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Table 4 Susceptibility of test microbes to the tetracycline and chloramphenicol

From: Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts

Micro-organisms

Zones of inhibition (mm)

Tetracycline

Chloramphenicol

S. typhi

44.00 ± 0.00

15.00 ± 0.00

 S. saprophyticus

47.00 ± 0.00

26.00 ± 0.00

 S. aureus

48.00 ± 0.00

16.00 ± 0.00

P. aeuroginosa

45.00 ± 0.00

33.00 ± 0.00

P. mirabilis

39.00 ± 0.00

20.00 ± 0.00

E. coli

41.00 ± 0.00

21.00 ± 0.00