Sl. No | Name of the commercial phytoextract | Botanical name | Part of the plant used | Major phytoactive compound | Sample code | Cells | Concentration used | Anti-inflammatory protein marker |
---|---|---|---|---|---|---|---|---|
1 | Catechin extract | Camellia sinensis (L.) Kuntze | Leaves | Catechin (83%) | CE | AWF & CWF | 100 μg/ml | TGF-β & TNF-α |
2 | Epicatechin extract | Acacia catechu (L.f) Willd | Heartwood | Epicatechin (16.6%) | E | AWF & CWF | 100 μg/ml | TGF-β & TNF-α |
3 | Curcumin extract | Curcuma longa (L.) | Rhizome | Curcuminoids (95.4%) | CU | AWF & CWF | 100 μg/ml | TGF-β & TNF-α |
4 | Garlic extract | Allium sativum (L.) | Bulb | Saponins (NLT 5%) | G | AWF & CWF | 100 μg/ml | TGF-β & TNF-α |
5 | Pomegranate peel extract | Punica granatum (L.) | Peel | Polyphenols (NLT 40%) | P | AWF & CWF | 100 μg/ml | TGF-β & TNF-α |
6 | Neem extract | Azadirachta indica A. Juss | Leaves | Bitters (NLT 2%) | N | AWF & CWF | 100 μg/ml | TGF-β & TNF-α |