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Table 5 Total antioxidant capacity (TCA) extracts by Phosphomolybdate assay

From: In vitro antioxidant and free-radical scavenging activities of polar leaf extracts of Vernonia amygdalina

Conc. μg/ml

H2O extract

MeOH extract

EtOH extract

AA

A

%

IC50

A

%

IC50

A

%

IC50

A

%

IC50

50

0.044

11.36

250.8

0.073

46.58

133.3

0.048

18.75

176.53

0.247

84.21

98.96

100

0.054

27.78

0.095

58.95

0.059

33.9

0.297

86.87

150

0.062

37.1

0.121

67.77

0.076

48.68

0.331

88.22

200

0.065

40

0.127

69.29

0.101

61.39

0.368

89.40

250

0.072

45.83

0.148

73.65

0.116

66.38

0.409

90.46

300

0.074

47.3

0.175

77.71

0.13

68.29

0.451

91.35