From: Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Microorganism
Zone of inhibition (mm)
20% v/v DMSO
S. typhi
NS
S. saprophyticus
S. aureus
P. aeuroginosa
P. mirabilis
E. coli