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Table 1 Chemical composition of O. basilicum oil

From: Chemical compositions, antioxidant, antimicrobial, and mosquito larvicidal activity of Ocimum americanum L. and Ocimum basilicum L. leaf essential oils

Peak

Retention time (min)

Mass

Compounds

Area (%)

[Ref]a

1

4.994

136

α-Pinene

1.010

1, 3

2

5.264

136

Camphene

0.729

1, 3

3

5.795

128

1-Octen-3-ol

0.771

4

4

5.850

136

β-Pinene

0.246

1, 3

5

6.550

136

D-Limonene

1.287

2

6

6.600

154

Eucalyptol

0.251

1, 2, 3

7

6.770

136

α-Ocimene

0.391

 

8

6.990

136

3-Carene

0.235

7

9

7.700

154

Cis-β-Terpineol

2.715

 

10

8.596

152

Camphor

9.224

1, 2, 3

11

8.921

152

(-)-Myrtenol

0.781

1, 3

12

8.981

152

( +)- trans-Limonene oxide

0.757

7

13

9.441

148

Estragole

18.582

5

14

10.071

152

2,6-Octadienal, 3,7-Dimethyl-, (Z)- (β – citral)

19.557

5

15

10.862

204

α- farnesene

0.250

1, 3

16

11.137

166

4,8-dimethyl-nona-3,8-dien-2-one

0.479

 

17

11.452

154

(. ± .)-Lavandulol,

0.855

4

18

11.707

180

Geranyl vinyl ether

0.734

 

19

11.952

204

Cadrene

0.766

 

20

12.427

204

Caryophyllene

3.009

1

21

12.497

204

trans- α-Bergamotene

1.470

2

22

12.547

204

isoledene

0.685

 

23

12.662

204

α-Cubebene

0.560

1, 3

24

12.847

204

α-Caryophyllene

0.793

3

25

13.153

204

Aromadendrene

1.311

6

26

13.298

204

(-)-Iso aromadendrene -(V)

2.268

 

27

13.378

204

Patchoulene

2.300

 

28

13.553

204

Longifolene

0.309

 

29

13.623

204

(-)-α-panasinsen

0.199

 

30

13.833

222

Levomenol

4.888

 

31

14.273

222

(-)-Globulol

1.282

 

32

14.418

220

Caryophyllene oxide

0.219

2

33

14.708

166

Cyclohexane, Butylidene

0.761

 

34

15.193

222

Epiglobulol

0.443

 

35

15.484

222

α -Bisabolol

0.320

2

36

15.684

222

Veridiflorol

0.495

2

37

19.680

222

Ledol

0.209

 
   

Total

81.141%

 
  1. a1 (Abou El-Soud, Deabes, Abou El-Kassem, & Khalil 2015)
  2. 2 (Hussain, Anwar, Hussain Sherazi, & Przybylski 2008)
  3. 3 (Ismail 2006)
  4. 4 (Politeo, Jukic, & Milos 2007)
  5. 5 (Beatovic et al. 2015)
  6. 6 (Avetisyan et al. 2017), and
  7. 7 (Chalchat & Özcan 2008)