Table 8 Chemical composition of Khuz-1 strain using GC/MS analysis
From: Antimicrobial activity of Bacillus sp. isolated strains of wild honey
No | Compound name | Percentage | Rt a | Formula | Molecular weight |
|---|---|---|---|---|---|
1 | methylcyclohexane | 3.69 | 11.65 | C7H14 | 98 |
2 | 2-Piperidinone | 3.37 | 20.65 | C5H9NO | 99 |
3 | Acetamide, 2-amino-N-(1-methylethyl) | 4.81 | 20.93 | c5h12N2O | 116 |
4 | Acetamidoacetic acid-Glycine, N-acetyl | 2.40 | 24.35 | C4H7NO3 | 117 |
5 | Decane-2-methyl | 1.12 | 25.46 | C11H24 | 156 |
6 | 1- Propanamine-2-methyl | 13.30 | 29.42 | C4H11N | 73 |
7 | Phenol, 2,4-bis(1, 1-dimethylethyl) | 1.60 | 31.30 | c14h22O | 206 |
8 | Heptadecane | 1.44 | 31.61 | C17H36 | 240 |
9 | 1-Octanamine | 8.17 | 32.31 | C8H19N | 129 |
10 | Piperidine, 3-methyl | 1.76 | 34.99 | C6H13N | 99 |
11 | Octadecane | 0.80 | 37.01 | C18H38 | 254 |
12 | 2- Decene, 3-methyl- (Z) | 9.94 | 37.82 | c11h22 | 154 |
13 | 2- Decene, 3-methyl- (Z) | 1.92 | 38.31 | c11H22 | 154 |
14 | Pyrrolo[1,2-a] pyrazine-1,4-dion,hexahydro-3-(2-methylpropyle) | 5.29 | 40.01 | C11H18N2O2 | 210 |
15 | Pyrrolo[1,2-a] pyrazine-1,4-dion,hexahydro-3-(2-methylpropyle) | 20.51 | 40.46 | C11H18N2O2 | 210 |
16 | Pyrrolo[1,2-a] pyrazine-1,4-dion,hexahydro-3-(2-methylpropyle) | 5.77 | 40.62 | C11H18N2O2 | 210 |
17 | Pyrrolo[1,2-a] pyrazine-1,4-dion,hexahydro-3-(2-methylpropyle) | 2.56 | 40.71 | C11H18N2O2 | 210 |
18 | Ergotaman-3'.6'.18-trione, 9,10-dihydro-12'hydroxy-2'-methyl-5'-(phenylmethyl)-,(5'.alpha.,10 alpha) | 1.76 | 48.20 | C33H37N5O5 | 583 |
19 | Pyrrolo[1,2-a] pyrazine-1,4-dion,hexahydro-3-(Phenylmethyl) | 7.85 | 49.05 | C14H16N2O2 | 244 |
20 | 9-Octadecenamide (Z)$$ Oleamide | 1.92 | 49.23 | C18H35NO | 281 |