From: Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts
Microorganism
Zones of inhibition (mm)
100Â mg/mL
200Â mg/mL
300Â mg/mL
S. typhi
NS
S. saprophyticus
S. aureus
12.00 ± 0.00
16.00 ± 0.00
20.00 ± 0.00
P. aeuroginosa
P. mirabilis
E. coli