Table 10 Meta-analysis of the effect of garlic on FBG
Study | SMD (95% CI) | Weight % |
|---|---|---|
Higashikawa, Fumiko., 2012 [25] | 0.00 (-0.53, 0.53) | 20.9 |
Jain, AK., 1993 [27] | -0.10 (-0.71, 0.51) | 20.18 |
Riad, Karin., 2018 [32] | -0.39 (-0.83, 0.04) | 21.83 |
Sharifi, F., 2010 [34] | -1.76 (-2.49, -1.02) | 18.82 |
Simons, LA., 1995 [35] | 0.99 (0.20, 1.77) | 18.28 |
Overall (I-squared = 85.3%, p=0.000) | -0.26 (-0.95, 0.44) | 100 |