Table 1 Antioxidant scavenging activities of the fractions from green basil leaves
From: Potential antihypertensive activity of novel peptides from green basil leaves
Peptide fraction (kDa) | IC50 value of antioxidant activity (μg/ml) | |
|---|---|---|
DPPH | ABTS | |
 > 30 | 14.11 ± 0.07 | 7.60 ± 0.01 |
10–30 | 11.77 ± 0.07 | 6.23 ± 0.01 |
5–10 | 7.47 ± 0.18 | 5.36 ± 0.13 |
3–5 | 6.18 ± 0.15 | 4.74 ± 0.06 |
1–3 | 5.63 ± 0.31 | 3.64 ± 0.02 |
 < 1 | 1.85 ± 0.17 | 1.78 ± 0.03 |
BHA | 2.95 ± 0.20 | |