Fig. 1From: Antioxidant and antidiabetic flavonoids from the leaves of Dypsis pembana (H.E.Moore) Beentje & J.Dransf., Arecaceae: in vitro and molecular docking studiesDose response (Antioxidant) curves of crude extract, different fractions (A) and some isolated compounds (B) from Dypsis pembana leavesBack to article page