Table 1 MIC values of M. albicans extracts, phases, and isolated compounds against bacterial strains
Sample | MIC (µg/mL) | |||
|---|---|---|---|---|
| Â | S. aureus | E. coli | MRSAa | A. baumanniib |
LEE | 1000 |  ≥ 1000 | 1000 | 1000 |
LHxP |  ≥ 2000 |  ≥ 1000 |  ≥ 2000 |  ≥ 2000 |
LEP | 500 |  ≥ 1000 | 1000 | 500 |
LCP | 1000 |  ≥ 1000 | 1000 | 1000 |
LHP | 500 |  ≥ 1000 | 1000 | 1000 |
SEE | 500 |  ≥ 1000 | 1000 | 500 |
SHxP | 1000 |  ≥ 1000 |  ≥ 2000 | 1000 |
SEP | 1000 |  ≥ 1000 | 500 | 500 |
SCP | 1000 |  ≥ 1000 | 1000 | 1000 |
SHP | 500 |  ≥ 1000 | 1000 | 1000 |
Gallic acid (3) | 31.3 | 250 | 250 | 62.5 |
Quercitrin (10) |  ≥ 1000 |  ≥ 500 |  ≥ 500 |  ≥ 250 |
Corosolic acid (18) | 62.5 |  ≥ 500 |  ≥ 500 |  ≥ 250 |
Ampicillin | 15 |  ≤ 0.5 |  > 2000 |  > 2000 |
Ciprofloxacin |  ≤ 0.5 |  ≤ 0.5 | NT | 100 |
Gentamicin |  ≤ 0.5 |  ≤ 0.5 | 15 | 0.98 |