Table 4 Antimicrobial activity (MIC values in mg/mL) of compounds
Compound | Microorganism | ||
|---|---|---|---|
S. aureus | E. coli | C. albicans | |
Acetylerythrodiol | 1.00 | 1.00 | 0.50 |
Amyrincapraote | 0.50 | 1.00 | 1.00 |
Erythrodiol 3-O-palmitate | 0.50 | 1.00 | > 1.00 |
Erythrodiol | 0.50 | > 1.00 | > 1.00 |
3-O-acetylbetulin | 0.50 | 1.00 | > 1.00 |
Betulinic acid | 0.50 | 1.00 | 1.00 |
3-O-acetyllupeol | 1.00 | 1.00 | 0.50 |
Lupeol | 0.50 | > 1.00 | 1.00 |
Myrianthic acid | 0.50 | 1.00 | 1.00 |
Pomolic acid | 1.00 | > 1.00 | 0.50 |
Ursolic acid | 1.00 | 1.00 | 0.50 |
Taraxerone | 0.50 | > 1.00 | 1.00 |
22,23-Dihydrospinasterol 3-O-β-D-glucopyranoside | > 1.00 | > 1.00 | 1.00 |
Spinasterol | 1.00 | > 1.00 | 1.00 |
Spinasterol 3-O-β-D-glucopyranoside | > 1.00 | > 1.00 | 1.00 |
Stigmasterol | > 1.00 | > 1.00 | 1.00 |
Lacourtianamide | 0.25 | 1.00 | 0.50 |
Lacourtianoside II | > 1.00 | > 1.00 | 1.00 |
Epicatechin | 0.25 | 0.50 | 0.50 |
Methyl pheophorbide-a | 1.00 | 1.00 | 0.50 |