From: Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Samples
TPC (g/100 g GAE ± SEM
p-value
P. angolensis (sap)
55.427 ± 4.248
p  = 0.0001
 C. sanguinolenta(aqueous)
11.642 ± 4.248
 C. sanguinolenta(ethanol)
26.888 ± 4.248