Table 6 Frequency of uses of each kind of herbs by respondents (n = 45)
Frequency (n (%)) | Dayli | Weekly | Monthly | Total (n (%)) |
|---|---|---|---|---|
Kinds of herbs | ||||
Uyub-uyub (Javanesse breastmilk booster formula) | 12 (26.7) | 3 (6.7) | NA | 15 (33.3) |
Papaya leaves | 8 (17.8) | 3 (6.7) | 1 (2.2) | 12 (26.67) |
Jamu (Indonesian Traditional Medicine) | 5 (11.1) | 2 (4.4) | NA | 7 (15.6) |
Jamu Gendong (Indonesian Traditional medicine marketed by artisan herbs) | 5 (11.1) | NA | 1 (2.2) | 6 (13.3) |
Kunir asem (Combination of Tumeric and tamarind) | 1 (2.2) | 2 (4.4) | 1 (2.2) | 4 (8.9) |
Kencur (Kaempferia galanga Linnaeus) | 3 (6.7) | 1 (2.2) | NA | 4 (8.9) |
Kunyit (Tumerics/ Curcuma Longa L) | 3 (6.7) | NA | NA | 3 (6.7) |
Paitan (Bitter herbs) | 2 (4.4) | NA | NA | 2 (4.4) |
Betel leaves (Piper betle L.) | 1 (2.2) | NA | NA | 1 (2.2) |
Brotowali (Tinospora caulis L) | 1 (2.2) | NA | NA | 1 (2.2) |
Total (n (%)) | 41 (91.1) | 11 (24.4) | 3 (6.7) | 55 (122.2)a |