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Table 5 Susceptibility of the test microbes to the 20% v/v DMSO

From: Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts

Microorganism

Zone of inhibition (mm)

20% v/v DMSO

S. typhi

NS

S. saprophyticus

NS

S. aureus

NS

P. aeuroginosa

NS

P. mirabilis

NS

E. coli

NS