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Table 4 Meta-analysis of the effect of garlic on TG

From: Effects of garlic supplementation on components of metabolic syndrome: a systematic review, meta-analysis, and meta-regression of randomized controlled trials

Study

SMD (95% CI)

Weight %

Adler, A. J., 1997 [20]

-3.15 (-4.44, -1.87)

5.11

Aslani, N., 2016 [21]

-0.54 (-1.07, 0.00)

7.03

Byrne, DJ., 1999 [23]

-0.09 (-0.82, 0.65)

6.57

Gardner, CD., 2001 [24]

-0.13 (-0.70, 0.44)

6.96

Higashikawa, Fumiko., 2012 [25]

-0.33 (-0.87, 0.21)

7.03

Isaacsohn, JL., 1998 [26]

-0.30 (-0.91, 0.32)

6.86

Jain, AK., 1993 [27]

0.10 (-0.50, 0.71)

6.88

Jung, ES.,2014 [28]

-0.40 (-0.93, 0.14)

7.04

Kannar, D., 2001 [29]

0.54 (-0.09, 1.17)

6.84

Peleg, A., 2003 [31]

0.90 (-0.14, 1.94)

5.77

Riad, Karin., 2018 [32]

-0.93 (-1.38, -0.48)

7.2

Sangouni, Abbas Ali., 2021 [14]

-3.19 (-3.83, -2.56)

6.82

Sangouni, Abbas Ali., 2020 [33]

-0.34 (-0.90, 0.22)

6.98

Sharifi, F., 2010 [34]

-2.35 (-3.17, -1.54)

6.37

Simons, LA., 1995 [35]

0.25 (-0.99, 0.49)

6.56

Overall (I-squared = 89.5%, p=0.000)

-0.66 (-1.17, -0.16)

100