Compound | Microorganism | ||||||||
---|---|---|---|---|---|---|---|---|---|
S. aureus | E. coli | C. albicans | |||||||
MIC | MIC/2 | MIC/4 | MIC/8 | MIC | MIC/2 | MIC | MIC/2 | MIC/4 | |
Acetylerythrodiol | 30.4 ± 0.6 | 19.9 ± 0.6 | 11.3 ± 0.4 | - | 06.9 ± 0.2 | - | 21.3 ± 0.5 | 08.6 ± 0.1 | - |
Amyrincapraote | 39.2 ± 0.7 | 18.5 ± 0.8 | - | - | - | - | 24.1 ± 0.3 | - | - |
Erythrodiol 3-O-palmitate | 34.2 ± 0.6 | 15.6 ± 0.2 | - | - | - | - | 29.0 ± 0.4 | 12.7 ± 0.1 | - |
Erythrodiol | 36.2 ± 0.7 | 14.4 ± 0.4 | - | - | 27.1 ± 0.3 | 11.6 ± 0.8 | - | - | - |
3-O-acetylbetulin | 18.4 ± 0.3 | 09.8 ± 0.4 | - | - | 16.3 ± 0.4 | - | 12.8 ± 0.6 | - | - |
Betulinic acid | 37.3 ± 0.8 | 23.2 ± 0.6 | 09.4 ± 0.7 | - | 38.3 ± 0.9 | 17.4 ± 0.5 | 32.8 ± 0.4 | 14.9 ± 0.2 | - |
3-O-acetyllupeol | 21.5 ± 0.8 | 06.6 ± 0.2 | - | - | 08.4 ± 0.3 | - | 21.4 ± 0.5 | 10.5 ± 0.2 | - |
Lupeol | 29.6 ± 0.1 | 10.5 ± 0.7 | 23.7 ± 0.9 | 06.2 ± 0.1 | 16.4 ± 1.0 | 05.6 ± 0.2 | |||
Myrianthic acid | 62.4 ± 1.6 | 41.7 ± 0.5 | 22.8 ± 0.4 | 08.3 ± 0.2 | 08.9 ± 0.4 | - | 23.4 ± 0.3 | 07.85 ± 0.1 | - |
Pomolic acid | 24.3 ± 0.3 | 07.6 ± 0.2 | - | - | 11.4 ± 0.2 | - | 27.7 ± 0.5 | 08.3 ± 0.1 | - |
Ursolic acid | 38.7 ± 0.3 | 11.6 ± 0.5 | - | - | 34.3 ± 0.9 | 16.3 ± 0.2 | 47.5 ± 0.3 | 26.4 ± 0.4 | 08.8 ± 0.5 |
Taraxerone | 27.9 ± 0.7 | 10.3 ± 0.4 | - | - | 14.9 ± 0.5 | - | 20.7 ± 0.4 | 04.4 ± 0.1 | - |
22,23-Dihydrospinasterol 3-O-β-D-glucopyranoside | - | - | - | - | - | - | - | - | - |
Spinasterol | - | - | - | - | - | - | 10.9 ± 0.5 | - | - |
Spinasterol 3-O-β-D-glucopyranoside | - | - | - | - | - | - | - | - | - |
Stigmasterol | - | - | - | - | - | - | 12.4 ± 0.7 | - | - |
Lacourtianamide | 65.2 ± 1.4 | 41.7 ± 0.5 | 19.8 ± 0.9 | 07.0 ± 0.2 | 18.9 ± 0.6 | 05.7 ± 0.3 | 36.4 ± 0.6 | 16.5 ± 0.3 | 09.8 ± 0.4 |
Lacourtianoside II | - | - | - | - | - | - | - | - | - |
Epicatechin | 68.1 ± 2.3 | 45.7 ± 1.2 | 28.4 ± 0.9 | 11.7 ± 0.3 | 39.4 ± 0.9 | 25.5 ± 0.8 | 14.3 ± 0.4 | - | - |
Methyl pheophorbide-a | 46.4 ± 0.9 | 25.7 ± 0.9 | 14.6 ± 0.8 | - | - | - | 38.3 ± 0.6 | 20.0 ± 0.5 | 06.3 ± 0.1 |