Table 2 Susceptibility of the test microbes to the ethanol extracts of C. sanguinolenta
Microorganism | Zones of inhibition (mm) | ||
|---|---|---|---|
100Â mg/mL | 200Â mg/mL | 300Â mg/mL | |
S. typhi | NS | NS | NS |
S. saprophyticus | NS | NS | NS |
S. aureus | 13.50 ± 0.50 | 14.00 ± 0.00 | 15.50 ± 0.50 |
P. aeuroginosa | NS | NS | NS |
P. mirabilis | NS | NS | NS |
E. coli | NS | NS | NS |