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Table 1 The temperature effect on the secondary structure of nsLTP1 and lysozyme estimated by PCR analysis of CD spectra

From: The structural characterization and bioactivity assessment of nonspecific lipid transfer protein 1 (nsLTP1) from caraway (Carum carvi) seeds

Temperature

α-helix

β-sheet

Turn

Other

Sample

nsLTP1

Lysozyme

nsLTP1

Lysozyme

nsLTP1

Lysozyme

nsLTP1

Lysozyme

Before heating 20 ºC

34.2%

39.3%

27.8%

12.0%

8.5%

14.8%

29.5%

33.9%

40 ºC

37.6%

41.5%

23.3%

9.2%

9.4%

15.1%

29.7%

34.2%

60 ºC

42.2%

41.9%

17.3%

9.1%

10.3%

15.3%

30.2%

33.7%

80 ºC

43.5%

32.6%

15.0%

6.3%

10.9%

16.2%

30.6%

44.9%

95 ºC

45.6%

31.2%

7.5%

5.0%

12.7%

16.8%

34.2%

47.0%

After heating 20 ºC

31.3%

38.1%

30.2%

11.8%

8.2%

14.8%

30.3%

35.3%