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Peer Review reports

From: Antimicrobial, antioxidant activities, and total phenolic contents of Pycnanthus angolensis Sap and Cryptolepis sanguinolenta root extracts

Original Submission
19 Feb 2023 Submitted Original manuscript
30 Mar 2023 Reviewed Reviewer Report
9 Apr 2023 Reviewed Reviewer Report
17 May 2023 Author responded Author comments - Francis Adu-Amankwaah
Resubmission - Version 2
17 May 2023 Submitted Manuscript version 2
17 May 2023 Author responded Author comments - Francis Adu-Amankwaah
Resubmission - Version 3
17 May 2023 Submitted Manuscript version 3
Publishing
20 May 2023 Editorially accepted
21 Jun 2023 Article published 10.1186/s12906-023-04006-8

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