value is < 0.01 and < 0.001 as determined by the student t-test (n = 3), respectively. Chinese cabbage (CC), Curly kale (CK), Tuscan kale (TK), red Pak choi (RP), green Pak choi (GP), Brussels sprouts (BR)