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Table 9 Chemical composition of Khuz-2 strain using GC/MS analysis

From: Antimicrobial activity of Bacillus sp. isolated strains of wild honey

No

Compound name

Percentage

Rt a

Formula

Molecular weight

1

Pirrolidine, 1-[8-(3-octyloxiranyl)-1-oxooctyl]

24.17

11.654

C2H2Cl2O2

351

2

Pirrolidine, 1-[8-(3-octyloxiranyl)-1-oxooctyl]

1.26

18.249

C22H41NO2

351

3

2-Piperidinone$$ alpha-Piperidone

2.69

20.615

C22H41NO2

99

4

Undecane, 3,7-dimethyl-

1.11

25.451

C5H9NO

184

5

Undecane,2,4-dimethyl-

0.95

31.306

C13H28

184

6

n-nonadecane

1.26

31.6

C13H28

268

7

Hexadecane

0.79

36.999

C19H40

226

8

2-Decene,3-methyl-,(Z)

12.01

37.802

C16H34

154

9

Heptadecane 4-methyl

0.63

37.975

C11H22

254

10

Pyrrolo[1,2-a] pyrazine-1,4-dion,hexahydro-3-(2-methylpropyle)

39.9

38.921

C18H38

210

11

Nonadecane

0.63

41.807

C19H40

268

12

Ergotaman-3'.6'.18-trione, 9,10-dihydro-12'hydroxy-2'-methyl-5'-(phenylmethyl)-,(5'.alpha.,10 alpha)

1.90

48.197

C33H37N5O5

583

13

Pyrrolo[1,2-a] pyrazine-1,4-dion,hexahydro-3-(phenylmethyl)

10.74

49.033

C14H16N2O2

244

14

9-Octadecenamide (Z)$$ Oleamide

1.90

49.224

C18H35NO

281

  1. aRt Retention time (minutes)