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Table 3 Susceptibility of the test microbes to the aqueous extracts of C. sanguinolenta

From: Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts

Microorganism

Zones of inhibition (mm)

100 mg/mL

200 mg/mL

300 mg/mL

S. typhi

NS

NS

NS

S. saprophyticus

NS

NS

NS

S. aureus

12.00 ± 0.00

16.00 ± 0.00

20.00 ± 0.00

P. aeuroginosa

NS

NS

NS

P. mirabilis

NS

NS

NS

E. coli

NS

NS

NS