Table 3 Organic classes of compounds identified from methanol extracts of B. bovei
No | Compound type (Total number in 3 plant organs) | % and (number) in BBL | % and (number)in BBC |
|---|---|---|---|
1 | Hydrocarbon (9) | 7.69 (8) | 5.89 (1) |
2 | Alcohol (8) | 26.95 (5) | 10.35 (3) |
3 | Fatty acids (8) | 36.99 (4) | 59.3 (4) |
4 | Phytosterol (8) | 13.10 (5) | 17.36 (3) |
5 | Esters (3) | 0.91 (2) | 0.54 (1) |
6 | Terpenoids (3) | 4.66 (3) | 0 (0) |
7 | Coumaranes (1) | 1.81 (1) | 0 (0) |
8 | Siloxan (4) | 0.33 (1) | 2.92 (3) |
9 | Tocopherols (2) | 1.76 (2) | 0 (0) |
10 | Aromatics (5) | 1.66 (2) | 2.73 (3) |
11 | Others (7) | 4.14 (5) | 0.91 (2) |
Total | 100% | 100% |