Antimicrobial, antioxidant, and cytotoxic properties of endophytic fungi isolated from Thysanolaena maxima Roxb., Dracaena spicata Roxb. and Aglaonema hookerianum Schott.

Table 4 Antioxidant activity of the isolated endophytic fungi

Name of the samples	IC₅₀ values (µg/mL)	Name of the samples	IC₅₀ values (µg/mL)
Pestalotia sp. (TMFE-1)	192.6 ± 0.3	Fusarium sp. (DSLE-4)	112 ± 0.98
Colletotrichum sp. (TMFE-2)	188.28 ± 1.98	Fusarium sp. (DSBE-1)	124.17 ± 0.03
Colletotrichum sp. (TMFE-3)	190.26 ± 1.05	Fusarium sp. (AHPE-3)	84.94 ± 0.41
Colletotrichum sp. (TMLE-2)	147.1 ± 0.28	Fusarium sp. (AHPE-4)	107.74 ± 0.22
Fusarium sp. (TMLE-3)	124.3 ± 0.63	Colletotrichum sp. (AHLE-1)	147.05 ± 0.52
Fusarium sp. (DSLE-1)	132.5 ± 0.57	Colletotrichum sp. (AHLE-4)	137.07 ± 1.48
Fusarium sp. (DSLE-2)	130.19 ± 0.13	Ascorbic acid	2.38 ± 0.75

Values are expressed as mean ± SD; n = 3; Codes in the parentheses represent internal strain nos. of the fungal endophytes

ISSN: 2662-7671