Table 2 The range of temperature (°C) and pH of isolated strains and their optimized ranges
From: Antimicrobial activity of Bacillus sp. isolated strains of wild honey
ID | |||||||||
|---|---|---|---|---|---|---|---|---|---|
Temperature °C | 5 | 10 | 15 | 20 | 30 | 40 | 50 | 55 | 60 |
Strain Khuz-1 | - | + | + | + + | + | + | + | - | - |
Strain Khuz-2 | - | + | + | + + | + | + | + | - | - |
Strain Khuz-3 | - | + | + | + + | + | + | + | - | - |
pH | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 |
Strain Khuz-1 | - | + | + | + + | + | + | + | + | - |
Strain Khuz-2 | - | + | + | + + | + | + | + | + | - |
Strain Khuz-3 | - | + | + | + + | + | + | + | + | - |