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Table 8 Summary of ligand-receptor interactions of the identified major compounds towards the GSH and SOD proteins

From: Evaluation of antioxidant, anti-inflammatory, anticancer activities and molecular docking of Moringa oleifera seed oil extract against experimental model of Ehrlich ascites carcinoma in Swiss female albino mice

Compound

GHS (PDB = 2A2R)

SOD (PDB = 4A7U)

Binding energy (Kcal/mol)

Ligand-receptor interactions

Binding energy (Kcal/mol)

Ligand-receptor interactions

Co-crystallized ligand

-11.3

6 H-bonds Ser 65, Leu 52, Lys 44, Gln 64, Trp 38 and Gln 51

-10.6

3 H-bonds with Lys 23, Pro 28 and Glu 100

Cinnamic acid

-12.19

1 H-bond with Ser 65

Ion–dipole interaction with Arg 13

-8.76

2 H-bonds with lys 23 and Pro 28

Ion–dipole interaction with Lys 23

Ellagic acid

-17.9

2 H-bonds with Leu 52 and Lys 44

-8.52

3 H-bonds with Pro 28, Lys 23 and Glu 100

Quercetin

-16.69

4 H-bonds with Lys 44, Trp 38, Gln 51, and Tyr 7,

Indued-induced dipole force with Phe 8

-13.97

3 H-bonds with Lys 23, Pro 28 and Glu 100

Gallic acid

-16.45

2 H-bond with Gln 51 and Leu 52

-9.7

4 H-bons with Lys 23, Pro 28, Glu 100

Vanillin

-12.98

1 H-bond with Ser65. Ion–dipole with Arg 13

-8.2

2 H-bonds with Lys 23 and Pro 28

Hesperidin

-11.98

2 H-bonds with Lys 44, Trp 38. Indued-induced dipole force with Phe 8

-9.2

2 H-bonds with Lys 23, and Glu 100