Microorganisms | Pestalotia sp. (TMFE-1) | Colletotrichum sp. (TMFE-2) | Colletotrichum sp. (TMFE-3) | Colletotrichum sp. (TMLE-2) | Fusarium sp. (TMLE-3) | Fusarium sp. (DSLE-1) | Fusarium sp. (DSLE-2) | Fusarium sp. (DSLE-4) | Fusarium sp. (DSBE-1) | Fusarium sp. (AHPE-3) | Fusarium sp. (AHPE-4) | Colletotrichum sp. (AHLE-1) | Colletotrichum sp. (AHLE-4) | Kanamycin | Ketoconazole |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 µg/disc | 30 µg/disc | ||||||||||||||
Gram-positive bacteria | |||||||||||||||
Bacillus megaterium | 10.3 ± 0.4 |  |  | 10.6 ± 0.4 | 8.8 ± 0.6 | 10.6 ± 0.4 |  |  | 10.3 ± 0.4 | 9.5 ± 0.4 | 13.5 ± 0.4 |  |  | 30.6 ± 0.4 | ND |
Bacillus subtilis |  |  |  | 11.3 ± 0.4 | 10.6 ± 0.2 | 9.6 ± 0.4 |  |  | 12.5 ± 0.4 |  | 15.5 ± 0.4 |  |  | 34.5 ± 0.4 | ND |
Staphylococcus aureus | 11 ± 0.8 |  |  | 9.6 ± 0.4 | 10.6 ± 0.4 | 13.5 ± 0.4 |  |  | 10.6 ± 0.2 |  | 14.6 ± 0.4 |  |  | 32 ± 0.0 | ND |
Bacillus cereus | 9.6 ± 0.4 |  |  | 11.6 ± 0.4 | 13.5 ± 0.4 | 10.8 ± 0.6 |  |  | 8.8 ± 0.6 |  | 12.8 ± 0.4 |  |  | 31.5 ± 0.4 | ND |
Gram-negative bacteria | |||||||||||||||
Escherichia coli | 8.8 ± 0.6 |  |  | 10.6 ± 0.4 | 12.8 ± 0.6 | 12.8 ± 0.6 |  |  | 13.5 ± 0.4 | 9 ± 0.0 | 14.3 ± 0.4 |  | 13.5 ± 0.4 | 33.8 ± 0.2 | ND |
Pseudomonas aeruginosa | 9.5 ± 0.4 |  |  | 7.6 ± 0.4 | 11 ± 0.8 | 11.6 ± 0.4 |  |  | 12.8 ± 0.6 | 9.3 ± 0.2 | 12.8 ± 0.6 |  |  | 35.3 ± 0.4 | ND |
Salmonella typhi |  |  |  | 12.5 ± 0.4 |  | 9.6 ± 0.4 |  |  |  |  | 15.1 ± 0.2 |  |  | 35 ± 0.4 | ND |
Vibrio mimicus |  |  |  | 10.8 ± 0.6 |  | 11.3 ± 0.4 |  |  |  |  | 12.0 ± 0.0 |  |  | 31.6 ± 0.4 | ND |
Shigella boydii |  |  |  |  |  | 11 ± 0.8 |  |  |  |  | 12.1 ± 0.2 |  |  | 17.3 ± 0.4 | ND |
Shigella dysenteriae |  |  |  |  |  | 10.6 ± 0.4 |  |  |  |  | 11.3 ± 0.4 |  |  | 19.5 ± 0.4 | ND |
Fungi | |||||||||||||||
Aspergillus flavus |  |  |  |  |  |  |  |  |  |  |  |  |  | ND | 43.3 ± 0.4 |
Aspergillus niger |  |  |  |  |  |  |  |  | 13.3 ± 0.2 | 9 ± 0.0 | 10.8 ± 0.6 |  |  | ND | 41 ± 0.8 |