Table 7 Identified compound inside MOE using HPLC
MOE | ||
|---|---|---|
Compound | Area | Conc. (µg/ml) |
Gallic acid | 13.18 | 5.19 |
Chlorogenic acid | 0.00 | 0.00 |
Catechin | 0.00 | 0.00 |
Methyl gallate | 0.00 | 0.00 |
Coffeic acid | 0.00 | 0.00 |
Syringic acid | 0.66 | 0.28 |
Pyro catechol | 1.23 | 0.89 |
Rutin | 0.00 | 0.00 |
Ellagic acid | 2.08 | 3.53 |
Coumaric acid | 0.00 | 0.00 |
Vanillin | 3.06 | 0.53 |
Ferulic acid | 0.00 | 0.00 |
Naringenin | 0.00 | 0.00 |
Daidzein | 2.05 | 0.65 |
Querectin | 2.87 | 1.73 |
Cinnamic acid | 4.77 | 0.48 |
Apigenin | 0.00 | 0.00 |
Kaempferol | 0.00 | 0.00 |
Hesperetin | 4.28 | 1.11 |