Phytochemistry, antioxidant, anticancer, and acute toxicity of traditional medicinal food Biarum bovei (Kardeh)

Table 2 Presents the phytochemical profile of BBC^a detected by GC–MS technique

No	RT (min)^b	Area%^c	Name	Molecular weight g/mol
1	6.97	2.26	Glycerol	92.09
2	14.30	2.28	meso-Erythritol	122.12
3	15.03	5.89	Cyclopentane, 1,2,3-trimethyl-, (1.alpha.,2.alpha.,3.alpha.)-	112.21
4	16.62	4.97	bis(2-Ethylhexyl) ether	242.44
5	25.76	0.54	methyl 14-methylpentadecanoate	270.5
6	26.38	14.53	Hexadecanoic acid	256.4
7	28.42	0.85	8,11-Octadecadienoic acid, methyl ester	294.5
8	29.07	21.94	Linoleic acid	280.44
9	29.14	17.59	9-Octadecenoic acid, (E)-, Elaidic acid	282.46
10	29.47	5.24	Octadecanoic acid, stearic acid	284.46
11	33.18	1.53	2,6-Diaminopurine	150.14
12	39.74	0.59	2-(Acetoxymethyl)-3-(methoxycarbonyl)biphenylene	282.29
13	42.67	0.61	2-(Acetoxymethyl)-3-(methoxycarbonyl)biphenylene	282.29
14	42.95	4.48	Ergost-5-en-3-ol, (3.beta.,24R)-	400.7
15	43.44	1.09	Cyclotrisiloxane, hexamethyl-	222.46
16	44.37	9.54	Ethylcholest-5-en-3-β-ol	414.7
17	45.10	1.27	2,2,4,4,6,6-Hexamethyl-1,3,5,2,4,6-trioxatrisilinane	222.46
18	45.68	0.56	Dimethylsiloxane cyclic trimer	222.46
19	46.88	3.34	Δ⁴-Sitosterol-3-one	412.69

^aBiarum bovei corms. ^bRetention time (tR [min]) on a Restek Rtx-5 column. ^cPeak area percentage calculated from the GC-FID chromatogram

ISSN: 2662-7671