Fig. 1From: Characterization of tea (Camellia sinensis L.) flower extract and insights into its antifungal susceptibilities of Aspergillus flavusAntioxidant activity of TFE. Free radical scavenging ability was determined by the (A) DPPH and (B) ABTS assays. Sterile distilled water was used as a control. Ferric-reducing ability was detected by the T-AOC Assay Kit (FRAP). Different concentrations of (C) Trolox were used as a positive control. Results are presented as mean ± S.D. (n = 3)Back to article page