Antioxidant and anti-inflammatory activities of Centratherum anthelminticum (L.) Kuntze seed oil in diabetic nephropathy via modulation of Nrf-2/HO-1 and NF-κB pathway

Table 1 Composition and ingredients of experimental diet. RD: rats received a regular diet and 30 Frc + 45 Fat: rats received a 45 kcal% fat with a 30% fructose diet

%	RD		30 Frc		45 Fat		30 Frc + 45 Fat
%	g	kcal	g	kcal	g	kcal	g	kcal
Protein	20	20	20	20	24	20	24	20
Carbohydrate	64	64	64	64	41	35	41	35
Fat	7	16	7	16	24	45	24	45
Total		100		100		100		100
kcal/gm	4		4		4.8		4.8
Ingredient	g	kcal	g	kcal	g	kcal	g	kcal
Casein, 80 Mesh	200	800	200	800	200	800	200	800
Soybean Oil	70	630	70	630	26	234	26	234
L-Cystine	3	12	3	12	3	12	0	0
Lard	0	0	0	0	174	1566	174	1566
Corn Starch	397.5	1590	229.5	918	137	548	0	0
Mineral Mix	35	0	35	0	35	0	0	0
Maltodextrin 10	132	528	100	400	100	400	37	148
t-Butylhydroquinone	0.014	0	0.014	0	0.014	0	0	0
Sucrose	100	400	0	0	100	400	0	0
Cellulose	50	0	50	0	50	0	50	0
Fructose	0	0	300	1200	0	0	300	1200
Choline Bitartrate	2.5	0	2.5	0	2.5	0	0	0
Vitamin Mix	10	40	10	40	10	40	10	40
Total	1000	4000	1000	4000	837.5	4000	797	3988

ISSN: 2662-7671