Table 5 Table showing Ferric reducing antioxidant power (FRAP) of T. catappa L. aqueous and methanolic extracts

1000

0.425 ± 0.004^Aa

0.587 ± 0.003^Ab

0.453 ± 0.003^Ac

200

0.418 ± 0.001^Ba

0.513 ± 0.003^Bb

0.438 ± 0.002^Bc

40

0.412 ± 0.002^Ba

0.503 ± 0.002^Cb

0.430 ± 0.004^Bc

8

0.403 ± 0.002^Ca

0.482 ± 0.005^Db

0.417 ± 0.002^Cc

1.6

0.394 ± 0.001^Da

0.463 ± 0.006^Eb

0.409 ± 0.003^Cc

0.32

0.370 ± 0.003^Ea

0.437 ± 0.001^Fb

0.397 ± 0.008^Dc