Table 1 Susceptibility of the test microbes to the crude sap of P. angolensis
Microorganism | Zones of inhibition (mm) | ||
|---|---|---|---|
100Â mg/mL | 200Â mg/mL | 300Â mg/mL | |
S. typhi | 10.00 ± 0.00 | 12.00 ± 0.00 | 14.50 ± 0.50 |
 S. saprophyticus | 10.00 ± 0.00 | 10.00 ± 0.00 | 14.00 ± 0.00 |
 S. aureus | 10.50 ± 0.50 | 12.50 ± 1.50 | 14.50 ± 0.50 |
P. aeuroginosa | 10.50 ± 0.50 | 12.50 ± 0.50 | 15.00 ± 1.00 |
P. mirabilis | NS | NS | NS |
E. coli | 10.50 ± 0.50 | 13.50 ± 0.50 | 15.00 ± 0.00 |