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Table 7 Total Phenolic Content (TPC) of the various extracts

From: Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts

Samples

TPC (g/100 g GAE ± SEM

p-value

P. angolensis (sap)

55.427 ± 4.248

p  = 0.0001

 C. sanguinolenta(aqueous)

11.642 ± 4.248

 C. sanguinolenta(ethanol)

26.888 ± 4.248