Fig. 1From: Evidence on the inhibitory effect of Brassica plants against Acinetobacter baumannii lipases: phytochemical analysis, in vitro, and molecular docking studiesGrowth curves analyses of A. baumannii in the presence of the Brassica leaf extracts. * Indicates that the difference is statistically significant as determined by the student t-test (p < 0.05, n = 3). Chinese cabbage (CC), Curly kale (CK), Tuscan kale (TK), red Pak choi (RP), green Pak choi (GP), and Brussels sprouts (BR)Back to article page